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Chapter 3.1 To 3.3

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Kazuha Minato
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36 views4 pages

Chapter 3.1 To 3.3

Uploaded by

Kazuha Minato
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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CHAPTER 3

METHODOLOGY

3.1 Research Design


This study employs an experimental research design to evaluate the
effectiveness of the eco-friendly, smoke-filtering grill in reducing carbon emissions.
The experimental approach is appropriate for this research because the primary
objective of this study is to compare our research to conventional grilling methods.
The experimental design will allow for controlled testing, where the variables related
to grilling can be manipulated and observed to assess their direct impact on carbon
dioxide (CO2) emissions.

Rationale:
This is an appropriate design for the carbon emissions from the grilling
research problem, as it facilitates a direct comparison of newly developed smoke-
capturing grill performance and standard grills. By controlling the condition in which
the grills operated, like the type of fuel used to cook with and for how long, as well
as the type of food being cooked, we can see how well the smoke-capturing
mechanism reduces CO2 emissions. This step-by-step process and structured data
offer accurate details of the environmental impact of the grill, which effectively aims
to answer our research objectives.

INDEPENDENT DEPENDENT VARIABLE CONTROLLED


VARIABLE VARIABLE

TYPE OF GRILLING
METHOD
Fuel type, grilling
- Eco-Friendly, Amount of carbon
duration, quantity and
Smoke Capturing emissions released
type of food,
Grill during grilling
environmental factors
- Conventional
Grilling

The reliability of this study was tested out at the level of multiple
experiments performed in a controlled condition, where measurements were made
using appropriate instruments to allow for CO2 emissions. The validity will be
achieved by performing the experiment of the developed product on the same
testing procedure, to ensure that the grill will consistently reduce carbon emissions.
Also, the correct calibration of emission-measuring devices and using consistent
grilling techniques will decrease variability resulting in more robust research
conclusions.
3.2 Flowchart of Research Design
3.3 Process Flowchart

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