Spring 2024 Menu
Spring 2024 Menu
MIMOSAS
PLEASE CHOOSE FROM OUR CRAFT CONCOCTIONS
Blood Orange Hibiscus • Pomegranate Juice • Elderflower, Cucumber, Lemon • Blackberry Bramble
Spicy Mango • Seasonal Mimosa
8.50 Regular 11.50 Large
BREAKFAST
SHARING GRAINS &
PLATES CEREAL
French Toast Bites - Cinnamon,
Powdered Sugar, Vanilla Bean Maple Syrup 9.50 PANCAKE Nutella Waffle - Strawberries, Banana Brulee, Vanilla
Bean Whipped Cream 13.00
Waffled Sausage - Powdered Sugar, PARLOUR Belgian Waffle - Vanilla Bean Maple Syrup, Whipped
Warm Maple Syrup 8.95
Plain Butter 11.00
Blackened Shrimp and Cheesy Grits 9.95 3-Buttermilk 10.95 with Fruit + Cream 13.00
Crabcake Fritters - Spicy Aioli Sauce 3-Buckwheat 11.95 Classic French Toast - Vanilla Butter, Vanilla Bean
9.95 Extra Stops Maple Syrup 12.50
Add-On Single Pancake Bacon & Salted Caramel -
Butterscotch Pecan French Toast - Topped with
Buttermilk 6.00 Vanilla Butter, Vanilla Bean Maple Syrup
Cookie Butter and Vanilla Bean Maple Syrup 13.95
Fancy Cake 6.50 Blueberry + Almond - Vanilla Butter, Vanilla Bean
McCann’s Steel Cut Irish Oatmeal - Stewed Berries,
Maple Syrup
Cinnamon, Granola 9.50
Bacon Toffee Crunch - Vanilla Butter, Vanilla Bean
EGGS Maple Syrup Vanilla Bean + Lavender Yogurt - Granola, Fresh
Berries, Local Honey 10.50
Lemon Curd + Fresh Blackberries - Vanilla Bean
Served w/ Hash Browns, Maple Syrup
Cheesy Grits or Fruit Salad
Coconut Custard - Toasted Coconut, Vanilla Bean
Truffle Eggs Benedict - Toasted English Muffin, Maple Syrup
Arugula, Canadian Bacon, Roasted Mushroom, Truffle Cinnamon Roll - Cream Cheese Icing, Vanilla Bean
Hollandaise 13.95 Maple Syrup
Fried Green Tomato Benedict - Toasted English Seasonal Pancake - See Server for Selection ADD-ONS
Muffin, Crispy Bacon, Arugula, Two Poached Eggs, 3-Buttermilk 11.95
Pesto Hollandaise 13.95 3-Buckwheat 12.95
Smoked Salmon Scramble on Toast - Melted Brie, Additional Side of Grade “A” Maple Syrup 2.00
Avocado, Arugula and Dill Cream Sauce* 15.50 Fruit Salad 4.00
HISTORY
our Homemade Avocado Ranch Dressing 13.95 Grilled Salmon Sandwich - Cucumber, Arugula,
Roasted Beets, Goat Cheese, Crispy Onion, Dill
Sesame Seed Crusted Salmon Salad -Spring Mix, Cream, Toasted Pumpernickel* 15.95
Cherry Tomatoes, Avocado, Fresh Bell Pepper, Station 400 Chipotle Club Sandwich -Applewood
Green Onions, Edamame, Crispy Wontons, Served Bacon, Turkey, Ham, Pepperjack and Cheddar In 1852, a quaint railroad depot was
with Teriyaki Dressing * 15.95 Cheese, Lettuce, Tomato, Topped with our Homemade built in Kentland, Indiana, when the
Kale & Brussel Sprout Salad - Almonds, Dried Chipolte Aioli Sauce, Sourdough Bread 13.50 railroads were essential for long-
Cranberries, Sliced Apples, Goat Cheese, Chipolte BBQ Pulled Pork- Slow Roasted Pork distance travel. Passengers took
Fried Prosciutto, served with Green Goddess Shoulder, Chipotle BBQ Sauce, Fennel Slaw 13.50 pride in each trip, and made time to
Dressing 11.50
Falafel Wrap - Chickpea Fritter, Field Greens, explore the station while waiting
w/Seared Tofu 13.00
w/Chopped Chicken Breast 13.95 Hummus, Tomato, Cucumber, Pickled Red Onion, for their train. The old depot was
w/Seared Salmon* 15.95 Roasted Red Pepper, Tzatziki Sauce 12.50 painstakingly pieced apart in Indiana
Open-Faced Tuna Melt - Tuna Salad on Toast, and reassembled in Sarasota. After
Lemon Poached Shrimp Salad - Arugula, Slice English Cucumber, Avocado, Dill Havarti, Pickled much attention, the building is now
Green Apples, Fried Green Tomatoes, Sliced Pickled
Onions, Fried Goat Cheese Fritters, Almonds, Citrus
Radish, Arugula 13.50 reminiscent of how it looked 150-years
Vinaigrette* 15.95 Brian’s Lump Crab Cake Sandwich - Bibb Lettuce, ago.
Tomato, Spicy Aioli Sauce, Toasted Brioche Bun www.Station400.com
Bibb Lettuce Salad - Roasted Beets, Orange, Shaved 15.95
Fennel, Goat Cheese, Toasted Almond, Citrus
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Vinaigrette French Onion Grilled Cheese - Fresh Herbs, Brie,
w/ Tofu 12.95 Swiss Cheese, Cripsy Prosciutto, Carmelized Onions,
w/ Chicken 13.95 Bacon Jam 12.95
w/Shrimp* 15.95
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
18% gratuity added to parties of 8 or more