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Module 3 - Part 2 - II

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17 views7 pages

Module 3 - Part 2 - II

Uploaded by

Musaab Mohamed
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Outline improvement objectives for each of the six aspects with suitable timescales

as well as improvement plans to deliver each of these.

Use the below criteria while answering:

 Improvement objectives clearly linked to each of the identified six aspects.


 Improvement objectives are feasible and logical for the case-study Objectives.
 Timescales given are likely feasible.
 Each improvement objective is clearly linked with an improvement plan.
 Improvement plans are feasible and logical.
 Improvement objectives clearly linked to each of the identified six aspects.
 Only limited range of plans stated for achievement of these objectives or plans
not (reasonably assumed) to be logical or feasible.
 Timescales have not been provided.
 Missing significant numbers of objectives; improvement plans or timescales.
 Significant gaps of logic or feasibility in objectives or improvement plans.

Answer:

Improvement Objectives and Plans:

1. Energy Consumption:

 Improvement Objective: Reduce overall energy consumption by 20% within the


next 3 years through energy-efficient upgrades, behavioral changes, and
renewable energy integration.
 Improvement Plan: Conduct energy audits, implement LED lighting, optimize
HVAC systems, educate employees on energy conservation, and install solar
panels in select locations.

2. Waste Management:
 Improvement Objective: Achieve a 50% waste diversion rate by 2025 by
implementing waste reduction strategies, enhancing recycling programs, and
donating surplus food.
 Improvement Plan: Conduct waste audits, establish recycling stations, partner
with recycling vendors, introduce composting programs, and donate unsold
goods to food banks.

3. Water Usage:

 Improvement Objective: Reduce water usage by 15% by 2023 through water-


efficient fixtures, leak detection systems, drought-resistant landscaping, and
water recycling.
 Improvement Plan: Install low-flow fixtures, conduct water audits, implement
smart irrigation systems, harvest rainwater, and monitor water consumption
regularly.

4. Supply Chain Impacts:

 Improvement Objective: Ensure that 80% of suppliers adhere to sustainable


sourcing practices by 2024 by setting clear sustainability criteria and providing
supplier training.
 Improvement Plan: Conduct supplier assessments, establish sustainability
guidelines, train suppliers on sustainable practices, evaluate performance, and
collaborate with suppliers to meet sustainability targets.

5. Carbon Emissions:

 Improvement Objective: Achieve a 40% reduction in carbon emissions by 2030


by employing energy-efficient technologies, optimizing transportation, and
investing in renewable energy sources.
 Improvement Plan: Conduct carbon footprint assessments, upgrade vehicle
fleets to electric, offset emissions, enhance energy management practices, and
invest in renewable energy projects.

6. Sustainable Sourcing:

 Improvement Objective: Source 100% sustainable palm oil by 2023 by working


with certified suppliers, promoting sustainable practices, and verifying supply
chain transparency.
 Improvement Plan: Collaborate with sustainable certification bodies, audit
supply chains, engage with suppliers on sustainable sourcing practices, and
monitor progress towards achieving sustainable palm oil sourcing goals.

By setting clear improvement objectives and implementing strategic improvement


plans focused on energy consumption, waste management, water usage, supply
chain impacts, carbon emissions, and sustainable sourcing, Walmart can make
meaningful progress towards enhancing its environmental performance, reducing its
environmental footprint, and advancing sustainability goals across its operations and
supply chain.
Improvement Objectives and Plans for Tesco
1. Energy Consumption and Greenhouse Gas Emissions

Objective: Reduce overall energy consumption by 20% and


greenhouse gas emissions by 30% by 2025.

Timescale: 5 years

Improvement Plan:

Energy Efficiency Upgrades: Retrofit stores and distribution


centers with energy-efficient lighting, HVAC systems, and
refrigeration units within the next 3 years.

Renewable Energy Adoption: Increase the use of renewable


energy sources to power operations, aiming for 50% of energy from
renewable sources within 5 years.

Carbon Offset Programs: Invest in carbon offset projects, such as


reforestation and renewable energy projects, to compensate for
unavoidable emissions over the next 5 years.

Employee Training and Engagement: Conduct regular training


programs to educate employees on energy-saving practices and set
up an internal competition to encourage innovative ideas for energy
reduction.

2. Waste Management

Objective: Achieve zero waste to landfill by 2025 and reduce


overall waste by 50% by 2025.

Timescale: 5 years

Improvement Plan:

Enhanced Recycling Programs: Expand recycling facilities and


programs in all stores and distribution centers within the next 2
years.

Food Waste Reduction Initiatives: Implement systems to better


track and manage inventory to reduce food waste, and partner with
food banks to donate surplus food within 3 years.

Waste Audits: Conduct regular waste audits to identify and


address key waste streams, with the first audit completed within the
next 6 months.
Consumer Awareness Campaigns: Launch campaigns to educate
consumers about waste reduction and recycling, aiming to increase
consumer participation within 1 year.

3. Sustainable Sourcing

Objective: Ensure 100% of key commodities (such as palm oil,


seafood, and soy) are sustainably sourced by 2025.

Timescale: 5 years

Improvement Plan:

Supplier Engagement: Work with suppliers to ensure they meet


sustainability standards, providing support and training where
necessary. Aim to have all suppliers compliant within 4 years.

Certification Programs: Increase the proportion of certified


sustainable products (e.g., Fairtrade, Rainforest Alliance) to 80%
within 3 years.

Transparency and Reporting: Publish annual reports on sourcing


practices and progress towards sustainability goals, starting within
the next 12 months.

Consumer Labeling: Clearly label sustainably sourced products to


inform and attract consumers, rolling out new labeling within 2
years.

4. Packaging

Objective: Reduce plastic packaging by 50% and ensure all


packaging is recyclable, reusable, or compostable by 2025.

Timescale: 5 years

Improvement Plan:

Packaging Redesign: Collaborate with suppliers to redesign


packaging to reduce plastic use and increase recyclability, with
initial redesigns implemented within 2 years.

Alternative Materials: Invest in research and development of


alternative packaging materials, with pilot projects launched within
18 months.

Recycling Infrastructure: Enhance in-store recycling facilities and


partner with local councils to improve community recycling
programs within 3 years.
Consumer Incentives: Introduce incentives for customers to
return and recycle packaging, such as discounts or loyalty points,
within 1 year.

5. Transport and Logistics

Objective: Reduce carbon emissions from transportation and


logistics by 25% by 2025.

Timescale: 5 years

Improvement Plan:

Fleet Modernization: Transition to a fleet of energy-efficient and


electric vehicles, aiming for 50% of the fleet to be electric within 4
years.

Route Optimization: Implement advanced route planning software


to minimize fuel consumption and emissions, with full deployment
within 2 years.

Load Efficiency: Increase load efficiency by optimizing delivery


schedules and packaging, aiming to reduce the number of trips
required within 18 months.

Supplier Collaboration: Work with suppliers to optimize their


logistics and reduce their transport emissions, with a collaborative
plan in place within 1 year.

6. Water Usage

Objective: Reduce water usage by 30% by 2025.

Timescale: 5 years

Improvement Plan:

Water-Efficient Technologies: Install water-efficient fixtures and


fittings in stores and distribution centers, with initial installations
completed within 1 year.

Rainwater Harvesting: Implement rainwater harvesting systems


in new and existing facilities, with pilot projects launched within 18
months.

Water Audits: Conduct regular water audits to identify leaks and


inefficiencies, with the first audit completed within the next 6
months.
Community Water Projects: Invest in community water
conservation projects, particularly in water-scarce regions, with the
first project initiated within 2 years.

Conclusion
Tesco’s improvement objectives and plans are strategically linked to
the identified environmental aspects, with feasible and logical
timescales. Each plan involves specific actions tailored to reducing
environmental impacts and enhancing sustainability. By
implementing these plans, Tesco can
significantly improve its environmental performance, meet
regulatory requirements, and align with stakeholder expectations.

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