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    Sai Overseas Banana

    Uploaded by

    Priyanshu Bansal

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Sai Overseas Banana

    Uploaded by

    Priyanshu Bansal
    1 views2 pages

    Original Title

    SAI OVERSEAS BANANA

    Copyright

    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1 views2 pages

    Sai Overseas Banana

    Uploaded by

    Priyanshu Bansal

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    About Us

    A pioneer in this sector for over


    20 years, our broad product mix
    capabilities have enabled us to
    20 YEARS OF EXPERIENCE execute a range of design stories
    INDUSTRY SPECIALIZATION for a global clientele. All our
    DEEP CUSTOMIZATION business practices are built on a
    RIGHT QUALITY & PRICE keen understanding of our
    TIMELY DELIVERY customer's unique needs, which
    RANGE OF PRODUCTS
    allows us to enhance our
    DEPENDABLE PARTNER
    responsiveness and deliver value
    100% TRANSPERANCY
    A B O U T I N D I A N

    BANANAS
    Everyone likes to eat fruit. But, SPECIFICATIONS
    Banana is one of the most
    eatable fruit in the 50% 6 INCH & ABOVE
    population in all over the
    world. We are counted as top HANDS: 3/4/5/6
    exporter and supplier of Fresh
    green cavendish.
    PACKING: 7/13 KG Net
    HS CODE: 0803
    We offer the green cavendish
    grow using the high quality ORIGIN: INDIA
    tissue and use all ingredients MATURITY: 11-13 WEEKS
    under the special guidance of
    skilled professionals. CALIBRE: 40-46mm

    STORAGE TEMP: +13


    Bananas contain about 74%
    water, 23% carbohydrate, 1% 40FT RE : 20.20 TON
    protein, and 0.5% fat. A 4-
    ounce banana without the SUPPLY: 100TON/WEEK
    peel is a good source of
    vitamin B6, potassium, and
    fiber.

    | www.saiioverseas.com | [email protected] |

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