Lecture 1
Lecture 1
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Content
1 Introduction
3 Functions
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Introductory remarks
Lectures and seminars take place every week but during the rst
half of the semester only!
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Introductory remarks
On the intranet (see Study materials of my department) you will nd the
(in due course actualized) les:
These slides.
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Mathematics and pharmacy
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The calibration curve
A typical example is the detection of the inuence of substance
concentration on absorbance in photometry:
At suitable wavelengths, this dependence is linear and the
corresponding graph, a straight line, can be estimated using several
measurements.
(source DOI:10.1016/j.jiec.2014.06.022)
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The calibration curve
Once we know the specic mathematical function, we can predict
the absorbance for other concentrations where we did not measure.
Or, on the contrary, we can calculate the original input
concentration corresponding to a measured absorbance, which
represents one of the main uses of spectrophotometry.
A substantial part of the course Mathematics is about the properties of
functions that are used to describe processes relevant to pharmaceutical
research and we will often analyze abstract functions.
However, it should be realized that when specic functions are derived
from laboratory experiments, then there are various sources of potential
errors.
Of course, the vast majority of laboratory measurements can only be
made with some error.
Measurement error is the dierence between the actual value of the
measured quantity, which we do not know, and the value determined by
the measurement.
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Notations for inexact numbers
For laboratory practice, no measurement is a good measurement unless
its error is determined. We will get to the determination of measurement
error in a moment. When we have found the measurement error, then the
measured inexact number can be written in dierent ways. For example,
let us have measured a value of 4 kg with a measurement error of 0.2 kg:
with a notation of the form 4 ± 0.2 kg we use the absolute error
0.2 kg. The absolute error describes a plausible distance between
the measured value and the true value. The absolute error for the
measurement of x is usually denoted as ∆x and is expressed in the
measured units.
with a notation of the form 4 kg ± 5% we use the relative error
5%. The relative error is the ratio of the absolute error to the
measured value. The relative error for the measurement of x is equal
to δx = ∆x x and is dimensionless; it is often given as a percentage.
with a notation of the form 4.0 kg the last valid digit indicates the
precision: The imprecision of the measurement is at the level of the
last digit. In this example, it is at the level of "several"decimals, but
not at the level of whole numbers.
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Rounding and errors
In the seminars, we will discuss the notion of valid digits and decimal
places in more detail.
If we are performing calculations between numbers with dierent
levels of imprecision, then we need to round the result appropriately.
Rounding of a number to the specied decimal place is done such, that
the dierence between the original and the rounded number is minimal. If
we round the last digit being 5 to the previous decimal place, then we
round upwards.
There are dierent rules for determining the level of imprecision after
calculating with inexact numbers; these rules dier from eld to eld
(and from subject to subject within your study).
As part of the subject Mathematics, we will only show a procedure for
determining the level of imprecision after applying a function to an
imprecise input value. This procedure is based on derivatives, which we
will discuss from week 5.
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Error theory
As for the determination of measurement errors, we distinguish:
Outliers: they arise as the result of mistakes by the worker who
performs the measurement, of imperfection of measuring devices, of
unreliability of the senses, etc. Measurements with this error can be
recognized and must be removed from the measurement results.
Systematic errors: they aect the result according to some
consistent law; they usually have a "one-sided" character. The
average value of individual measurements can deviate considerably
from the correct value. They are removed by calibrating the
instruments, careful analysis of the method used, repeated
measurements by another worker. An example is the repeated
incorrect reading of results from deection instruments, i.e. reading
"from the side", not perpendicular to the scale.
Random errors: they arise from the joined inuence of random
elementary errors, both external (changes in pressure, temperature,
electromagnetic interference, . . . ) and internal (uctuations of the
measured quantity, thermal noise, . . . ).
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The normal distribution
Usually, the totality of random errors is the sum of a high number of
mutually independent elementary errors. It is then normally distributed:
When we repeatedly measure the values of the same phenomenon, then
the values
tend to uctuate around some mean value
this uctuation is symmetrical about the mean value
small uctuations (close to the mean) are more common than large
uctuations.
C. F. Gauss, 1777-1855
where x̄ is the sample mean, s is the standard deviation and errors are
normally distributed,
then it does not mean, that the expected value lies entirely in the
interval [x̄ − s, x̄ + s],
but it means, that the expected value lies entirely in the interval
[x̄ − s, x̄ + s] with 68.2%, i.e. about 2 thirds, probability.
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More about statistics
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Linear regression
As a result of measurement errors, we often have complications in
determining the valid particular functional dependency:
(source DOI:10.1016/j.jiec.2014.06.022)
f : Df → V f ; x → f (x).
For
√
f (x) = x+1
we have
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Important sets of numbers
p
Q={ q | p ∈ Z, q ∈ Z, q ̸= 0}: rational numbers,
√
R \ Q = { 2, π, e, . . . }: irrational numbers (denition will be
given later),
√
(C: complex numbers, e. g. −1, they are not needed).
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