7 Short Break Assignment
7 Short Break Assignment
7 Short Break Assignment
2. Which mineral salt is needed for the growth of strong bones and teeth?
5. How is the movement of a ball and socket joint different from a hinge joint?
8. State the uses of these parts of a joint: synovial fluid, tendons, ligaments, cartilage,
synovial membranes
9. Explain the action of the biceps and triceps when the arm is straight.
10. Give the reason why the biceps and triceps are called antagonistic muscles.
11. Explain the action of the biceps and triceps when the arm is bent.
12. State one way in which muscles are important to your body.
- Sprain
- Strain
- fractures,
- dislocations
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15. Mention the immunisable disease of the muscular-skeletal system that is water
bone.
16. Identify any one immunisable bacterial disease that attacks man’s bones.
17. Cite one deficiency disease of the skeleton.
18. How can we prevent our infants from getting such a disease?
19. Mention one disease that attacks the muscular-skeletal system and the nervous
system.
20. Identify one disease that identifies with inflammation of one’s joints.
21. Identify three diseases of the muscles.
22. Identify two good health habits one should practice to maintain the musculo-
skeletal system.
23. State two ways in which exercising is very vital to one’s health.
24. What is the importance of the following body systems?
a) Musculo-skeletal system
b) Circulatory system
c) Digestive system
d) Respiratory system
e) Reproductive system
f) Excretory system
25. What special term is given to a body structure made of specialized cells and is
meant for a specific task?
26. Give the meaning of the term body organ?
27. What do we call a group of specialized organs that work together to do s specific
function in the body?
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- protons
- electricity
- electric current
- current
- static electricity
- direct current
- alternating current
- hydro electricity
- thermal electricity
- geothermal electricity
- electric circuit
- electric bulb
- fuse
- switch
- voltmeter
- conductors
- insulators
2. Explain how current electricity travels from Jinja to your school.
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iv) Metabolism
v) Egestion
vi) Digestive system
vii) Alimentary canal
2. a) Where does digestion begin?
b) Name the digestive juice produced in the mouth
c) How are the teeth important in digestion?
d) Apart from the mouth where else do we have mechanical digestion taking place?
3. Mention one role of the tongue during the eating of food
4. a)Which involuntary action pushes food from the mouth to the gullet?
17. a) State three ways in which hydrochloric acid is useful in the stomach
19. Why aren’t vitamins and mineral salts digested but just absorbed?
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20. Give two ways in which the ileum is adapted to absorption of digested food
RESPIRATORY SYSTEM
1. Give the meanings of the following terms.
- Respiration
- Breathing
- Inhalation/inspiration
- Exhalation/expiration
7. Which body system is responsible for producing energy from the food we eat?
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11. Why is the epiglottis considered useful in the respiratory system?
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What do the balloons represent?
Which body system is represented in the diagram above?
Which breathing action is represented in the diagram?
Which body system is represented in the diagram above?
18. What do the balloons represent?
19. State two health habits for maintaining the respiratory system.
1. Mention two primary sex characteristics common in both boys and girls.
2. Identify the secondary sex characteristics that occur in – girls only, boys only
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7. Identify the requirements of a pregnant woman.
8. Mention four uses of the placenta during pregnancy.
12. How best can school going children avoid STD’s and teenage pregnancies?
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- global/common resources
- recyclable resources
- exhaustible resources
- inexhaustible resources
10. Ruby uses a polythene bag for shopping while Grace uses a basket made of reeds.
Which one of the two girls is environmentally friendly?
11. Support your answer above.
12. Trevor uses a bicycle when going to school as Joshua uses a motor-cycle.
Which one of the two men is a problem to the environment?
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13. A certain woman uses a tractor for ploughing her garden while another woman uses
oxen for the same purpose. Which one of the women is environmentally friendly?
14. Write the 5R’s in full.
5. PLANT KINGDOM
1. List down the seven characteristics of living things
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2. Explain how coniferous plants differ from other non-flowering plants
3. Study the list and answer the questions mosses, beans, conifers, and liverworts,
Which two plants would you group together?
Give the reason for your answer above.
4. Which one of the above plants produces flowers?
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21. Mention four differences between monocotyledonous and dicotyledonous
plants.
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32. Give examples of upright stems
33. What are climbing stems?
39. Give two examples of plants that have got creeping stems.
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44. On the given diagram, show the fleshy storage leaves, foliage leaves, scale
leaves, stem, and adventitious roots.
45. Give the function of the given parts.
46. What is a rhizome?
47. Mention two examples of rhizomes.
LEAVES
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59. What is a compound leaf?
60. Mention three examples of compound leaves.
61. Draw a leaf and show these: main vein, lamina, leaf stalk, leaf margin, apex,
62. What is leaf venation?
63. Mention the two types of leaf venation.
64. Identify the type of leaf venation that plants which undergo hypogeal
germination have.
65. Which types of plants have got network leaf venation?
66. Draw leaves showing network and parallel venation.
67. Identify ways in which roots are of importance to plants.
68. Explain photosynthesis
69. State the end product of photosynthesis.
70. List down the by-products of photosynthesis.
71. Mention four requirements of photosynthesis.
72. Give the two raw-materials of photosynthesis.
73. State two conditions needed in order for photosynthesis to take place.
78. Mention three ways in which plants reduce the rate of transpiration.
79. Why do some plants shed off their leaves in the dry season?
81. Give the reason why some plants grow more leaves in the wet season.
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82. What name is given to trees that never shed off their leaves however dry it
is?
FLOWERS
92. Give four ways in which flowers are adapted for self pollination.
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94. Explain how a pawpaw plant prevents self pollination.
95. Explain what happens immediately after pollen grains land on the stigma.
101. Draw a bean seed and show these parts: cotyledon, testa, micropyle, hilum,
plumule, radicle,
103. Draw a maize grain and show these parts: radicle, plumule, cotyledon, style
scar, stalk scar,
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105. What is seed germination?
106. Identify the requirements of seed germination.
108. Apart from epigeal and hypogeal germination, mention one other type of
germination.
109. Explain these types of germination:
Epigeal germination
Hypogeal germination
FRUITS
110. What is a fruit?
111. Identify the two major groups of fruits
112. Explain these: succulent fruits
Pomes
Drupes
berries
113. What is pericarp?
114. Give two examples of each these:
Pomes
Drupes
berries
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117. Identify the two groups of dry fruits.
Tropism stimulus
Hydrotropism ______________________
__________________________ touch
Phototropism ________________________
___________________________ gravity
___________________________ heat
126. P6 class did this experiment with their teacher. They covered a plant in a box
as shown in A and after three days it appeared as in B.
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127. Why did the plant bend as shown in B?
128. Anita placed her potted plant as sown in M and after a few days it was
appeared as in N
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8. BACTERIA AND FUNGI
BACTERIA
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16. Suggest five ways of curbing the dangers of bacteria
25. Draw a mushroom and show these parts; cap, gills, hyphae, ring, stipe.
39. State two ways in which bacteria are different from fungi.
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40. Study the diagram below and answer the questions that follow
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8. How is cohesion force different from adhesion force?
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24. How is heat different form temperature?
29. Mention two differences between clinical thermometer and other thermometers.
30. What is the function of the clinical thermometer?
31. Study the diagram of the thermometer below and answer the questions that follow.
37. State any two reasons why water is not used in a thermometer.
42. Mention any two thermometric liquids used in the Six’s thermometer.
43. Why is alcohol used in the Six’s thermometer?
44. Why do we have to shake the thermometer before using it on another person?
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45. Give two places on the body where the clinical thermometer in placed when taking
readings.
46. Why is it put in such places when taking readings?
47. Study the diagram:
Y Z
melting
- evaporation
- condensation,
- melting
- freezing,
- sublimation
52. Why are gaps left between railway lines during the construction?
53. What would happen if gaps were not left between railway lines?
54. Identify the reason why electric wires appear saggy in hotness
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55. Identify the type of weather according to the wires in the pictures.
60. Identify the suitable term to mean heat transfer in, solids, liquids, gases.
62. How is heat transfer in convection in liquids and gases different from that in
radiation?
65. Give three ways man makes use of conduction in his daily life.
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66. What do we call the materials that allow heat to pass through?
72. State four ways in which the concept of convection applies in reality
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28. What process of heat transfer enables heat to circulate freely in a room?
79. How does heat travel from the earth to the green plants in the gardens?
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81. The diagram below shows Joan boiling water.
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Name the parts labeled a and b
86. Why are most cars in the tropical region coloured white?
87. Identify the reason why Arabs in deserts put on white tunics.
88. Carsten washed a white shirt and Rodney washed a black one then they hang them
out to
90. Why are people advised to paint their houses with bright colours?
92. Give the reason why a first aid box should be painted with bright colours?
2. SOUND ENERGY
4. Explain how sound moves from the church bell to people’s ears in their homes.
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5. In which state does sound travel fastest?
6. Give the reason for your answer given above.
7. Name the state of matter in which sound travels slowest?
8. Why can’t sound travel through a vacuum?
9. Give the meaning of the term pitch.
10. Identify six factors that affect pitch.
11. State three determinants of pitch in the following instruments.
- String instruments
- wind instruments
- percussion instruments
12. Three girls blew air into same sized bottles with different levels of water.
Why did the bottles produce different pitches of sound?
13. Study the diagram below and answer the questions that follow.
14. Explain what happens to the pitch when a bottle half filled with water is
replaced by water of the same amount.
15. The diagram below shows a certain musical instrument. Use it to study the
questions that follow
Why do the strings produce different pitches when they are plucked?
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20. Explain how useful the sound box is on such an instrument.
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39. In which three ways can echoes be a nuisance?
40. How can echoes be reduced in cinema halls and theatres?
41. Give the reasons why sound should be stored.
42. Mention seven examples of devices on which sound should be stored.
49. Study the diagram of the ear and answer the questions that follow.
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Name the parts labelled with letters.
50. Apart from hearing, how else are the mammalian ears important to the
animals?
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67. Why is it dangerous to insert sharp objects into the ear?
8. What are conductors of electricity?
9. Silver is the best conductor of electricity, give the reason why it is not used to make
electricity cables.
10. Why are electric cables commonly made of aluminium?
12. If electric wires are metallic and so are the pylons, why doesn’t electricity
shock people who touch the pylons?
13. Identify two examples of materials used to insulate pylons.
14. Give the reason why wood is commonly used to carry overhead cables
instead of metallic pylons.
18. What first aid would you administer to a person who has been shocked by
electricity?
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26. What happens when two live wires get into contact?
27. Suggest six ways of minimizing short circuits.
28. List down four ways in which short circuits are a danger.
41. Give one advantage of the dry cell over the wet cell.
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42. Give the uses of the following in a dry cell,
- carbon rod,
- electrolyte paste,
- ammonium chloride paste,
- zinc can,
- brass cap.
43. Identify the non-metallic conductor in the dry cell.
44. What causes the leaking of the dry cells as they work?
45. Apart from the dry cell, give one other example of a primary cell.
46. State two examples of secondary cells.
47. How useful is a car battery on a car?
48. Which device charges the car battery in a car?
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51. Mention two energy changes in a light bulb as it works.
53. Mention the alloy used to make the filament of a light bulb.
59. Mention two energy changes that occur in light bulb when the circuit is
complete.
60. Identify the two gases commonly used in the incandescent bulb.
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64. Mention any three conditions in which the torch may fail to light.
68. Tabithe has a torch that uses 3 dry cells, what is the total voltage of her
torch?
69. Work out the total voltage in Alvin’s radio that uses five dry cells.
70. How many dry cells are needed in a circuit that uses the following number of
dry cells?
71. What do the following colours represent in the three pin plug?
Green blue red
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76. Give three ways of increasing the power output of a generator.
82. Mention five advantages of using electricity over other forms of energy.
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CROP HUSBANDRY
1. Give the meanings of these terms:
a) Crop
b) Crop husbandry
2. Identify the groups of crops commonly grown by farmers.
3. Briefly explain the following groups of crops:
a) Legumes
b) Cereals
c) Fruits
d) Vegetable crops
e) Root crops
4. What are cereal crops?
13. Which group of plants have got such structures on their roots?
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14. Name structures marked k
18. Why should a farmer inter change his crops with legumes when practicing
crop-rotation?
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29. In which way are the following crops propagated?
i) Cassava
ii) Sweet potatoes
iii) Carrot
iv) Beet roots
v) Turnips
vi) Radishes
vii) Parsnips
30. What do you understand by the term ‘food path’?
31. Explain the following types of food path:
a) Village food path
b) Town food path
32. What is the first stage of the village food path?
33. Mention six stages of the village food path.
38. Identify the reason why farmers should select good seeds when preparing to
plant new crops.
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42. What is gap filling?
44. Give the reason why plants should be given reasonable spaces when planting.
48. Weeds can be grouped into perennial and annual weeds. Explain each:
a) Perennial weeds
b) Annual weeds
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56. Explain what thinning means.
59. State any two examples of tools used by farmers when pruning their crops.
63. Identify five examples of crops that should be staked in the garden.
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c) Maintains soil fertility
b) Bird pests
c) Rodent pests
d) Insect pests
75. Mention the garden pests that attack the following crops:
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79. Identify natural ways of controlling pests in the garden.
80. How can farmers control garden pests without using chemicals?
82. List three examples of crop pests that are destroyed by the following pests.
a) Aphids
b) Cutworms
c) Squirrels
d) Birds
83. Mention the diseases that attack the following:
a) Sweet potatoes
b) Carrots
c) Cassava
d) Sugar cane
e) Beans
f) Maize
g) Wheat
h) Sorghum
i) Ground nuts
84. Identify the types of germs that cause crop diseases.
85. Identify the crops that are affected by the following:
a) Wilting
b) Blights
c) Streaks
d) Mosaics
86. State six way of controlling crop diseases.
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1. Explain these terms
a)behavior b) structure
5. Draw a chicken and show these parts –comb –wattle –nape –breast –belly
Shank –spur.
8. Draw a quill feather and show -quill –shaft –after shaft, vanes.
13. State the difference between exotic chicken breeds and the local ones.
14. Give reasons why some farmers choose to rear local chicken to exotic chicken.
15. Why does Simon a farmer choose to keep exotic chicken to local chicken?
16. Give four reasons why chicken should be fed very well.
18. Give the reasons why poultry feeding trough should have a spinning handle?
19. Draw the digestive system of a bird and how the gizzard.
22. Identify the requirements of a poultry house used for deep litter system.
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23. How useful are these in a poultry house –perches –laying nests –litter –feeding
troughs.
25. Draw an egg and show the yolk, albumen, egg shell, air space, germinal disc, shell
membrane.
26. State the advantages and disadvantages of natural and artificial brooding -
incubation.
BEE KEEPING
7. Why are drones killed by the workers and removed from the hive after mating.
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11. State the characteristics of worker bees.
14. What enables worker bees to carry pollen from the flowers to their hives?
22. Give the advantage of the top bar hive over other hives.
25. Identify any two qualities of a good place for putting a hive.
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27. State three ways in which farmers can stock a hive.
28. Identify the three occasions when a bee keeper should visit a hive.
40. Give the uses of the following as gotten from bee hives.
Honey,
bee wax
pollen,
propolis.
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Which food valve is obtained from honey, pollen?
42. State any two examples of products got from bees wax.
KEEPNG CATTLE
1. Mention three types of cattle.
7. Identify four differences between local breeds of cattle and exotic breeds of cattle.
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12. Advantages and disadvantages of artificial insemination.
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h) Powdered milk
26. Write U.H.T. in full as used in preservation.
27. Apart from milk, identify any other food stuff preserved using pasteurization.
8.SCIENCE AT HOME
1. We learn Science at school and then apply it in our homes. Explain ten ways in
which we apply the science learnt in our homes.
2. Give four ways in which we can make dirty water safe for use at home.
3. Outline the steps taken to make water fit for use with the following:
a) Decanting
b) Filtration
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c) Distillation
5. Apart from making water clean for use, how else is filtration
10. Give the reason why boiled water is good for drinking.
11. Apart from boiling, how else can water be made safe for drinking?
14. Give the reason why distilled water is safe for drinking?
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16. Explain what water contamination means.
19. What special term is given to diseases that spread through drinking contaminated
water?
22. Outline the steps that should be taken one if one is to wash clothes well.
23. Give the importance of each of the following steps when washing clothing.
a) Sorting
b) Soaking
c) Washing
d) Rinsing
e) Wringing
f) Drying
24. Why should clothes be ironed?
25. Briefly explain how salt can be made from local materials.
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11. FOOD AND NUTRITION
1. Give the meanings of the following terms:
Food _____________________________________________________________________
Nutrition _________________________________________________________________
Feeding __________________________________________________________________
Food values/nutrients ________________________________________________________
A balanced diet _____________________________________________________________
2. Identify three reasons why people eat food.
i) ____________________________________________________________________
ii) ___________________________________________________________________
iii) ____________________________________________________________________
3. Explain four ways in which food is useful in ones body.
i) _______________________________________________________________________
ii) _______________________________________________________________________
iii) ______________________________________________________________________
iv) ____________________________________________________________________
4. Mention four reasons why people should eat a balanced diet.
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formation of enzymes
and hormones
B1 ii)__________________
B2 iii)__________________
iv)________________
Beriberi
B1 _____________________ i)___________________
ii)___________________
iii)____________________
iv)_________________
B2 Pellagra
_____________________
C Promotes healing of Fresh fruits Scurvy
wounds
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ii)___________________
iii)__________________
iv)________________
E -Boost immune system
-antioxidant
-reproductive cell
formation
K Promotes healing of Poor clotting of blood
wounds
13. List down six examples of mineral salts that are very essential for the proper
functioning of the body.
b) Deficiency disease
17. List down five signs and symptoms of a child with kwashiorkor.
18. What advice can you give to a mother whose baby has got kwashiorkor?
19. What causes marasmus?
20. Identify one other term that can be used to mean marasmus.
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21. List down five signs and symptoms of marasmus.
25. Why is breast milk considered the best food for babies?
26. Give the reasons why breast milk is of advantage to the following:
a) Baby
b) The mother
c) The family
27. List down the disadvantages of breastfeeding to:
a) The baby
b) Mother
28. What is bottle feeding?
29. Mention four situations in which bottle-feeding is necessary.
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d) Iron
e) Vitamins
35. What is the best food for babies?
36. What is weaning?
37. Why should weaning babies be given mashed foods?
38. Give the reasons why weaning children should be given food many times a day.
39. Give the reason why breast feeding mothers should take plenty of the following:
a) Fluids
b) Calcium
c) Proteins
40. Who is a sick person?
41. Why are the sick considered as vulnerable people?
42. Give the importance of the following to the sick.
a) Plenty of fluids
b) Vitamins and mineral salts
c) Proteins
43. Why should the elderly be given plenty of foods rich in proteins?
44. Give the reason why the elderly should be given well done meat.
45. Why do the elderly usually suffer from indigestion as constipation?
46. Explain what food taboos are.
47. Mention five examples of food taboos.
48. Identify any three disadvantages of food taboos.
49. Why should malaria victims take plenty of leafy vegetables?
50. Why are girls and women advised to take plenty of foods rich in iron in their
menstruation periods
ii) Casualty
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x) fever
xi) convulsion
xii) fainting
xiii) foreign body
xiv) near drowning
xv) drowning
xvi) sprain
xvii) strain
xviii) fracture
xix) dislocation
2. Mention six causes of accidents at school, on the way, and at home.
3. List down seven common accidents likely to happen at home on the way, and at
school.
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11. Give the uses of the following when giving first aid.
Gauze, plaster, bandage, pair of scissors, safety pin, antiseptics, painkillers
12. Give any three functions of a first aid box.
18. Briefly explain how first aid is administered to a person who has fainted.
19. In four steps, explain the first aid given to someone who has fainted.
20. Give the reason why a fainting victim should be made to lie on the back with
the head lower than other parts?
21. Why should we give a sweet drink to a person recovering from fainting?
22. Why should the person be put in a recovery position when recovering from
fainting?
23. Mention any two diseases that can easily lead one to fainting.
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25. Why is it advisable to give first aid to a nearly drowned victim?
28. Briefly explain the first aid administered to a near drowning victim.
29. In four steps, list the procedure of giving first aid to a person that has nearly
drowned.
30. Suggest six ways of preventing accidents related to near drowning and
drowning.
34. Briefly explain how one can help a victim with a fever.
35. In four sentences, list down the steps taken to help one with a fever.
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37. Briefly explain how first aid is administered to a convulsing victim.
39. Why do we put a hard object for example a spoon across the convulsing
victim’s mouth?
40. Why is it dangerous to make a convulsing victim drink anything for example
herbs?
46. What is the general first aid for burns and scalds?
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49. Explain each of the following.
First degree burn,
50. Why should plenty of fluids be given to victims of burns and scalds?
51. Give the reason why things like sugar, ghee, cow dung should not be put on a
burn.
52. Suggest seven ways in which we can minimize accidents related to burns and
scalds.
55. Outline the procedure of giving first aid for a nose bleeding victim.
57. Mention seven examples of foreign bodies that get into our bodies,
58. Point out five examples of natural body openings through which foreign pass
to get into our bodies.
59. What first aid do you give to someone with dust in the eye?
60. Outline the procedure to follow when administering first aid for foreign bodies
in the eye.
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61. Explain how you can assist someone with the following materials in the ear.
Insect, stone.
62. What advice would you give to a mother whose infant has pushed a bead in
one nostril?
63. What advice would you give to your friend who has got a foreign body in one
nostril?
64. In which way can one help an infant that has got food stuck in the throat?
65. How can you help your friend that is choking on pop corns?
66. In which way can you as a P6 pupil help an adult that is choking on food?
69. How can we protect children from getting accidents associated with foreign
bodies?
72. List down four signs and symptoms of sprains and strains.
73. Outline the steps taken when administering first aid for sprains and strains.
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76. Identify the signs and symptoms of a dislocation.
77. List down the steps taken when helping a victim with a dislocation.
comminuted fracture.
84. Explain how first aid for the following fractures is administered.
Open fracture
Closed fracture
85. How useful are the following when giving first aid.
Splints
Bandage
Arm sling
Tourniquet
86. Briefly explain how first aid for a snake bite is given.
88. What is the major aim of providing first aid to a snake bite victim?
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89. Why do we tie a pressure bandage between the bitten part and the heart
when giving such first aid?
11. SANITATION
1. What is sanitation?
5. What is a latrine?
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11. Give the reason why a VIP latrine should have:
a) no lid
b) spiral walls without a door
c) vent pipe
d) screen
20. What is done with the following after removing them from ECOSAN latrine:
i) Urine ii) faeces
21. Explain how the ECOSAN latrine is different from other latrines.
22. Give the reason why faeces are treated before being removed from an ECOSAN
latrine.
23. Why does one sprinkle ash on the faeces after using the ECOSAN latrine?
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26. In which two ways in smoking pit latrines very important?
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Explicit Science Revision for upper Primary
Give the uses of the following parts of a toilet.
a) handle
b) water tank
c) seat
d) seat cover
e)bowl
33. In four sentences explain how water borne toilet is used effectively.
34. Identify any four problems associated with using water borne toilets.
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Explicit Science Revision for upper Primary
c) M.C.H.C.
d) E.H.C.
5. Mention any two services provided to mothers under maternal and child health care.
7. State any four activities done under the element of water and sanitation.
10. State five responsibilities of each of the following in Primary Health care.
a) Individual
b) Family
c) Community
14. Identify any five ways in which one can lead a healthy lifestyle.
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Explicit Science Revision for upper Primary
15. In which five ways are regular exercises important to one’s body?
16. Give four ways in which sleep is vital to the human body.
17. Identify three ways in which a balanced diet significant in one’s life.
19. Identify five groups of people categorized under people with special needs.
b) Mental disability
c) Physical disability
b) The deaf
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Explicit Science Revision for upper Primary
c) The lame
25. How are crutches helpful to people with disabled lower limbs?
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Explicit Science Revision for upper Primary
11. Which micro organisms are used in the fermentation process?
12. Point out the fungus that breweries use in the preparation of beer.
13. Briefly explain the process of distillation of when preparing alcohol.
14. In four sentences, explain how alcohol is prepared using the distillation
method.
15. List five examples of drinks prepared using the distillation method.
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Explicit Science Revision for upper Primary
Name the process at m and n
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Explicit Science Revision for upper Primary
b) Community
40. How can you as a school going child keep away from alcohol and its related
dangers?
41. What advice would you give to a friend who abuses alcohol to quit the habit?
SMOKING
42. What do you understand by these?
i) Smoking
ii) active smoker
iii) active smoking
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Explicit Science Revision for upper Primary
iv) passive smoking
v) passive smoker
vi) first hand smoke
vii) second hand smoke.
43. Give three ways in which people use tobacco products.
44. State three ways in which nicotine is taken into the body.
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Explicit Science Revision for upper Primary
52. How does smoking affect the heart?
53. Mention the heart disease caused by smoking.
54. Explain how smoking affects the lungs.
55. Apart from lung cancer, mention two other diseases of the lungs caused by
smoking.
56. Explain three ways in which tobacco smoking affects non smokers.
60. State two ways in which smoke affects a foetus when a pregnant woman
smokes.
61. What advice would you give to a friend who smokes in order to quit the habit.
DRUGS
65. What special term is given to a substance that changes the physical and
mental state of the body?
66. Explain the following:
a) Essential drugs
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Explicit Science Revision for upper Primary
b) Drugs of dependency
ESSENTIAL DRUGS
67. State three uses of essential drugs.
70. State any four ways in which essential drugs area administered.
b) N.M.S.
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Explicit Science Revision for upper Primary
76. In which five ways are laboratory drugs different from traditional drugs?
83. Identify any five factors considered before a drug prescription is made for a
patient.
85. State four dangers of taking drugs that are not prescribed.
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Explicit Science Revision for upper Primary
87. How dangerous is:
a) An over dose
b) An under dose
90. Mention six ways in which drugs are abused and misused.
DRUGS OF DEPENDENCY
91. Explain these:
i) Drugs of dependency
ii) Drug dependence
iii) Sedatives
iv) Stimulants
v) Recreational drugs
vi) Narcotics
92. Mention ten examples of commonly abused drugs.
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Explicit Science Revision for upper Primary
95. Identify the effects of drug abuse to an individual.
96. Give three ways in which drug abuse affects the family.
97. Suggest any three ways in which one can help a person that is addicted to
harmful drugs.
98. Mention five important points to note if one is to store drugs safely.
100. Give the reason why drugs should be kept in a cool dry place.
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Explicit Science Revision for upper Primary
4. Mention three characteristics of a physical change
B) CHEMICAL CHANGES
B) BIOLOGICAL CHANGES
9. Give the meaning of biological change
_______________________________________________________________________
10. Mention the characteristics of a biological change
____________________________________________________________________________________
__________________________________________________________
11. State six examples of biological changes in:
a) Animals
b) Plants
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Explicit Science Revision for upper Primary
d) When an egg drops off a table to the floor the it breaks
_______________________________________________________________________
13. Identify the differences between a physical change and a chemical change.
_______________________________________________________________________
14. How are biological changes similar to chemical changes?
_______________________________________________________________________
15. “All biological changes are chemical changes but not all chemical changes are
biological changes” support the statement.
______________________________________________________________________
16. State four examples of good changes made by man.
_______________________________ ____________________________________
_______________________________ ___________________________________
17. List five examples of disastrous changes made by man
18. Identify five changes in the environment that affect man, other animals and
plants.
19. Suggest ways in which man has managed the above made changes.
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Explicit Science Revision for upper Primary
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Explicit Science Revision for upper Primary