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Pastry Chef!!!

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sophia.salmangillian
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579 views8 pages

Pastry Chef!!!

Uploaded by

sophia.salmangillian
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Pastry Chef

Sophia Salman Gillian


What is a Pastry Chef?
A pastry chef is someone who creates all the delicious desserts we love,
like cakes, cookies, and pies. They’re experts at baking and making
sweet treats, and they usually work in kitchens at bakeries or
restaurants. Pastry chefs use ingredients like flour, sugar, and butter to
make their desserts, kind of like how artists use paint and brushes. But
instead of just making food that tastes good, they also make it look
amazing. Those fancy cakes and pastries you see in shop windows,
that’s all thanks to pastry chefs. Their job is to make desserts that look
awesome and taste even better.

Amazing Desserts!
How do Pastry Chefs impact society today?
Pastry chefs make delicious desserts that people love, but their
work also has some downsides for society. Many of the treats
they create, like cakes, cookies, and pastries, are full of sugar and
butter. Eating too many of these can lead to health problems like
obesity, heart disease, and diabetes. Since these desserts are high
in fat and calories, people who eat them too often may face
health risks like heart attacks. While pastry chefs bring joy with
their sweets, it's important for people to enjoy them in less to
stay healthy.

Amaury Guichon!
How can Pastry Chefs impact society in the
future?
In the future, the role of pastry chefs in society may face
challenges as more people turn to vegan diets. Traditional
desserts often use ingredients like butter, milk, and eggs, which
are not suitable for vegans. This means that some people might
avoid the pastries that chefs create. As a result, pastry chefs may
need to adapt their cooking styles and start using vegan
alternatives, such as plant-based butter and other ingredients, to
meet the growing demand. This shift could change how they
work and may impact how their desserts are made in the future.

Adriano Zumbo!
Thankyou
for Listening
Reference List
(No date) What is a pastry chef? (definition and job description) | indeed.com. Available at:
https://www.indeed.com/career-advice/career-development/how-to-become-a-pastry-chef (Accessed: 22 October
2024).

CareerExplorer (2024) What does a pastry chef do?, CareerExplorer. Available at:
https://www.careerexplorer.com/careers/pastry-chef/ (Accessed: 23 October 2024).

Sweet Craft: How to become a Pastry Chef & What they do (no date) Sweet Craft: How to Become a Pastry Chef
& What They Do. Available at: https://www.parisgourmet.com/blog/how-to-become-a-pastry-chef (Accessed:
23 October 2024).

Is veganism becoming more popular? using data to track the growing trend (2024) Sentient. Available at:
https://sentientmedia.org/increase-in-veganism/ (Accessed: 23 October 2024).

Nutrition, diet and Health – Challenges faced by the bakery sector’ (no date) blog from Campden BRI.
Available at: https://www.campdenbri.co.uk/blogs/nutrition-diet-health.php (Accessed: 23 October 2024)

Ewing-Chow, D. (2024) The flour-dusted health challenge facing Bakers Everywhere, Forbes. Available at:
https://www.forbes.com/sites/daphneewingchow/2024/05/23/the-flour-dusted-health-challenge-facing-bakers-
everywhere/ (Accessed: 23 October 2024)

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