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L5th – ecology, feeding relationships and cycles in the environment
4.1 understand the terms population, community, habitat and ecosystem
4.2 practical: investigate the population size of an organism in two different areas using quadrats
1 4.5 understand how abiotic and biotic factors affect the population size and distribution of organisms
2 3 4.6 understand the names given to different trophic levels, including producers, primary, secondary and tertiary consumers and decomposers
4 4.7 understand the concepts of food chains, food webs, pyramids of number, pyramids of biomass and pyramids of energy transfer
5 4.8 understand the transfer of substances and of energy along a food chain
4.9 understand why only about 10% of energy is transferred from one trophic level to the next
Only 10% of the energy is transferred from one tropic level to the next because:
- Not all is eaten
- Not all is digested - Some energy used in respiration (for movement, warmth etc)
6 4.10 describe the stages in the carbon cycle, including respiration, photosynthesis, decomposition and combustion
7 4.12 understand the biological consequences of pollution of air by sulfur dioxide and by carbon monoxide
4.13 understand that water vapour, carbon dioxide, nitrous oxide, methane and CFCs are greenhouse gases
4.14 understand how human activities contribute to greenhouse gases
8 4.15 understand how an increase in greenhouse gases results in an enhanced greenhouse effect and that this may lead to global warming and its consequences
4.16 understand the biological consequences of pollution of water by sewage
9 4.17 understand the biological consequences of eutrophication caused by leached minerals from fertiliser
