The Cell
The Cell
The cell is the basic structural and functional unit of living organisms . it is :
1. Microscopic.
2. Membrane bound.
3. Contains membrane bound compartments [organelles ] which serve specific functions.
4. Contains the necessary genetic structures [ DNA] for reproduction.
5. Consumes substances.
6. Synthesize molecules.
Generally there are 2 types of cells : prokaryotes and eukaryotes :
1. The prokaryotes :
Found in single cell organisms : bacteria –viruses.
They lack :
1. Nucleus but have nuclear body .
2. Nuclear envelope.
3. Cytoplasm .
2. The eukaryotes
Found in multicellular organisms.
They are 4 types : animals – plants – fungi – protozoa.
They consist of :
1. Cell membrane.
2. Nucleus.
3. Cytoplasm containing membrane –bound organelles.
Is unit membrane .
It is made of lipids and proteins that are arranged in a fluid mosaic form of lipid bilayer in which
there are proteins.
It is :
1. 7.5 nm thick [range 6-10 nm]
2. Semipermeable .
3. Can alter shape .
In the E.M. it appears as trilaminar structure :
1. An electron –light area : represents the fatty acids of the lipids .sandwiched between
2. 2 electron – dense areas : represent the proteins and the polar ends of the lipid bilayer .
1. The lipids :
Include the
1. Glycero phospholipids [phosphoglycerides]
2. Sphingolipids [sphingomyelin]
3. Cholesterol
They form self-sealing bilayers
They are amphipathic molecules with hydrophobic and hydrophilic moieties.
The hydrophobic groups , the long fatty acyl chains form the core with the polar hydrophilic groups
lining both surfaces [inner and outer]
1. The phospholipids
Forms 2 sheets . each sheet is one molecule thick.
They include the :
1. Phosphatidyl choline [lecithin] 5. Phosphatidyl glycerol
2. Phosphatidyl ethanolamine [cephalin] 6. Diphosphatidyl glycerol
3. Phosphatidyl serine 7. Phosphatidic acid
4. Phosphatidyl inositol
Each molecule consists of :
1. A 3 - carbon back bone [glycerol]
2. 2 fatty acid chains [one saturated and one unsaturated]
3. A phosphate head [which can be further esterified]
The molecules resemble cloth pins in shape
1. The head ends
Hydrophilic [ polar]
Contain phosphate heads
Located on the membrane surfaces [inner – outer]
2. The tail ends
Hydrophobic[non-polar]
Contain the fatty acid chains
Located in the water –poor interior of the membrane
The phospholipids are amphipathic .They are the only membrane lipids in prokaryotes.
2. The cholesterol
Amphipathic [hydrophilic and hydrophobic portions]
Functions :
1. Stabilizes the membrane by interacting with the adjacent hydrophobic chains of the
phospholipids stiffening thus the area and decreasing the lipid fluidity [ i.e. they increase the
melting point ]
2. Converted to vitamin D by ultraviolet light [ in skin cells].
3. Modified to form steroid hormones.
4. Modified to form bile acids which contribute to fat digestion.
3. The glycolipids
Amphipathic.
Located on the outer surface of the membrane.
Serve cell –cell and cell- environment contact.
2. The proteins
Are separate globular units in the membrane.
They are 2 types : integral and peripheral proteins
1. The integral proteins
Extend through the membrane [ transmembrane]
Amphipathic . have :
1. Hydrophobic central portion : anchored to the lipid bilayer by hydrophobic bonds.
2. Hydrophilic end portions : protrude into the aqueous solution of the intracellular and
extracellular fluids.
Thus they demonstrate asymmetrical orientation in the membrane
They act as transmembrane proteins and ion channels
Can be removed by denaturation of the membrane using detergents e.g. organic solvents - Naᶧ
tetradicyl sulphonate.
E.g. of integral proteins :
1. Hormone receptors
2. Ion channels
3. N aᶧ - Kᶧ ATPase
4. Gap junction proteins
5. Histocompatability antigens
2. The peripheral proteins
Located on either surface of the membrane.
Act as enzymes – receptors – antigens and cell adhesion molecules.
The membrane proteins are :
1. Amphipathic.
2. Some have lipids [ lipoproteins] others have carbohydrates [glycoproteins].
3. They make up ½ of the membrane mass [ one molecule protein : 50 molecules lipid].
4. Some anchor to the cytoskeleton.
5. Others are mobile. They move laterally and rotate. Their movement is controlled by microtubules
and microfilaments
6. The polypeptide chain extends across the lipid bilayer once or several times.
Function of the cell membrane protein : they act as
1. Structural proteins.
2. Pumps for active transport.
3. Carriers : transport by facilitated diffusion.
4. Channels for passive transport.
5. Receptors : bind ligands → initiate responses.
6. Enzymes : catalyze reactions.
7. Antigens : process antibodies – distinguish self from non self.
8. Cell adhesion molecules.
9. Cell to cell interaction and recognition.
Membrane fluidity
Due to movement of both the proteins and lipids .
1. The proteins have patching and capping movements.
2. The lipids have flip flap movements- lateral movement and rotation.
The degree of membrane fluidity is determines in part by the :
1. Number of double binds [desaturation] in the fatty acid chains of the phospholipids :
↑ desaturation → ↑ fluidity.
2. Length of the fatty acid chains : ↑ length → ↓ fluidity .
3. Temperature : ↑temperature → ↑fluidity.
4. Cholesterol : ↑ cholesterol → ↓ fluidity .