3rd PT
3rd PT
Name:___________________________________________________Score:_______/65
Prepared by: Tchr. Jovilyn Daniel P.S.________________
___ - 2 = ___ 5 - ___ = ___ ___ - 3 = ___ ___ - 2 = ___ ___ - 1 = ___
xx x xxx sentence
B. Write the subtraction x for each given
x set. x x
x x x x x
__ - __ = ___ __ - __ = ___ __ - __ = ___ __ - __ = ___ __ - __ = ___
10 8 9 7 6
-4 -3 -6 -2 -4
13 __ 15 __ 19 __ 17 __ 14 __
-7 -8 - 9 - 4 -6
47 __ 65 __ 87 __ 58 __ 99 __
-4 -3 -7 - 6 -6
Name:_________________________________________________________________________________________________Math I
____ x 6 = ____
____ x 2 = ____
____ x ____ = ____
8 6 5 9
X5 x2 x5 x 10
5 10
X1 x6
Name:___________________________________________________Score:_______/65
Prepared by: Tchr. Jovilyn Daniel P.S.________________
IV. Properties of Multiplication: Write Z for Zero property, I for Identity property,
C for Commutative property, and A for Associative property.
_____1. 3 x 9 = 9 x 3 _____6. ( 9 + 5 ) x 3 = (9 x 3 ) x 5
_____3. ( 5 x 4 ) x 2 = ( 4 x 2 ) x 5 _____8. 7 x 4 x 5 = 5 x 4 x 7
_____5. 0 x 25 = 0 _____10. 6 x ( 7 x 3 ) = ( 6 x 3 ) x 7
Name:__________________________________________________________________________ Math II
21 43 52 71 82 611 723
x5 x2 x4 x 3 x 2 X_ 5 x 2
_______________________________________________________________________________
Name:__________________________________________________________________________ Math II
21 43 52 71 82 611 723
x5 x2 x4 x 3 x 2 X_ 5 x 2
Name:___________________________________________________Score:_______/65
Prepared by: Tchr. Jovilyn Daniel P.S.________________
I. Skip counting by
2’s = ____ ____ ____ ____ ____ ____ ____ ____ ____ ____
3’s = ____ ____ ____ ____ ____ ____ ____ ____ ____ ____
4’s = ____ ____ ____ ____ ____ ____ ____ ____ ____ ____
5’s = ____ ____ ____ ____ ____ ____ ____ ____ ____ ____
6’s = ____ ____ ____ ____ ____ ____ ____ ____ ____ ____
7’s = ____ ____ ____ ____ ____ ____ ____ ____ ____ ____
8’s = ____ ____ ____ ____ ____ ____ ____ ____ ____ ____
9’s = ____ ____ ____ ____ ____ ____ ____ ____ ____ ____
10’s = ____ ____ ____ ____ ____ ____ ____ ____ ____ ____
B. With two to three digit numbers and one to two digit multiplier with regrouping
Ask:___________________________________________________________________________
Given:__________________________________ Operation:___________________________
Answer:______________________________________________
IV. Properties of Multiplication: Write Z for Zero property, I for Identity property,
C for Commutative property, A for Associative property and D for Distributive
property.
_____1. 3 x 9 = 9 x 3 _____6. ( 9 + 5 ) x 3 = (9 x 3 ) + ( 9 x 5 )
_____2. 12 x 0 = 0 _____7. 1 x 100 = 100
_____3. ( 5 x 4 ) x 2 = ( 4 x 2 ) x 5 _____8. 7 x 4 x 5 = 5 x 4 x 7
_____4. 36 x 1 = 36 _____9. 105 x 0 = 0
_____5. 0 x 25 = 0 _____10. 6 x ( 7 x 3 ) = ( 6 x 3 ) x 7
IV. Concept of Division: Solve for the quotient. Write your answer on the space provided.
523 ÷ 10 = ________ 720 ÷ 100 = _____ 420 ÷ 100 = _____ 700 ÷ 10 = _____
____________________________________________________________________________________________
IV. Concept of Division: Solve for the quotient. Write your answer on the space provided.
523 ÷ 10 = ________ 720 ÷ 100 = _____ 420 ÷ 100 = _____ 700 ÷ 10 = _____
___1. Greet them immediately at the door. ___9. Telling stories during bedtime
___2. Help them feel useful and wanted ___10. Give them companionship.
___3. Assisting in dressing up ___11. Provide for their safety.
___4. Take extra caution ___12. Helping in feeding
___5. Be patient and understanding. ___13. Send home with a treat
___6. Shake hands a soon as they arrived. ___14. Politely ask who she is looking for.
___7. Assisting in bathing ___15. Helping in putting to sleep
___8. Do not leave them alone in the house
II. Read the following statement. Write C on the space provided if the following statement is
correct.
III. Household chores: Identify the household chores as A for daily chores, B for weekly chores
and C for occasional chores.
IV. Enumerate the good traits to create a good relationship between you and the people
around you. Use the given acronym.
V. Choose the letter of the correct answer. Write on the space provided.
VI. True or False: Write True if the sentence is correct and False if not correct.
______1. A house can be attractive no matter how small and simple it is.
______4. Right tools and cleaning materials will make the household chores easier.
______5. It is not important to practice safety habits when cleaning the house.
______6. The house should be cleaned in the inside and not at the outside.
______8. Separating the garbage is one way to keep the environment clean.
DO - ___________________________________________________________
DON’T - ________________________________________________________
Name:___________________________________________________________________ HELE IV
VI. True or False: Write True if the sentence is correct and False if not correct.
______1. A house can be attractive no matter how small and simple it is.
______4. Right tools and cleaning materials will make the household chores easier.
______5. It is not important to practice safety habits when cleaning the house.
______6. The house should be cleaned in the inside and not at the outside.
DO - ___________________________________________________________
DON’T - ________________________________________________________
Name:___________________________________________________Score:_______/65
Prepared by: Tchr. Jovilyn Daniel P.S.________________
I. Table Manners: Put a check (/) if the statement is correct.
___1. Be sure that your hands and face are clean when you go to the table.
___2. Maintain a good sitting position.
___3. When the meal is over, place the napkin on your chair.
___4. Use your spoon in taking food from the serving dish.
___5. When passing the food at the table, pass it in same direction.
___6. Put the spoon or fork on the table cloth.
___7. Talk when your mouth is full.
___8. Do your share in keeping the conversation pleasant and interesting.
___9. Put your elbows on the table while eating.
___10. Place the spoon and fork
___1. Keep your workshops clean. ___9. Determine the food budget.
___2. Buy food that are in season. ___10. Compute for the estimated cost
___3. Economic consideration ___11. Plan simple but attractive menu
___4. Time, energy and skills consideration ___12. Wash your hands
___5. Avoid using food artificial additives. ___13. Size of the family
___6. Prepare a weekly or monthly menu guide. ___14. Check the available ingredients in the
___7. Separate raw from ready-to-eat food. storage.
___8. Contrast temperature in food ___15. Avoid using processed and packaged
Food
III. Choose the letter of the correct answer. Write on the space provided.
IV. Unscrambled the letters to identify the following factors to consider when spotting and
identifying business opportunities.
Name:____________________________________________________________________ HELE IV
V. Identify the following statements. Write S for Strength, W for Weakness and
O for Opportunity and T for Threat.
___1. Good network with customers ___7. Growing demand for the product
___2. Lack of capital ___8. Competitors with low prices
___3. Use of a new technology ___9. Expertise of the workers
___4. High cost of raw materials ___10. Mismanagement of working capital
___5. Strong Management ___11. A referral to a high-powered contact
___6. Poor quality products or services ___12. Natural calamities or disasters
VI. Choose the correct word in the box to complete the statement.
1. ________________ is the method of thinking, choosing, planning and deciding the series of
activities in meal management.
2. _____________ should be well planned so as to insure a well- balanced diet.
3. A ________________meal contains the correct proportion and amount of food that the body
needs.
4. It is essential to have a regular __________________.
5. The __________________ is a guide in planning healthy meals.
6. The most important meal of the day is ____________________.
7-8. _______________, in most homes, is the heaviest meal while _________________ is the lighter
meal.
9. __________________ refers to the way to set a table with tableware.
Name:____________________________________________________________________ HELE IV
V. Identify the following statements. Write S for Strength, W for Weakness and
O for Opportunity and T for Threat.
___1. Good network with customers ___7. Growing demand for the product
___2. Lack of capital ___8. Competitors with low prices
___3. Use of a new technology ___9. Expertise of the workers
___4. High cost of raw materials ___10. Mismanagement of working capital
___5. Strong Management ___11. A referral to a high-powered contact
___6. Poor quality products or services ___12. Natural calamities or disasters
VI. Choose the correct word in the box to complete the statement.
1. 1. ________________ is the method of thinking, choosing, planning and deciding the series
of activities in meal management.
2. _____________ should be well planned so as to insure a well- balanced diet.
3. A ________________meal contains the correct proportion and amount of food that the
body needs.
4. It is essential to have a regular __________________.
5. The __________________ is a guide in planning healthy meals.
6. The most important meal of the day is ____________________.
7-8. _______________, in most homes, is the heaviest meal while _________________ is the
lighter meal.
9. __________________ refers to the way to set a table with tableware.
Name:___________________________________________________Score:_______/65
Prepared by: Tchr. Jovilyn Daniel P.S.________________
I. Choose the letter of the correct answer.
a. Crochet b. Eyelet c. Loop d. Looped stich
___1. Any stitch, as the chain stitch, that uses loops in the pattern or process of
working.
___2. A small round hole in cloth for threading a lace, string, or rope through
___3. A process of creating a fabric by interlocking loops of yarn, thread, or
strands of other materials.
___4. A curved shape made with something long and thin, such as a piece of
string.
a. Raw materials b. Wholesaler c. Retailer
___5. Materials used to manufacture a good or a product.
___6. A merchant who sells directly to the customers for their own use.
___7. A merchant middleman who sells chiefly to retailers, other merchants, or
commercial users mainly for resale or business use.
a. Competitor b. Desire c. Feeback d. Supplier
___8. A want or a wish.
___9. Someone who is trying to win or do better than all others especially in
business.
___10. A good or product provider.
___11. Helpful information or criticism that is given to someone to say what can
be done to improve the product or a performance.
a. Manufacturing c. Consumer goods
b. Consumer demands d. Producer goods
___12. Products that are commonly used, eaten or drunk by people every day.
___13. Products that are in retail stores.
___14. Products that utilize the abundance of the natural resources.
___15. The process of fabricating and assembling the raw materials into finished
products.
II. Identify the following products. Write CG for consumer goods and
PG for producer goods.
____1. Medicines ____4. Bags ____7. Gold ____10. shoes
____2. Broom sticks ____5. Cars ____8. Clothes ____11. fish
____3. Burgers ____6. Orchids ____9. Fruits ____12. Phone
III. Unscrambled the letter to reveal the words.
A. Traits which are pertinent to a selling job.
catT - ____________ Layloty- ____________ thuEnsmsia- _________________
stenyoH- ____________ ysetruoC ____________ tresIten in rOseth-______________
Name________________________________________________________________________________ HELE VI
Needs - _____________________________________________________________________
Wants - _____________________________________________________________________
Demands - __________________________________________________________________
USP - ________________________________________________________________________