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November Menu .1

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Siddhi Vinayak
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104 views2 pages

November Menu .1

Uploaded by

Siddhi Vinayak
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MESS MENU

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY


Pesarattu
Onion Dosa/Masala
Main Item Idly Vada Poori Chapati Chole Bhature
Dosa
Chutney Coconut chutney, Peanut chutney, Puri Curry Peanut Egg Bhurji, Aloo Curry Coconut chutney, -
BREAKFAST Tomato chutney, Sambar chutney,Ginger Tomato chutney
Sambar chutney

Extra Bread & Jam Pongal Poha Bread & Jam Chekkera Pongal Upma Bread n Jam

Tomato Rice - - Veg Fried Rice -

Omlette, Veg Fish fry, Chilli


Black Chana curry Green Gram Curry Gobi 65 Chikudikaya Tomato
Manchuria Babycorn
LUNCH
Kaju Tomato
Mixed-veg curry Aloo-Carrot Fry Aritikaya Apollo Aloo Butter Masala Dal Makhani Dal Tadka
Curry
Bisibele Bath(sambar Miryala Rasam Sambar, Curd Rice Pappucharu Avial Curry, Sambar Raita Ulavacharu
rice)
Main item Punugulu Aloo Samosa Sweetcorn/Crispy Corn Muri Mixture Pakodi Baajji (Mirchi/ Dahi Vada
Aritikaya)
SNACKS
Extras Peanut chutney, Podi Green chutney & - - -
chilli
Brinjal Pakodi Fry Palak Dal Fry Piece/ Dum Chicken Dondakaya Fry Egg Kheema Curry Idly Methi Roti
Biryani & &
& Methi Chaman/ Paneer Paneer Butter Masala/ Kaju
Methi Dal Tomato Drumstick Guthi Vankaya Dosa
Paneer Biryani /Cashew curry Paneer
curry with cashew curry
Biryani & Rasam, & Chicken fry/Chicken
Sweet Fruit Custard/ Badam Milk curry &
DINNER Rasam
#NAME? Bendakaya Pulusu Sambar Majjiga charu, Tomato chutney, Ice-Cream
Thotakura Dal Coconut chutney,
Sambar

COMMON ITEMS:
1. BREAKFAST- Egg, Banana, Sprouts, Milk.
2. LUNCH – Rice, Plain roti, Ghee roti, Chips/Papads, Pickle/ Roti Pacchadi (alternate days), Salad (Onion; Carrot; Cucumber; lemon)
3. SNACKS – Milk, Coffee, Tea (Ginger tea; Elachi tea; Masala tea)
4. DINNER – Rice, Plain roti, Ghee roti, Chips/Papads, Salad.
TIMINGS:

1. BREAKFAST – 8:00 to 10::00 A.M (10:30 on Non-working days)


2. LUNCH – 12:30 to 2:30 P.M
3. SNACKS – 4:30 to 6:15 P.M
4. DINNER – 7:30 to 9:30 P.M

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