Glazing

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Glazing

Plain Glaze RECIPE

Almond Powder: 300gr

Sugar : 900 gr
Flour: 300 gr
Egg white: 425 gr

Chocolate Glaze RECIPE

Almond Powder: 300gr

Black cocoa Powder 20 gr
Sugar : 900 gr
Flour: 300 gr
Egg white: 500 gr

Mixing in Planetary Mixer: Mix all ingredient together on 1st

speed
Keep at least 5-6 hours at room temperature

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