Scribd Logo
Upload

Welcome to Scribd!

  • 13 views

    Mango Export Report

    Uploaded by

    moham11023

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Mango Export Report

    Uploaded by

    moham11023
    13 views4 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    13 views4 pages

    Mango Export Report

    Uploaded by

    moham11023

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Export Report on Mango

    1. Product Name with HS Code

     Product Name: Mango

     HS Code: 080450

    2. Product Photo

    3. Product Export Opportunity from India

    India is the largest producer of mangoes in the world, offering a wide variety of mangoes such as
    Alphonso, Kesar, Dasheri, and Banganapalli. There is a significant export opportunity for Indian
    mangoes due to their rich taste, aroma, and quality. The global demand for fresh and processed
    mango products is consistently high.

    4. Product Export Statistics

     2019: 104,110.58 Lakhs

     2020: 107,679.54 Lakhs

     2021: 142,266.20 Lakhs

     2022: 175,842.44 Lakhs

     2023: 125,611.44 Lakhs

     Average Production Cost: ₹60 - ₹100 per kg

     Average Selling Price: ₹110 - ₹200 per kg

    5. Profit Margin in Mango Exports from India

     Profit Margin: Approximately 15% to 50%

    6. Export Related Information

     Packaging: Mangoes are typically exported in ventilated carton boxes to maintain freshness
    and quality.

    Export Import Training Center – www.PareshSolanki.com


     Shelf Life: Fresh mangoes have a shelf life of 2-3 weeks if stored properly. Processed mango
    products have a longer shelf life.

     Transportation: Mangoes are primarily shipped via air freight and sea freight with
    temperature-controlled containers to preserve freshness.

    7. Top Countries of Export

     United Arab Emirates (UAE).

     United States of America (USA).

     United Kingdom (UK).

     Saudi Arabia.

     Kuwait.

    8. Government Benefits

     Subsidies: Various state and central government subsidies are available to support mango
    farmers and exporters.

     Export Incentives:

    o Duty Drawback (DBK): Refund of customs duties and taxes paid on inputs used for
    producing export goods. DBK for Mangoes is 0.15%.

    o RoDTEP (Remission of Duties and Taxes on Exported Products): Refund of


    embedded taxes and duties in export goods. The RODTEP scheme offers a
    substantial benefit equivalent to 2.50% of the export value or 1.9 INR per kilogram,
    whichever is lower. This scheme directly contributes to improving your profitability
    as a mango exporter, thereby incentivizing mango exports from India and facilitating
    market competitiveness.

     Support: Financial and technical support from government bodies like the Agricultural and
    Processed Food Products Export Development Authority (APEDA).

     Programs: Participation in international trade fairs and expos facilitated by the government
    to promote Indian mangoes.

    9. Where You Will Get This Product in India

     Top Producing States: Uttar Pradesh, Andhra Pradesh, Maharashtra, Gujarat, Karnataka

     Major Markets: Mumbai, Delhi, Lucknow, Hyderabad

    10. Why to Choose This Product for Export

     High Demand: Consistent global demand for Indian mangoes.

    Export Import Training Center – www.PareshSolanki.com


     Health Benefits: Rich in vitamins, minerals, and antioxidants.

     Versatile Use: Used in fresh form, juices, purees, dried mangoes, and other processed
    products.

     Growing Market: Increasing global consumption and interest in tropical fruits.

    11. Quality Parameters and Testing Reports for Mango Exports

    A. Quality Parameters:

     Moisture Content: Should be appropriate to maintain freshness.

     Color: Should be bright and consistent with the variety.

     Texture: Firm and free from blemishes.

     Impurities: Minimal foreign matter.

     Taste: Should meet the specific flavor profile for the variety.

    B. Required Testing Reports:

     Quality certificate from accredited labs

     Phytosanitary certificate

     Certificate of Origin

     ISO certification (if applicable)

    12. Documents Required for Exports

     Commercial Invoice

     Packing List

     Bill of Lading or Airway Bill

     Export License

     Certificate of Origin

     Phytosanitary Certificate

     Quality and Inspection Certificates

     Insurance Certificate

    Export Import Training Center – www.PareshSolanki.com


    This report aims to provide a comprehensive overview of the key aspects involved in exporting of
    the product as titled, highlighting its market potential, regulatory requirements, and benefits. India’s
    export market is expanding due to increasing global demand and favourable government policies.
    High-quality production, adherence to safety standards, and efficient export management are the
    key to capturing and expanding market share in the international arena.

    This report provides a comprehensive overview of the product as titled export opportunities,
    statistics, target countries, government benefits, production areas, profit margins, quality standards,
    and required documentation. It serves as a guide for anyone looking to explore or expand in the
    export business from India.

    Export Import Training Center – www.PareshSolanki.com

    You might also like