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Starting off
2. Work in small groups.
1. What is organic food?
Organic foods are products that are grown, processed and transformed in an environmentally safe way. For agricultural products are products grown without the use of most common pesticides, using artificial fertilizers, sewage sludge, radiation and genetically modified organisms. For animal meat, organisms or hormones are not injected. 2. Do you eat organic food? Why or Why not? Yes, I love to eat that. Because eating organic foods is good for your health
and the environment. They often contain higher levels of antioxidants and certain micronutrients, such as vitamin C, zinc and iron. In fact, antioxidant levels can be up to 69% higher in these foods. So the organic food is right up my alley.
3. Which of the photos in Ex 1 relate to oganic food?
Photos 3, 4 and 5.
4. How important are these points when you choose food to eat? I think it's quite important because when buying food we need to know if we have the financial means and whether the taste, freshness, packaging, product quality and origin are as expected.
Reading 1. You are going to read a magazine article about organic food. First, read the title and the subheading, then discuss what you expect to read about in the rest of the article.
I think eating organic foods is the most optimal method because it helps human health and the environment. What I expect is that the world will gradually use natural farming methods and avoid the use of pesticides and artificial products which promote growth that are toxic to crops and livestock.
Food is a natural product, and the health value of different foods will vary, including freshness, the way the food is cooked, the type of soil it is grown in, the amount of sunlight and rain crops have received, and so on. The differences
created by these things are likely to be greater than any differences brought about by using an organic or non-organic system of production
Food is a natural product and the health value of different foods will vary, including freshness, how the food is cooked, the type of soil it is grown in, the amount of sunlight and rainfall the plant grows. Difference created by these will likely be greater than any differences brought about by using organic or non- organic production systems.
5. Look at this Part 2 task and make some notes in the table below abou~ what you want to say for each point. r Describe a meal that you enjoyed eating in a restaurant. You should say: where the restaurant was what you ate I who ate the meal with you and explain why you enjoyed eating the meal so much. meal I enjoyed where the restaurant was what I ate who ate with me why I enjoyed the meal
Today, I'm going to talk about a meal I particularly enjoyed at my favorite
local restaurant. Especially today, my friends and I went to eat a sumptuous New Year's Eve meal. It is near my hometown in Đồng Nai. Even though it's just a small province, at night the surrounding area is very crowded and bustling. And especially inside the restaurant, it is arranged very solemnly. It's a french restaurant and the food is not too expensive for students. There are a lot of delicious foods there like seafood soup, breadsticks and steak. For a student, these dishes are quite fussy, but it's worth it to eat a delicious meal with friends. The reason i enjoyed the meal so much because it was a cozy meal with my friends, the dish was decorated grandly and there was a nice atmosphere in the restaurant. Even though it’s just a meal, it brings many new experiences and emotions when being with my close friends in a luxurious place like this, making me want to relish the meal even more.
