Keeping A Watch in Port
Keeping A Watch in Port
Keeping A Watch in Port
.1 the depth of the water at the berth, the ship’s draught, the level and time of high and low waters; the securing of the moorings, the arrangement of
anchors and the scope of the anchor chain, and other mooring features important to the safety of the ship; the state of main engines and their availability
for emergency use;
.2 all work to be performed on board the ship; the nature, amount and disposition of cargo loaded or remaining, and any residue on board after
unloading the ship;
.3 the level of water in bilges and ballast tanks;
.11 the procedures for notifying the appropriate authority of any environmental pollution resulting from ship activities.
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Relieving officers, before assuming charge of the deck watch, shall verify that:
.1 the securing of moorings and anchor chain are adequate;
.4 their awareness of the nature of any hazardous or dangerous cargo being loaded or discharged and the appropriate action to be taken in the event of
any spillage or fire;
.5 no external conditions or circumstances imperil the ship and that it does not imperil others.
Performing the deck watch
.2.2 the draught, under-keel clearance and the general state of the ship, to avoid dangerous listing or trim during cargo handling or ballasting,
.2.7 the exhibition and sounding, where appropriate, of lights and signals;
.3 in bad weather, or on receiving a storm warning, take the necessary measures to protect the ship, persons on board and cargo;
.4 take every precaution to prevent pollution of the environment by the ship;
.5 in an emergency threatening the safety of the ship, raise the alarm, inform the master, take all possible measures to prevent any damage to the ship, its
cargo and persons on board, and, if necessary, request assistance from the shore authorities or neighbouring ships;
.6 be aware of the ship’s stability condition so that, in the event of fire, the shore fire-fighting authority may be advised of the approximate quantity of
water that can be pumped on board without endangering the ship;
.8 take necessary precautions to prevent accidents or damage when propellers are to be turned; and
.9 enter in the appropriate log-book all important events affecting the ship.
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