KDS Configuration and User Guide
KDS Configuration and User Guide
Release 18.2
F10216-06
November 2020
Oracle Hospitality Simphony KDS Configuration and User Guide, Release 18.2
F10216-06
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Contents
Preface
1 KDS Basics
2 Getting Started
iii
Configuring KDS to Run as a Windows Service 5-4
iv
Assigning Components to a Menu Item 14-3
17 Kitchen Themes
Configuring Employee Privileges for Kitchen Themes 17-1
Creating Kitchen Themes 17-2
Importing Current Settings to a Kitchen Theme 17-3
Creating a Kitchen Theme Period 17-3
19 Order Receipts
Order Receipt Layouts 19-1
KDS Chit Layout Styles 19-2
SEI KDS Chit Layout Styles 19-11
Order Chit Sort Priority on KDS Displays 19-14
Configuring the Default KDS Check Tender for Guest Check Printing 19-15
20 Runner Chits
Printing Runner Chits by Order Type 20-2
v
Installing IIS on Microsoft Windows Embedded POSReady 2009 21-4
Installing IIS on Microsoft Windows 7 SP1, Microsoft Windows 8.1, and Microsoft
Windows 10 21-5
Installing IIS on Microsoft Windows Server 2008 R2 21-5
Installing IIS on Microsoft Windows Server 2012 R2 21-6
Installing Desktop Experience on Microsoft Windows Server 2008 R2 and Microsoft
Windows Server 2012 R2 21-7
Adding the Media Viewer Hostname as a Trusted Site on Microsoft Windows Server
2008 R2 and 2012 R2 21-8
Media Viewer Installation Tasks 21-8
Deploying the Media Viewer CAL Package 21-9
Associating Media Files with Menu Items 21-9
24 KDS Operations
KDS Initialization 24-1
Using the KDS Toolbar and Bump Bar 24-1
Switching Between the POS and KDS 24-4
KDS Chit Icons 24-4
SEI KDS Chit Markers 24-6
KDS Connection Icons 24-7
vi
Preface
Oracle MICROS Simphony is a cloud-based Point-of-Sale (POS) solution that provides
business management capabilities using a single tool with vast integration capabilities
to property management systems, paperless kitchen display systems, credit card
interfaces, and reporting applications.
Purpose
This Configuration and User Guide provides instructions to set up the Kitchen Display
System in Simphony release 18.2 and explains its daily use.
Audience
This document is intended for system administrators of Oracle MICROS Simphony
release 18.2 and kitchen staff.
Customer Support
To contact Oracle Customer Support, access My Oracle Support at the following URL:
https://support.oracle.com
When contacting Customer Support, please provide the following:
• Product version and program/module name
• Functional and technical description of the problem (include business impact)
• Detailed step-by-step instructions to re-create
• Exact error message received and any associated log files
• Screen shots of each step you take
Documentation
Oracle Food and Beverage product documentation is available on the Oracle Help
Center at https://docs.oracle.com/cd/F10429_01/index.html.
Simphony eLearning
The Simphony Learning Subscription provides additional product knowledge through
interactive training, guided video tours, and helpful knowledge checks. After exploring
the documentation library, use your Oracle Single Sign On to check out the Simphony
learning opportunities at Hospitality Learning Subscriptions.
Revision History
vii
Preface
viii
1
KDS Basics
A Kitchen Display System (KDS) is an order device which communicates order
information to a preparation area. Instead of orders printing on a kitchen printer, orders
appear on monitors enabling kitchen staff to see what needs to be prepared. The main
benefits of KDS are:
• Improves communication between the kitchen, management, and the wait staff,
increasing kitchen efficiency and improving operations through a paperless kitchen
environment.
• Provides a real-time view of restaurant operations with color statuses, timers, and
capabilities to view details for each order.
• Captures performance data for reporting and analysis.
KDS Controller
A KDS Controller is an application that runs as a Windows service on an on-premise
service host. It is responsible for managing all of the business logic associated with the
KDS. The KDS Controller moves data to and from KDS Displays, provides KDS
Displays with their configuration information, and maintains detailed order activity in
the kitchen. All updates to KDS Displays (changing a toolbar or bump bar button) are
routed through the KDS Controller.
KDS Display
A KDS Display is a monitor that displays orders at the kichen. There are three types of
KDS Displays; KDS Display Types contains more information.
Order Receipt
Order Receipts contains more information.
Terminology
The following table describes common terms used in this guide.
1-1
Chapter 1
Term Meaning
All Prep Done The order is complete at all Prep Stations.
Bump To remove an order from the KDS Display.
Prep Started The kitchen staff have started preparing the
order.
Prep Time The time it takes to prepare the item.
Recall To return a previously bumped order back to
the KDS Display.
Suborder A suborder is equivalent to a chit on a KDS
Display. It is a breakdown of an order by the
assigned KDS order devices and related
options to help kitchen staff to prepare the
menu items.
1-2
2
Getting Started
This chapter provides a high-level overview of setting up the Kitchen Display System
(KDS) in the Enterprise Management Console (EMC) and using it for the first time.
I want To Go To
Set up the Kitchen Display System Basic Kitchen Display System (KDS)
Configuration
Upgrade the Restaurant Display Controller Restaurant Display Controller Configuration
Install the Client Application Loader on the Client Application Loader (CAL) Setup for KDS
KDS
Translate the KDS user interface to another Translation for KDS
language
Perform operations on the KDS KDS Operations
View reports on KDS operations KDS Reports
2-1
3
Basic Kitchen Display System (KDS)
Configuration
The basic configuration for KDS consists of completing the following tasks:
• Configuring a KDS Controller
• Configuring a Backup KDS Controller
• Configuring the KDS Bump Bar
• Configuring the KDS Toolbar
• KDS Bump Bar and Toolbar Functions
• KDS Display Types
• Configuring a KDS Display
• Configuring a KDS Order Device
3-1
Chapter 3
Configuring a KDS Controller
3-2
Chapter 3
Configuring a KDS Controller
3-3
Chapter 3
Configuring a KDS Controller
Field Description
Status Sent Color Select the color in which items appear when
they are awaiting to be sent to Prep
Displays.
Status Fired Color Select the color in which items appear when
they are sent to Prep Displays.
Status Bumped Color Select the color in which items appear when
they are bumped from the Prep Display.
Status Started Color Select the color in which items appear when
they are Prep started.
This feature only functions with KDS Prep
stations, in non-DOM Mode, and with Item
Started Timings deactivated.
Item Select Color Select the color in which items show when
kitchen staff selects an item on the order.
Item Mark Color Select the color in which items appear when
kitchen staff marks an item. (When an item
is marked, it remains on the KDS Display
and prevents other kitchen staff from
bumping the order.)
Item Recall Color Select the color in which items appear when
kitchen staff recalls an order.
Item Recallable Color Select the color in which recallable items
appear.
9. (Optional) Click the Layout Colors Override tab, and then click Custom Color
adjacent to the relevant field to select the colors for orders and the KDS screen
layout. The following table describes the Layout Colors Override fields.
3-4
Chapter 3
Configuring a Backup KDS Controller
Field Description
Alert 1 Select the background color for the order
when it exceeds the first alert time.
Alert 2 Select the background color for the order
when it exceeds the second alert time.
Background Select the background panel color for the
KDS Display. The default color is black.
Upon completion of an order, the border of
the order chit appears in the same color as
the panel background.
Order Selection Select in which color the border (highlight) of
an order appears when an item is selected.
The default color is green.
Order Background Select the background color for orders chits.
The default color is white.
Void Item Select in which color voided items appear.
The default color is red.
Dynamic Order Mode Highlight Scheme
colors assigned in the Order Devices
module overrides this setting.
Course 1 Item Select in which color items belonging to the
first course appear. The default color is blue.
The KDS highlight scheme assigned for a
menu item class overrides this setting.
11. Select the property, click Setup, and then click RVC Configuration.
12. Double-click the revenue center for which you want to assign the KDS Controller.
13. On the General tab, select the KDS Controller from the drop-down list.
3-5
Chapter 3
Configuring the KDS Bump Bar
4. Click the Select link adjacent to the Service Host field, select a backup service
host from the list, and then click OK.
5. To set the backup KDS Controller to automatically take over when the primary
KDS Controller is down:
a. Click the General tab.
b. Select 9 - Enable Backup Controller Automatic Takeover.
6. Click Save.
7. Select the Enterprise level, click Configuration, and then click Roles.
8. Double-click an appropriate employee role, click the Operations tab, and then
click the PMC Procedures subtab.
9. Select 30057 - Backup/Restore KDS Controller, and then click Save.
This allows employees associated with this role to activate the backup KDS
Controller or to re-activate the primary KDS Controller manually.
10. Select the Enterprise, property, revenue center, or zone, click Configuration, and
then click Page Design.
11. Insert a new button, select Function from the Type drop-down list, and then select
Restore Primary KDS.
This touchscreen button allows workstation operators to activate the primary KDS
Controller that the current revenue center is using when it comes back online, if
the backup KDS Controller is currently active.
12. If you did not configure the backup KDS Controller to automatically take over for
the primary KDS Controller, insert another new button.
a. Select Function from the Type drop-down list.
b. Select Active Backup KDS from the Function list.
13. Click Save.
3-6
Chapter 3
Configuring the KDS Bump Bar
b. Select the corresponding Function. KDS Bump Bar and Toolbar Functions
contains a list of all KDS bump bar functions.
c. Continue to add all appropriate KDS bump bar functions.
6. Click Save.
See KDS Bump Bar Templates and Scancodes to view both the 10 and 20 button
bump bar templates, and their corresponding Scancode values.
• KDS Bump Bar Templates and Scancodes
Related Topics
• KDS Bump Bar and Toolbar Functions
3-7
Chapter 3
Configuring the KDS Toolbar
See the Kitchen Display System (KDS) Document Library for more information about
Oracle MICROS KDS bump bars.
3-8
Chapter 3
KDS Bump Bar and Toolbar Functions
b. (Optional) Select the Background Color for the toolbar button, and then
select the Legend Color.
c. Repeat Steps 5-a and 5-b to add all appropriate KDS toolbar functions. KDS
Bump Bar and Toolbar Functions contains a list of all KDS toolbar functions.
6. To reposition the function buttons on the toolbar, in the column with the number
sign (#), click the position number of the function, and then click the up and down
arrow buttons to move the position.
7. Click Save.
Related Topics
• KDS Bump Bar and Toolbar Functions
3-9
Chapter 3
KDS Bump Bar and Toolbar Functions
3-10
Chapter 3
KDS Bump Bar and Toolbar Functions
3-11
Chapter 3
KDS Bump Bar and Toolbar Functions
3-12
Chapter 3
KDS Display Types
Related Topics
• Configuring the KDS Bump Bar
Related Topics
• Configuring the KDS Toolbar
Prep Display
Prep Display is the display type used most often. Prep Displays are used to show
orders at preparation stations in the kitchen. Typically, a Prep Display is named based
on its function, for example, Hot Display, Cold Display, or Pizza Display.
Expo Display
An Expo Display shows all orders for the kitchen, allowing the expediter chef to control
the flow of the orders and preparation times. The layout of an Expo Display screen is
3-13
Chapter 3
KDS Display Types
identical to the Prep Display screen; however, an Expo Display contains different
functionality because of the tasks it performs.
SOS Display
SOS Displays allow managers to continuously monitor the status of all tables in the
restaurant. The SOS Display is divided into a grid, with each cell representing a
different table. An SOS display is considered an Expo Display; the only difference is
the initial grid that displays all the tables. Double-tapping one of the table grids shows
that table's check detail information as a chit image of the Expo check.
The cells change color to reflect the table status as guests are seated and orders are
processed through the system:
3-14
Chapter 3
Configuring a KDS Display
Related Topics
• Configuring a KDS Display
11. To prevent other KDS Displays from remotely viewing orders on this display,
deselect 7 - Allow Remote View.
When remote view is disabled, remote actions are also disabled.
12. To enable other KDS Displays to remotely view orders, but prevent them from
performing any actions on this display, select 7 - Allow Remote View, and then
deselect 8 - Allow Remote Actions.
13. If using DOM Mode Fire On Fly or Fire On Next, to have the KDS chit timer restart
when the check is service totaled in the first service round, select 9 - Reset KDS
Chit Timer. The chit timer does not reset when the check is picked up at the
workstation and then service totaled.
3-15
Chapter 3
Configuring a KDS Display
15. If the display is a Speed of Service (SOS) Display, select the appropriate options
as described in the following table:
Option Description
2 - Only Active Tables Select this option to show only tables that
have an open check on the display.
3 - Dynamic Display Dynamic Display and Kitchen Zones
contains more information.
17. Configure the Display Screen Options as described in the following table:
Field Description
Display Type Select the type of KDS Display:
• 1 - SOS
• 2 - Expo
• 3 - Prep
Tool Bar Position If you selected the Platform Type 0 - PC-
based in Step 7, select the location of the
tool bar on the display.
When you select Left or Right for a KDS
display at a property that is using Simphony
version 2.8.3 or earlier, the toolbar appears
at the top of the KDS display.
Panel Layout Split Order Screens contains more
information.
Table Detail Toolbar If you selected 1 - SOS from the Display
Type drop-down list, you can optionally
select a toolbar from the Table Detail
Toolbar drop-down list to use when viewing
Table Detail mode on a Speed of Service
(SOS) KDS display.
18. Configure the order chit appearance in the display as described in the following
table:
3-16
Chapter 3
Configuring a KDS Display
Fields Description
KDS Chit Layout Style Select the type of layout for the order chits
on the display. Depending on the chit layout
style that you select, the Order Type Font
drop-down list becomes active.
Some KDS Chit Layout Styles are only
intended for use with certain Display Types.
For example, a Chit Layout style of 107 -
Chit-Std. w/Item Status is intended to be
used with Expo and SOS displays only.
To preview the chit layout styles, click the
Help link adjacent to the KDS Chit Layout
Style drop-down list, and then select the chit
style. KDS Chit Layout Styles contains a
detailed list of the chit layout styles available
for standard Kitchen Display Systems.
Order Receipt Layouts also contains more
information.
Serpentine Mode Select the arrangement of order chits on the
display:
• 0 - TSR: Select to arrange the KDS with
the number of vertical columns set in
the Chit Columns drop-down list.
Incoming orders appear starting from
the top left corner, filling the first
column, then spilling into the top of the
next column, and so on. TSR Mode
only works on PC-based KDS Displays.
• 1 - Horizontal: Select to arrange the
KDS with the number of horizontal rows
set in the Chit Rows drop-down list.
Incoming orders appear from left to
right, row by row, starting from the top
left corner and moving across.
• 2 - Vertical: Select to arrange the KDS
with the number of vertical columns set
in the Chit Columns drop-down list,
and using the Chit Rows drop-down list
set the number of rows to appear.
Incoming orders appear starting from
the bottom right corner, moving up and
then moving to the left.
Menu Item Font Select the font size for menu items to
appear on the display.
Combo Item Font Select the font size for combo meal items to
appear on the display. This setting only
affects chit view.
Order Type Font Select the font size for the Order Type text
to appear on the display.
a. In the Table Columns field, enter the number of columns to use to present
table numbers for the SOS Table Display (allowed values are between 5 and
99). When setting a SOS Table Column count that is more than a KDS Display
3-17
Chapter 3
Configuring a KDS Order Device
device can show, fewer SOS table columns are actually displayed on that
device. The number of columns that can be shown is based on the physical
KDS display panel dimensions and/or resolution settings.
b. In the SOS Timeout field, enter the amount of time the kitchen staff can view
a table in the regular Expo Display screen before the display returns to the
SOS Table Display.
20. To set each column on the KDS Recall and Review list, click the Recall/Review
List tab, select the Column Type to display on Column 1 to Column 6, and then
enter the Width for each column relative to the total screen width.
21. Click Save.
22. Select the Enterprise, property, or zone, click Configuration, and then click
Theme Assignment.
23. Click the Configuration tab.
24. From the Default Kitchen Display Theme drop-down list, select the default
theme for KDS Displays. The default theme applies to the KDS toolbar, toolbar
buttons, status bar, and all KDS dialogs, including List View, error message
dialogs, Cook Summary dialog, Remote View List dialog, Production Item
Summary dialog and so on.
• Classic (gray)
• Ocean (blue)
• Hornet (moss green)
• Leaf (green)
• Rose
25. Click Save.
Related Topics
• KDS Display Types
3-18
Chapter 3
Configuring a KDS Order Device
• 1 - Only Items with Condiments: Select to route only menu items with
condiments.
• 2 - Only Items without Condiments: Select to route only menu items without
condiments.
7. From the Condiment Sort Type drop-down list, select how to sort the condiments
on the order chits. Condiment sorting only works if you have set Menu Item
Classes option 30 - Sort Condiments by Print Group for the parent menu items.
• No condiment sorting: Select to list condiments in the order in which they are
entered to the check by the workstation operator. However, allowed
condiments will sort in the order assigned in Condiment sets, if configured.
• Sort allowed condiments: Select to sort only allowed condiments based on
the print group. The sort order configured for allowed condiments in
Condiment Sets is discarded. If required condiments are ordered in between
allowed condiments, the required condiments will remain in the same position
in which order they were ordered.
• Sort all condiments: Select to sort all condiments based on the print group,
regardless of condiment type.
8. Click the KDS tab, and then configure the following settings as required:
Field Description
Course 1 First/Second Alert Timeout If you are using the KDS Coursing function,
enter the time in seconds when course 1
items display the first alert and second alert
respectively.
Chits showing a first alert are shaded
yellow, while the chits showing a second
alert are shaded red.
Other Course First/Second Alert Timeout If you are using the KDS Coursing function,
enter the time in seconds when any course
except course 1 displays the first and
second alert respectively.
Chits showing a first alert are shaded
yellow, while the chits showing a second
alert are shaded red.
Primary Runner Chit Printer Select a printer where runner chits print
when orders are bumped from the KDS
device.
Backup Runner Chit Printer Select a printer where runner chits print
when orders are bumped from the KDS
device if the application cannot establish
communication to the primary runner chit
printer.
Send To Panel Select the panel where orders sent to this
device should display.
This field is only active when the order
device contains more than one panel.
DOM Type Dynamic Order Mode (DOM) contains more
information.
3-19
Chapter 3
Configuring a KDS Order Device
Field Description
Add Sort Rule This feature is only supported with DOM.
Dynamic Order Mode (DOM) contains more
information.
Modify Sort Rule This feature is only supported with DOM.
Dynamic Order Mode (DOM) contains more
information.
Void Sort Rule This feature is only supported with DOM.
Dynamic Order Mode (DOM) contains more
information.
Add Highlight Scheme This feature is only supported with DOM.
Dynamic Order Mode (DOM) contains more
information.
Modify Highlight Scheme This feature is only supported with DOM.
Dynamic Order Mode (DOM) contains more
information.
Void Highlight Scheme This feature is only supported with DOM.
Dynamic Order Mode (DOM) contains more
information.
Beep On New Order Select the sound type to emit when an order
is received on the device. If you select 2 -
WAV File, the application uses the default
WAV file set for the operating system.
Display New Order Notification Select this option to make new orders flash
when they appear on the KDS Display.
This feature is not supported with DOM.
New Order Notification Timeout (seconds) Enter the length of time in seconds that
newly added items should flash on the
screen. When this threshold is reached,
items appear normally.
This field is only active when you select
Display New Order Notification.
Beep On Prioritize (Increase) Select the sound type to emit when an order
is assigned a priority and also when the
priority of an order is increased on the order
device. If you select 2 - WAV File, the
application uses the default WAV file set for
the operating system.
Beep On VIP Select the sound type to emit when a VIP
order is received on the device. If you select
2 - WAV File, the application uses the
default WAV file set for the operating
system.
Beep On Rush Select the sound type to emit when a rush
order is received on the device. If you select
2 - WAV File, the application uses the
default WAV file set for the operating
system.
3-20
Chapter 3
Configuring a KDS Order Device
Field Description
KDS Display Backup Select the backup order device for the KDS
Display. The backup order device must be
another KDS Display linked to the current
revenue center’s KDS Controller.
• If the POS client cannot communicate
with the KDS Controller, orders are sent
to the backup device configured on the
General tab.
• If the POS client can communicate with
the KDS Controller, but the controller
fails to communicate with the desired
KDS Display, orders are sent to the
backup order device.
If the device has multiple panels defined,
backup chits always go to panel 1 of the
physical device to which the backup order
device is linked.
9. Click the Options tab, and then select the appropriate KDS Options as described
in the following table:
Option Description
1 - Enable KDS Consolidation Select this option to consolidate identical
items with different modifiers onto one line,
preceded by the quantity on the KDS
Display.
KDS Consolidation is not supported with
DOM or with any DOM KDS chit layout
style.
2 - Sort Voids to Top (not DOM) Select this option to sort voided items to the
top of the display.
This feature is not supported with DOM.
3 - Single Item Per Sub-Order Select this option to show every item on an
order on its own chit. This option is enabled
for KDS Menu Item Prep Timing.
If you are using KDS load balancing, Oracle
Hospitality recommends that you set this
option for the most equal distribution of
menu items.
4 - Print on Prep Done Select this option to print a runner chit when
the order is marked as Done at a Prep
Station. Only items from this Prep Station
print.
5 - Print on Expo Done Select this option to print a runner chit when
the order is marked as Done at the Expo
Station.
3-21
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Configuring a KDS Order Device
Option Description
6 - Print on All Prep Done Select this option to print a runner chit when
an order is complete at all Prep Stations and
before the order is bumped from the Expo
Display.
7 - Sort by Seat Select this option to sort check detail by seat
number. Deselect this option to have items
display in the order in which they were
ordered.
8 - Re-sort when All Prep Done Select this option to cause the Expo Display
to re-sort a chit to the beginning of the list on
the Expo Display, when all Prep Stations
have marked the chit as Complete.
This option only applies to Expo Displays.
9 - Display Subtotal This feature is only supported with DOM.
Dynamic Order Mode (DOM) contains more
information.
10 - Do Not Display Voids This feature is only supported with DOM.
Dynamic Order Mode (DOM) contains more
information.
11 - Display Menu Item Count This feature is only supported with DOM.
Dynamic Order Mode (DOM) contains more
information.
12 - No Expo Done Before Paid This feature is only supported with DOM.
Dynamic Order Mode (DOM) contains more
information.
13 - Unconsolidate Items After Condiment Select this option to unconsolidate multiple
Entry quantities of menu items if condiments are
selected for each item. This option only
works when using DOM or when 1 - Enable
KDS Consolidation is set for the order
device.
14 - Multiple Condiments Per Line Select this option to display condiments in a
continuous line on each order chit. Deselect
this option to print each condiment on a
separate line beneath the referenced menu
item.
To compress the condiments into a single
line, you must not print condiments in red.
15 - Display New Order Notification This feature is not supported with DOM.
16 - Expo Done Exempt Select this option to prevent an Expo Station
from marking a suborder as Done, when it is
marked as Done on another Expo Station.
17 - Print Course Header KDS Configuration for Dining Courses
contains more information.
3-22
Chapter 3
Configuring a KDS Order Device
Option Description
18 - Do Not Consolidate Select this option to print identical items
separately if they are posted separately.
Deselect this option to consolidate identical
items onto one line, preceded by the
quantity.
Menu items with condiments do not
consolidate. Options 7 - Sort by Seat and 1-
Enable KDS Consolidation override this
option. To disable consolidation, you must
select this option and then deselect 1 -
Enable KDS Consolidation
The output format depends on the settings
of 7 - Sort by Seat and 18 - Do Not
Consolidate.
19 - No Prep Done Before Paid This feature is only supported with DOM.
See Dynamic Order Mode (DOM) for more
information.
20 - Show Previous Course Indicator KDS Configuration for Dining Courses
contains more information.
21 - Disable Double Touch Bump Select this option to prevent KDS users from
bumping an order by touching a chit twice
on the display.
22 - Match Voids with Order Chits Select this option to have voided order chits
appear directly in front of the order it relates
to.
23 - Sort by Print Group Select this option to sort menu items based
on the print group. If a print group is not
assigned, items print according to their
record number.
Option 7 - Sort by Seat overrides this
option.
24 - Print Check on Expo Done Select this option to automatically print the
guest check once the corresponding chit is
marked complete on the Expo Display.
25 - Alerts Exclude Prep Time Select this option to exclude menu item prep
times from alert time calculations.
26 - Bump Marked Items Select this option to allow KDS users to
bump marked items and orders from this
display.
If option 12 - No Expo Done Before Paid or
19 - No Prep Done Before Paid is also
selected, KDS users cannot bump marked
items or orders until the check is paid.
27 - Suppress Check Total This feature is only supported with DOM.
28 - Use Deli Chit Format for Runner Chits Select this option to override the traditional
runner chit layout with the deli chit layout,
which prominently shows the order number.
3-23
Chapter 3
Configuring a KDS Order Device
Option Description
29 - Item Print on Item All Prep Done Select this option to allow runner chit
printers to print a chit for each individual
item by order type.
The chit prints when the cook bumps the
item from the KDS Display. If the item routes
to multiple Prep Stations, the runner chit
prints when it is bumped from the last KDS
station. If runner chit printers are assigned
by the KDS order device, chits print to the
runner chit printer assigned to the last KDS
the item was bumped from.
You must also enable Order Types
Parameters option 9 - KDS Allow Item
Print on Item All Prep Done for this feature
to work. This feature is only supported on
Prep Stations.
30 - Suppress Guest Check ID on Runner Select this option to prevent the guest check
Chits ID from appearing on runner chits printed
from this order device. When selected, the
guest check number prints on the runner
chits instead of the check ID.
31 - Always Show Quantity Select this option to show the quantity for
every condiment ordered, even if the
quantity is 1. When set, condiments must be
added to the check singly, that is, without
using the on screen numeric key pad for
multiple condiment orders. You must
deselect option 1 - Enable KDS
Consolidation for this feature to work.
When deselected, the quantity is implied
from the item preceding it on the order chit.
This feature is not supported with DOM.
3-24
4
Restaurant Display Controller (RDC)
Configuration
The Restaurant Display Controller (RDC) provides an alternative to traditional PC-
based KDS systems. The RDC is equipped with an embedded operating system that
allows for quick and easy installation. Physically, the RDC unit takes up little space
and can operate within an extended range of temperature and humidity, making it an
ideal choice for kitchen environments. The RDC comes pre-loaded with CAL software.
This chapter provides instructions for upgrading the RDC to run Kitchen Display
System (KDS) version 2.1.
• RDC Order Device Upgrade Tasks
• Upgrading the RDC Operating System
• Resetting the RDC Factory Settings
• Installing the KDS Client
• RDC Order Device Upgrade Tasks
4-1
Chapter 4
Resetting the RDC Factory Settings
This is a self-extracting file that contains the updated CAL client for both RDC
models (GX and LX). This executable file creates the CAL package on the CAL
server to deploy the CAL client to the RDC.
This is the same version of CAL client that ships with newer RDCs, so you may
notice that the CAL package does not appear to update some RDCs.
2. Run the ClientOSUpdate(4.2.2.0).exe. Each of these CAL packages restarts the
RDC several times during the update.
This is a self-extracting file that contains the updated RDC operating system
image for both RDC models (GX and LX). This executable file creates the CAL
package on the CAL server to deploy the operating system update to the RDC.
4-2
5
Client Application Loader (CAL) Setup for
KDS
This chapter provides instructions on how to setup, install, and authenticate the CAL
package on KDS Display clients. The Oracle Hospitality Simphony Configuration
Guide contains more information on the Client Application Loader.
• CAL Installation Prerequisites for KDS
• Allowing Employees to Install and Authenticate POS Clients and Service Hosts
• Configuring the Deployment Schedule to Install CAL on KDS
• Installing CAL on the KDS
• Configuring KDS to Run as a Windows Service
• CAL Installation Prerequisites for KDS
5-1
Chapter 5
Allowing Employees to Install and Authenticate POS Clients and Service Hosts
5-2
Chapter 5
Installing CAL on the KDS
3. In the Enter CAL Server dialog, set the following values, and then press Next:
• Server Name: Leave this field blank.
• Server IP/URL: Leave this field blank.
• POS Type: Oracle recommends that you select MICROS Simphony (not
Simphony Multi-Tenant), regardless of running on a Simphony Standard or
Premium Cloud Service environment.
• CAL Enabled: Select this option if it is not automatically set by default.
• Secure Connection: Select this option if Simphony uses the Translation
Layer Security (TLS) 1.2 Encryption protocol. (If you are installing CAL version
139 or later, this option is set by default.)
• Server: Enter your Simphony application server name as a fully qualified
domain name (FQDN) using the USB keyboard attached to the KDS Display.
For example, if the server name is abc2012app1, you need to enter the
following: abc2012app1.[hostname].[domain].com.
If you are using static IP addresses, the KDS display network card will need to
be updated with a DNS server entry.
• OrgPa: If you are installing CAL version 139 in a Simphony Standard or
Premium Cloud Service environment, do not enter anything, regardless of
which POS Type is set.
• Port: Enter your port number. Enter 443 if Simphony uses the TLS 1.2
Encryption protocol. (This is the default port number and is configurable at the
Enterprise.) Other examples are 8443 or 9443.
CAL version 139 only supports CAL authentication on HTTPS with TLS 1.1/1.2
encryption. Entering HTTP or 8080 for the port will result in an installation issue.
• Update: Click the Update button to automatically fill the Server Name and
Server IP/URL fields after the application server name is resolved and
recognized. You are now required to use an HTTPS secure connection in your
Server URL.
4. If you are using Simphony version 2.9.1 and later and installed on a Simphony
Standard or Premium Cloud Service environment, CAL prompts you to enter your
Simphony EMC logon credentials. Enter your User name, Password, and
Organization name in the CAL Authentication dialog, and then press the Login
button. If you are using Simphony (licensed) (on premises, self-hosted), you do not
need to enter the Organization.
If you are using Simphony version 2.9 or earlier, you must enter the Install User
Security Username and Password configured in the Security tab of the Property
Parameters module in the EMC. Contact your system administrator for assistance.
5. If the Enterprise has multiple properties, select the property from the Property
Search and Select dialog, and then press Next.
If the property does not appear in the list, enter the property name in the Property
Name field, and then press Search.
You do not see a property list if only one property is configured or if there are
multiple properties, but only one property is using workstations.
6. In the Select WS Identity dialog, select the workstation from the Select
Workstation ID drop-down list, and then press the Save button. CAL
automatically performs the initial authentication using the cached EMC credentials.
5-3
Chapter 5
Configuring KDS to Run as a Windows Service
Each workstation must use a unique Service Host ID. If two workstations use the
same Service Host ID, the first one authenticated will lose authentication when the
second is authenticated.
When CAL restarts it performs a re-authentication, and may prompt for credentials
again. After validation, the POS client application starts and workstation operators
can resume normal KDS Display functions.
5-4
Chapter 5
Configuring KDS to Run as a Windows Service
5. Enable the KDS Display created in Step 4 as the order device for a workstation.
(This can be any workstation within the property that is running POS Operations.)
a. Select the property level, click Setup, and then click Workstations.
b. Double-click the workstation record for which to assign the order device.
If a workstation is not present, create a new workstation, install and configure
CAL to post checks to the KDS Display.
c. Click the Order Devices tab, and then select the KDS Display order device
created in Step 4 as the Order Device Output for the workstation.
d. Click Save.
6. Add the CAL Deployments for the Enterprise Service Host created in Step 1.
Configuring the Deployment Schedule to Install CAL on KDS contains more
information and instructions.
When selecting Service Host during CAL deployment, select Any Property in the
Property drop-down list to view the Enterprise service hosts.
When selecting the workstation during the CAL process, enable Show Service
Hosts to view the Enterprise service hosts.
After the CAL process is complete, the menu items appear on the KDS Display
(that runs on the Enterprise service host created in Step 1). The orders are from
the workstation that is running POS Operations (from Step 5).
5-5
6
Dynamic Order Mode (DOM)
DOM is a function that is used to dynamically show order information on KDS
Displays. This allows prep cooks to view an order as it is being ordered. Order chits
update as the order is being entered, as opposed to waiting for the operator to service
total the check. If the customer changes the order at any time, the KDS updates to
reflect those changes in the order chit. DOM is primarily used in quick service
restaurants, and often in drive-thru environments.
• Enabling and Disabling DOM
Field Description
Add Sort Rule Select the sorting type to use when the
quantity of an item is changed.
Modify Sort Rule Select the sorting type to use when existing
items on an order are modified.
Void Sort Rule Select the sorting type to use when an item
is voided on an order.
This feature is only supported with DOM.
6-1
Chapter 6
Enabling and Disabling DOM
Field Description
Add Highlight Scheme Select the color configuration to use to show
items when the quantity of an item changes.
For example, if 1 Hamburger is ordered
initially, and then it changes to 2
Hamburgers, the item appears in the color
that you configure here, indicating to the
kitchen staff that the quantity has changed.
Modify Highlight Scheme Select the color configuration to use to show
items when workstation operators modify
the items on the order.
Void Highlight Scheme Select the color configuration to use to show
items on orders when workstation operators
void items from the order.
8. Click the Options tab, and then select appropriate KDS options for DOM:
Option Description
9 - Display Subtotal When you are using DOM, select this option
to show the order subtotal on the KDS
display. The Subtotal is the sum of the
following:
• Menu Item Sales Total
• Discount
• Tax
• Auto Service Charge
• Service Charge
• Rounding Total
You must also select 50 - Enable Dynamic
Order Mode (DOM) in the RVC Parameters
module.
This feature is only supported by the
following DOM KDS chit layout styles:
• 301
• 305
• 306
• 309
• 312
• 315
• 317
• 320
• 401
• 402
KDS Chit Layout Styles describes the KDS
chit layout styles.
6-2
Chapter 6
Enabling and Disabling DOM
Option Description
10 - Do Not Display Voids Select this option to remove voided items
from the KDS Display. When selected, items
are removed from the display as soon as
they are voided. When deselected, the letter
V appears next to the item that was voided.
This option presumes that DOM is enabled
and the item is already sent to the KDS.
11 - Display Menu Item Count Select this option to cause the KDS to
display the menu item count.
12 - No Expo Done Before Paid Select this option to prevent KDS users from
bumping an order from the Expo Display
until the customer pays for the order.
19 - No Prep Done Before Paid Select this option to prevent KDS users from
bumping an order from the Prep Display
until the customer pays for the order.
27 - Suppress Check Total Select this option to suppress both the total
and subtotal amounts on all chits when
option 9 - Display Subtotal is set.
9. Click Save.
10. Select the property, click Setup, and then click KDS Displays.
13. In the KDS Chit Layout Style field, select the appropriate DOM KDS layout (in the
300 or 400 range) for each display.
Some KDS Chit Layout styles are only intended to be used with certain Display
Types. KDS Chit Layout Styles contains a detailed list of the chit layout styles.
To preview the chit layout styles, click the Help link adjacent to the KDS Chit
Layout Style drop-down list, and then select the chit style.
To disable DOM, select an appropriate non-DOM KDS layout (in the 100 or 200
range) for each display.
14. Click Save.
6-3
7
Dynamic Display and Kitchen Zones
Dynamic Display enables you to customize and streamline operations in SOS Displays
by programming tables to:
• Show in chronological order rather than by revenue center. This allows employees
to identify which tables have been seated longer and to expedite orders
accordingly.
• Show in the order that food was ordered. This keeps orders together, and allows
employees to expedite food for tables that have been waiting the longest.
Kitchen Zones
Kitchen zones are designated collection points where the components of an order are
placed before being served to the customer. This saves time when the order is ready
by having the food runner make one stop to pick up the order, instead of pausing at
several stations.
When using Dynamic Display, you can automate the process for assigning kitchen
zones to each new order as it arrives in the kitchen. The zone location is linked to the
order on the KDS Display, so that the kitchen staff knows where to place the orders as
they are prepared.
Zone identifiers also print on runner chits to inform the food runner where the orders
are located.
• Configuring Dynamic Display
Option Description
4 - Display Zone Select this option to show kitchen zones
(collection points) on the display.
5 - Display Rvc Separator Select this option to separate orders by
revenue center.
5. Click the Display tab, and then configure the following settings:
7-1
Chapter 7
Configuring Dynamic Display
Field Description
SOS Zone Font Select the font size for SOS zones to appear
on the display. Oracle recommends using
values between 10 and 12.
SOS Sort Method Select the sort method for the display:
• To sort by table number, select 0 - Sort
by Table Number.
• To sort by the elapsed time of the
oldest order on the table from oldest to
newest, select 1 - Sort Oldest to
Newest. You must deselect 5 - Display
Rvc Separator.
• To sort by the elapsed time of the
oldest order on the table from newest to
oldest, select 2 - Sort Newest to
Oldest. You must deselect 5 - Display
Rvc Separator.
Min Table State Not used.
Max Table State Not used.
6. Click Save.
7. Select a property, click the Setup tab, and then click KDS Controllers.
8. Double-click the appropriate KDS Controller record to open it.
9. From the General tab, configure the following Zone Configuration settings:
Field Description
Number of Zones Select the number of kitchen zones to use
for collecting food orders.
You can define up to 26 zones. The default
value is 0, indicating that zones are not
used.
Max Items Per Zone Enter the maximum number of items (0-999)
that can be added to a kitchen zone. The
default value is 0, which assigns one entire
order per zone.
When the number of items exceeds the limit,
extra items get added to the next zone.
7-2
8
Split Order Screens
You can configure a single physical monitor to have several separate logical monitors
by splitting the screen into panels. The KDS operates each panel as if it were a
separate monitor. These panels can appear either horizontally or vertically.
You can designate each order device to send its orders to separate panels on the
same KDS Display. Each panel on the KDS Display is accessed using a panel toggle
button on the tool bar or bump bar. The active panel on the KDS Display shows a
border to indicate that it is selected. Split screens works in both chit mode and list
mode.
SOS Stations do not support split screens.
• Configuring Multiple Panels on a KDS Display
8-1
Chapter 8
Configuring Multiple Panels on a KDS Display
The Chit Rows column only becomes enabled if you select Horizontal or Vertical
as the Serpentine Mode for order chits from the Chit Display Options section on
the Display tab.
9. To see a graphical representation of the panel proportions, click Preview.
10. Repeat Steps 5 through 8 to add more panels to the display.
8-2
9
Production Items for KDS
The Production Item feature allows you to link menu items that are prepared in a
similar manner (for example, french fries, hamburger patties) and send them to pre-
selected KDS Prep Displays. This feature is designed for kitchen environments that
have staff working in an assembly-line fashion. It allows the cooks to concentrate on
their specialties or portions of an order.
Production items are supported in both DOM and non-DOM environments.
Production Bars
On the KDS, production items are grouped together in bars that span the width of the
screen. You can configure the bars to appear above or below the order chits. You can
show up to five production items per production bar, with the following guidelines:
• If the number of columns configured is less than the number of production items
sent, the KDS starts another production bar. For example, if the KDS device
allows up to five production items to show per production bar, but only three
production items are sent to the display, the KDS spaces the three bars to fill out
the entire horizontal width of the display. It does not insert blank columns to fulfill
the five-column maximum.
• If the number of columns configured is greater than the number of production
items sent, the KDS fills the bar with the number of columns that are available. For
example, if the defined maximum is four production items, but seven production
items are sent to the display, the KDS displays four columns in the first line, then
the remaining three on the second line. The columns on the second line retains
the column widths from the first row, inserting, in this scenario, a blank fourth
column to complete the bar.
9-1
Chapter 9
9-2
Chapter 9
order. To ensure that all parts of the order are served at their best, prep cooks might
have to wait before starting on the production item while other parts of the order are
prepared. In this case, two counters are required. These are referred to as Under and
Over counters. During operations, the Over counter shows how many portions must be
started immediately, while the Under counter indicates how many will be needed soon.
This method works best in a non-DOM environment.
Menu item voids can also decrement production counters if the item is still in the
kitchen at the time of the void. Since production counters only track the number of
portions remaining preparation, they are not affected by completed items or previous
round voids.
Shelf Life
The shelf life of a production item determines when to start preparation on the item.
This is similar to an item prep time, in that it specifies the amount of time needed to
prepare the production item before the order is plated. The difference is that the
production item is not a separate menu item. It is part of another menu item.
Therefore, the shelf life represents a portion of the menu item’s prep time. That is, it is
the amount of time needed to prepare the production item before its parent item is
completed.
Included with Parent Menu À La Carte Menu Item Condiment or Side Item
Item
• Always appears on the • Shows in a separate chit • Can show with or without
same chit at the parent when Single Item Per parent menu item when
menu item, even if Single Sub-Order is set. Single Item Per Sub-
Item Per Sub-Order is set. • Priced separately. Order is set.
• Included in the cost of the • Uses own prep time. • If priced, the amount is
parent. • Must have the shelf life subtracted from the
• Included in the parent set to 0. parent menu item price.
menu item prep time. • Can have own prep time.
• Uses the shelf life to If defined, adds
determine when to start (subtracts) from the
preparing the production parent menu item’s prep
item relative to the parent time.
menu item or other menu • Must have the shelf life
items on the check. set to 0.
9-3
Chapter 9
Configuring Production Items for Menu Items
• Adding a Production Summary button to the KDS toolbar or bump bar. See
Configuring the KDS Bump Bar or Configuring the KDS Bump Bar for instructions.
• Configuring Production Items for Menu Items
• Linking Production Items to KDS Displays
• Configuring the Behavior of Production Counters
14. Repeat Steps 8 through 13 to assign production items to more menu item master
records.
9-4
Chapter 9
Linking Production Items to KDS Displays
9-5
Chapter 9
Configuring the Behavior of Production Counters
DOM when the revenue center is in DOM and all order devices to non-
DOM when the revenue center is in non-DOM.
– To decrease the count when the Expo station bumps the order, select
Expo Done.
4. Click Save.
9-6
10
POS Operations and KDS Sharing the
Same Client
Microsoft Windows 32 clients support having the POS and the KDS Display on the
same physical device. Operators can switch between the POS and the KDS using a
function key on the workstation and the KDS toolbar respectively. You can configure
the default screen location of POS and the KDS Display so operators can view them
side by side. When the focus is on the KDS Display, operators cannot switch to the
POS when it is minimized to the system tray.
Oracle Hospitality recommends upgrading your clients to Simphony version 3.0 prior to
configuring this feature.
• Configuring a Workstation to Run on the Same Client as the KDS
• Configuring a KDS Display to Run on the Same Client as a Workstation
10-1
Chapter 10
Configuring a KDS Display to Run on the Same Client as a Workstation
9. Click the black arrow directly beneath the Type drop-down list, and then select
Non-Sales Operations from the Type pane.
10. Select Show KDS Display, and then click OK.
The Show KDS Display key allows workstation operators to switch to the KDS
Display. When this function is used, the KDS Display is brought to the foreground
and the POS client minimized, but is still runs in the background.
11. Enter a Legend for the button (for example, Show KDS Display), and then
position and size the button on the page.
12. Click Save.
10-2
11
Prep Station Linking
In a typical restaurant kitchen, orders are divided and assigned to the kitchen staff,
according to the preparation requirements. Hot foods are handled by one station,
salads are given to another, and desserts are handled by a third. Generally, as the
size of the restaurant increases, the number of Prep Stations expand and the range of
menu items handled by the stations is subdivided into smaller groups. For example, in
a busy steak house, hot entrée-type menu items are divided into two groups: Grill
Preps (steak, burgers, chicken) and Hot Preps (soups and vegetable sides).
The process works well in establishments with a large and diverse menu. However, in
a quick service restaurant (QSR), where volume is high, but the range of menu items
is small, subdividing Prep Stations is not that simple. Usually, several kitchen staff will
work on the same set of items.
Prep Station linking allows multiple Prep Stations to show the same orders and to be
controlled by a single bump bar. When an order is received, it appears at all linked
Prep Stations. When the order is marked done at the KDS client to which Prep
Stations are linked and bumped from the display, the order is removed from all its
linked Prep Stations simultaneously. Similarly, if an order is recalled to the Prep
Station, it is recalled to all its linked order devices. All other functions are maintained at
each local Prep Station.
• Linking Prep Stations
11-1
12
KDS Load Balancing
KDS load balancing helps the kitchen to better manage orders by automatically routing
new orders to KDS Prep Stations based on their current load of non-bumped items.
This feature also allows the kitchen staff to manually:
• Push orders to other Prep Stations
• Take orders from other Prep Stations
Prep Stations are assigned to distribution groups and orders route to other Prep
Stations within that same distribution group. Similarly, kitchen staff can only push and
pull orders from Prep Stations belonging to the same distribution group.
To achieve the most equal distribution of menu items, Oracle Hospitality recommends
configuring the KDS to show every item for an order on its own chit.
Setting up KDS load balancing consists of completing the following tasks:
1. Enabling KDS load balancing. Configuring a KDS Controller contains more
information on enabling KDS load balancing.
2. Creating KDS Distribution Groups
3. Assigning a KDS Display to a Distribution Group
4. Configuring the KDS Toolbar or Configuring the KDS Bump Bar
• Creating KDS Distribution Groups
• Assigning a KDS Prep Display to a Distribution Group
12-1
Chapter 12
Assigning a KDS Prep Display to a Distribution Group
Note:
If you change the order device from a Prep to an Expo in the Kitchen
Theme module, and the order device is currently assigned to a KDS
distribution group, KDS no longer distributes the load during load
balancing. Rather, it attempts to evenly distribute the load among all
other Prep order devices included in the same KDS distribution group.
12-2
13
Menu Item Prioritization on KDS Displays
You can have order chits that contain menu items with longer prep times appear at the
top of KDS Display queues. When these chits appear at the top of the queue, kitchen
staff can start preparing them sooner. When Menu Item Classes option 75 - KDS Sort
Priority Above Normal is enabled, chits that contain items assigned to this class
move in front of chits that do include items assigned a Menu Item Class with this
option enabled. If Order Devices option 3 - Single Item Per Sub-Order is disabled,
when a chit that contains a priority class item comes through, that entire chit is given
precedence. Similarly, parent items inherit the priority of condiments when ordered
together.
Other functions which alter the sorting order of chits on KDS Displays (for example,
Priority levels 1-8, VIP, Rush, and Recalled orders) still appear in front of chits that
include items with Menu Item Classes option 75 enabled. See Order Chit Sort Priority
on KDS Displays for more information.
• Prioritizing Menu Items on KDS Displays
13-1
14
Menu Item Components
Components are the individual elements that make up a parent menu item. For
example, a burger can consist of the following components:
• Bun
• Patty
• Side salad
Rather than sending the parent menu item to all relevant Prep Stations
simultaneously, the menu item components feature allows you to define prep times for
individual components, and then sends each component to the designated Prep
Station at different times based on the prep time. For example, the following table lists
the components of a burger with prep times:
When sending the components of the burger to the Kitchen Display System (KDS),
Simphony first sends the patty to the Prep Station because it takes the longest to
prepare. After eight minutes, Simphony sends the side salad, and then after one
minute, it sends the bun. After ten minutes elapse, all components of the burger are
ready. The prep timing ensures that food quality is maintained as components do not
spoil while waiting until all other components of the menu item are ready.
When using components, you can configure parent menu items to send to:
• Only the Expo Display
• The Expo Display and a Prep Display
When a parent menu item is configured to fire only to an Expo Display, as in the
previous example, Simphony ignores the prep time (if any) configured for the parent
menu item in the Menu Item Maintenance module. If the parent menu item also fires to
a Prep Station, Simphony considers the prep time of the parent menu item and sends
components to Prep Stations in relation to the parent item’s prep time. For information
on how condiments affect components and the prep time, see Components with
Condiments.
Setting up components consist of completing the following tasks:
• Creating Components
• Assigning Components to Menu Items
Menu item components are only supported on non-Dynamic Order Mode (DOM) KDS
Displays.
14-1
Chapter 14
Components with Condiments
14-2
Chapter 14
Assigning Components to a Menu Item
6. Click Save.
7. If the component has condiments:
a. Assign the component to a parent menu item. See Assigning Components to a
Menu Item for more information.
b. Reopen or refresh the Components module, and then double-click the
component that you assigned to a menu item in Step 7-a to open it.
c. From the Linked Condiments section, click Add, and then click the ellipsis
point (...) button on the Linked Condiments column.
The Add link is dimmed when the component is not linked to a menu item
definition.
d. Select a condiment, and then click OK.
e. Repeat Steps 7-c and 7-d to add all condiments for the component.
f. Click Save.
14-3
15
KDS Configuration for Dining Courses
Dining courses are used in table service restaurants to control the order in which menu
items are prepared and served during a meal. For example, if an order contains both
appetizers and entrées, the system sends the appetizers to the kitchen immediately,
and holds the entrées until the appetizers are ready and bumped from the KDS
Display. This prevents the meal from being served all at once or from having later
courses from sitting in the kitchen until the previous course is cleared.
Before configuring the dining course settings for the KDS, you must have dining
courses set up and assigned to the menu items. The Oracle Hospitality Simphony
Configuration Guide contains more information on setting up dining courses.
• Configuring KDS Displays to Show One Course at a Time
• Configuring Order Chits for Dining Courses
• Configuring KDS Course Overrides
• Suppressing Dining Courses from Orders
15-1
Chapter 15
Configuring KDS Course Overrides
12. Select the Enterprise, property, revenue center, or zone, click Configuration, and
then click Menu Item Maintenance.
13. Add condiment menu items for courses with the following names (or use similar
names):
• As Appetizer
• As Entrée
14. Click Save.
15. Select the Enterprise, property, revenue center, or zone, click Configuration, and
then click Menu Item Classes.
16. Add menu item classes for courses with the following names (or use similar
names):
• As Appetizer
• As Entrée
17. Add condiment menu item classes to apply course name overrides as necessary.
18. For each new condiment menu item class, select the following options:
15-2
Chapter 15
Suppressing Dining Courses from Orders
19. Click the General tab, select the appropriate KDS/Dining Course for each menu
item class, and then click Save.
20. Select the Enterprise, property, revenue center, or zone, click Configuration, and
then click Print Classes.
21. Create print class records that output to all appropriate KDS Displays.
15-3
16
Workstation Alerts for Unsuccessful
Sending to Order Devices
You can enable alerts to notify workstation operators when menu items fail to send to
an order device/KDS or kitchen printer. The unsuccessful sending of items can occur:
• When POS client tablet devices lose wireless network connection. The workstation
operator can return to the range of Wi-Fi coverage to ensure that items are sent to
the order device/KDS.
• When the kitchen printer runs out of paper. The workstation operator can add a
paper roll to the printer.
• When the KDS Controller or Print Controller is powered off. The workstation
operator can start the KDS/Print Controller.
A flashing Alerts button appears on the POS client device only when the system does
not receive confirmation that an order was successfully sent to an order device/KDS.
The workstation operator must then confirm that the items did not reach the kitchen,
and notify the kitchen of the items that were not successfully sent.
The alert notification ensures that orders do not get lost or duplicated, the server can
continue to take orders, and the order is sent or printed as soon as possible.
Workstation alerts do not appear on the POS client:
• When redirects or backups are configured for the KDS Controller or Print
Controller. Alerts appear when the backup or redirect order devices are down.
• When the Restaurant Display Controller (RDC) of the KDS is offline or powered
off.
• When Dynamic Order Mode (DOM) is enabled and the DOM Type is set to Fire
On Fly or Fire On Next. When DOM is enabled and the DOM Type is set to Fire
On Tender, alerts will appear when tendered. Configuring a KDS Order Device
contains more information on the DOM Type configuration.
• For Timed Fire and AutoFire items. Alerts appear for these two types when the
order is fired.
• Enabling Workstation Alerts
16-1
Chapter 16
Enabling Workstation Alerts
a. Open the transaction page, and then click either the top status bar or the
bottom status bar.
b. Select Enable Alerts in the left pane. A red Alerts function key appears on
the selected status bar.
If the Property Parameters option 53 - Enable Workstation Alerting is
deselected, alerts will not appear in the POS client when an order fails to send
to an order device. In addition, the Alerts function key is not visible in the POS
client.
If necessary, repeat Steps 5-a and 5-b to enable the Alerts key for the other
status bar.
6. To configure the Show Checks With Failed Prints To KDS/Order Device
function key:
a. Open the page on which to place the Show Checks With Failed Prints To
KDS/Order Device key.
b. On the Edit tab, select the page area in which to define the function key.
c. Click Button.
d. On the General subtab, enter the function key name in the Legend field.
e. Select Function from the Type drop-down list.
f. Click the black arrow directly beneath the Type drop-down list, enter Order
Device in the Name field, select Order Device, select Show Checks With
Failed Prints To KDS/Order Device, and then click OK.
7. Click Save.
16-2
17
Kitchen Themes
During the business day, a restaurant can open and close portions of the facility to
accommodate the changing needs of its customers and trade. For example,
restaurants commonly close a portion of the seats during mid-morning hours that are
normally filled during the breakfast and lunch time rushes. Similarly, the bar can close
at lunch time, but open in the evening for happy hour and dinner. The number of
employees required during the day varies with the amount of customers and as
sections or revenue centers (for example, bars, retail shops, drive-thru) open and
close. The number of workstations, printers, and other peripheral devices used also
changes. The manager must determine order device activity levels and time frames. If
the restaurant is large, it is cumbersome to implement the changes.
Kitchen themes speeds the transition phase between shifts or active periods by storing
common sets of order device configurations in a separate table in the database. Each
data set or theme is assigned a name for easy identification (for example, Breakfast
Theme, Lunch Theme, Dinner Theme, Happy Hour, Corporate Banquets, or Private
Banquets). When a change is required, managers can change the order direction and
output of the entire restaurant by activating a new theme. The system automatically
copies the new settings to the appropriate device and reloads the database.
The main benefits of the kitchen themes feature are:
• Efficiency: Simple and direct re-configuration of restaurant devices, saving time
• Accuracy: Reduces the amount of error caused by manual re-configuration
• Variety: No limits to the number of themes you can store
• Flexibility: You control when the configuration changes
• Consistency: Repeatable results
• Configuring Employee Privileges for Kitchen Themes
• Creating Kitchen Themes
• Importing Current Settings to a Kitchen Theme
• Creating a Kitchen Theme Period
17-1
Chapter 17
Creating Kitchen Themes
17-2
Chapter 17
Importing Current Settings to a Kitchen Theme
b. In the Proportion column, enter the ratio of the display area that the panel will
occupy.
c. From Chit Columns, select the number of columns to use in the panel for
order chits.
d. If you selected 1 - Horizontal or 2 - Vertical as the Serpentine Mode, select
the number of rows to use in the panel for order chits from Chit Rows.
e. To see a graphical representation of the panel proportions, click Preview.
f. Repeat Steps 6-a through 6-d to add more panels to the display.
You can configure up to nine panels on the display.
7. Click the Order Device tab, select the revenue center, and then configure the
order device settings for the revenue centers associated with the kitchen theme.
The same settings that are in the Order Devices module appear here. For field and
option descriptions, see Creating a KDS Order Device.
8. Click the Order Type tab, select the revenue center, and then select the order
devices for each order type when the kitchen theme is active.
9. Click Save.
17-3
Chapter 17
Creating a Kitchen Theme Period
considered active from midnight. When the Active End Time is disabled, the
record is considered active until midnight the next day.
7. Click Save.
17-4
18
KDS Highlight Schemes
You can configure customized color schemes and assign them to menu item classes,
production items, order types, and order devices so KDS users can easily recognize
changes and differentiate chits on KDS Displays.
• Configuring KDS Highlight Schemes
• Assigning KDS Highlight Schemes to Order Types
• Assigning KDS Highlight Schemes to Production Items
18-1
19
Order Receipts
Typically, an order receipt (sometimes called a chit) refers to a piece of paper that
shows orders on an order device output printer. For example, when a workstation
operator adds a chicken sandwich and a steak dinner to a check, these items typically
print to a printer in the kitchen. The piece of paper that actually shows the items is the
order chit. In a KDS, order chit refers to the chits that displays on the KDS Displays.
19-1
Chapter 19
KDS Chit Layout Styles
See KDS Chit Layout Styles and SEI KDS Chit Layout Styles for detailed descriptions
and examples of the chit layouts available in Simphony.
Related Topics
• KDS Chit Layout Styles
• SEI KDS Chit Layout Styles
19-2
Chapter 19
KDS Chit Layout Styles
19-3
Chapter 19
KDS Chit Layout Styles
19-4
Chapter 19
KDS Chit Layout Styles
110 Items only This chit layout lists only the ordered items
(Chit-Items relevant to the display station. No headers or
Only) trailers are included.
111 Chit with order The body of this chit shows the order type and
type and item lists the ordered items relevant to the display
status (Chit- station. Additionally, icons appear to the left of
Std-OT w/Item each item to indicate its current status.
Status) The header shows either the check ID (if
available) or the check number of the order
(upper left corner) and an active timer to
indicate how long the order has been in the
system (upper right corner). If there are
suborders at other Prep Stations, status icons
(one per suborder) appear beneath the check
number to monitor progress. VIP orders, rush
orders, and so on, are identified by icons
beneath the timer.
The trailer shows the employee number, and
the server name. This layout does not show
menu items in quantities, even if the items are
ordered using the quantity key.
The layout is only supported on Expo and
SOS Displays.
112 Chit header The body of this chit shows the order type and
with order type the ordered items relevant to the display
and check station. This layout includes a header with
number (Chit- either the check ID (if applicable) or the check
Header-OT w/ number on the left and an active timer on the
Chk) right. The timer indicates how long the order
has been in the system.
19-5
Chapter 19
KDS Chit Layout Styles
19-6
Chapter 19
KDS Chit Layout Styles
19-7
Chapter 19
KDS Chit Layout Styles
19-8
Chapter 19
KDS Chit Layout Styles
19-9
Chapter 19
KDS Chit Layout Styles
19-10
Chapter 19
SEI KDS Chit Layout Styles
19-11
Chapter 19
SEI KDS Chit Layout Styles
19-12
Chapter 19
SEI KDS Chit Layout Styles
604 SE standard The body of this chit lists the ordered items
DOM 2 (SE-Std- relevant to the display station. Markers
DOM-2) appear to the left of each item to indicate
current status.
The header shows either the check ID (if
available) or the check number of the order
(upper left corner) and an active timer to
indicate how long the order has been in the
system (upper right corner). The timer status
is indicated by color:
• White: Normal
• Yellow: Alert 1 has been reached
• Blinking red: Alert 2 has been reached
If there are suborders at other prep stations,
status markers (one per suborder) appear
beneath the check number to monitor
progress. Markers for VIP, rush, and so on
appear in a row beneath the prep status.
The trailer shows the item count and subtotal
amount.
19-13
Chapter 19
Order Chit Sort Priority on KDS Displays
Table 19-4 KDS Functions and EMC Options that Alter Order Chit Sort Priority
When order chits arrive at Prep Stations with any of the aforementioned functions or
options set, the KDS sorts the orders in the following sequence:
1. Void orders
2. Recalled orders
3. Review orders
4. Priority 1 through 8 orders
5. Rush orders
6. VIP orders
19-14
Chapter 19
Configuring the Default KDS Check Tender for Guest Check Printing
19-15
20
Runner Chits
Food runners assist servers in running food from the kitchen to customer tables. A
runner chit is a piece of paper that prints at a printer, allowing a food runner to know
where to take the items (which table), which items to present, and to which guest (seat
number). Runner chits print on Expo Done, Prep Done, or All Prep Done.
In Simphony version 18.1 and later, runner chits show the guest check ID (if available)
on the top right corner of the header, instead of the guest check number. If a guest
check ID is unavailable or is configured to be suppressed, the check number prints
instead. For instructions on how to set up a runner chit printer for a KDS, see Creating
a KDS Order Device.
20-1
Chapter 20
Printing Runner Chits by Order Type
20-2
21
Media Viewer Configuration
You can use the Media Viewer to demonstrate how to plate and garnish an entrée by
showing an image or video on a KDS Display. The Media Viewer can also be used to
show PDF documents, such as a recipe card.
Media Viewer consists of both a server and a client. The server is installed through the
Client Application Loader (CAL) on any Microsoft Windows-based Oracle MICROS
workstation that supports Simphony or on any modern standalone Microsoft Windows
computer. After installation, a manager or an employee simply places the media files
(images, videos, and PDFs ) in a specific folder on the media server ([Drive
letter]:\\MICROS\Simphony\MediaViewer\Media).
The client is part of the KDS Display software itself and works on Microsoft Windows
based Oracle MICROS KDS Display Controller units as well as Microsoft Windows-
based Oracle MICROS workstations. The client is launched by pressing a button on
the toolbar or bump bar on the KDS Display. KDS users can press the button at any
time to view a list of media files. If the KDS user has a specific order chit selected with
just a single menu item, the system has the basic logic to automatically open the file
associated with that item based on its name.
• Supported Media Files, Systems, and Compatibility
• Media Viewer Installation Prerequisites
• Installing IIS on Microsoft Windows Embedded POSReady 2009
• Installing IIS on Microsoft Windows 7 SP1, Microsoft Windows 8.1, and Microsoft
Windows 10
• Installing IIS on Microsoft Windows Server 2008 R2
• Installing IIS on Microsoft Windows Server 2012 R2
• Installing Desktop Experience on Microsoft Windows Server 2008 R2 and
Microsoft Windows Server 2012 R2
• Adding the Media Viewer Hostname as a Trusted Site on Microsoft Windows
Server 2008 R2 and 2012 R2
• Media Viewer Installation Tasks
• Deploying the Media Viewer CAL Package
• Associating Media Files with Menu Items
• Supported Media Files, Systems, and Compatibility
• Media Viewer Installation Prerequisites
• Media Viewer Installation Tasks
Related Topics
• Installing IIS on Microsoft Windows Embedded POSReady 2009
• Installing IIS on Microsoft Windows 7 SP1, Microsoft Windows 8.1, and Microsoft
Windows 10
21-1
Chapter 21
Supported Media Files, Systems, and Compatibility
21-2
Chapter 21
Media Viewer Installation Prerequisites
21-3
Chapter 21
Installing IIS on Microsoft Windows Embedded POSReady 2009
• Installing IIS on Microsoft Windows 7 SP1, Microsoft Windows 8.1, and Microsoft
Windows 10
21-4
Chapter 21
Installing IIS on Microsoft Windows 7 SP1, Microsoft Windows 8.1, and Microsoft Windows 10
21-5
Chapter 21
Installing IIS on Microsoft Windows Server 2012 R2
4. Click Next, select Web Server (IIS) Support, and then click Add Required Role
Services when prompted.
5. Click Next until you reach the Confirm Installation Selections window, and then
click Install.
3. Click Next until you reach the Select Server Roles window, and then select
Application Server and Web Server (IIS).
21-6
Chapter 21
Installing Desktop Experience on Microsoft Windows Server 2008 R2 and Microsoft Windows Server 2012 R2
21-7
Chapter 21
Adding the Media Viewer Hostname as a Trusted Site on Microsoft Windows Server 2008 R2 and 2012 R2
4. Click Add Required Features when prompted, click Next, and then click Install.
21-8
Chapter 21
Deploying the Media Viewer CAL Package
• Installing IIS on Microsoft Windows 7 SP1, Microsoft Windows 8.1, and Microsoft
Windows 10
• Installing IIS on Microsoft Windows Server 2008 R2
• Installing IIS on Microsoft Windows Server 2012 R2
21-9
22
KDS Posting Files
If there is a special need to process KDS posting data in real time, you can to
configure the KDS to generate up to three different posting files. The posting files
generate per KDS Controller and all three files contain the same information.
• Generating KDS Posting Files
22-1
23
Translation for KDS
You can configure the language that appears on KDS Displays for a property. When
configured, kitchen staff will see the following elements on the display in their native
language:
• User interface messages
• Dialog window titles
• List columns headers
• Item status on reports
• Statistics
• Chit labels that reflect the current state of the order
• Static information such as seat, count, zone, subtotal, and so on
KDS Display languages are maintained in the KDS, so there is no need to insert
separate language records within the EMC.
You must manually translate KDS toolbar button names and menu item names.
23-1
Chapter 23
Setting the Language for KDS Displays
23-2
24
KDS Operations
This chapter describes the daily use of the KDS.
• KDS Initialization
• Using the KDS Toolbar and Bump Bar
• Switching Between the POS and KDS
• KDS Chit Icons
• SEI KDS Chit Markers
• KDS Connection Icons
• KDS Initialization
KDS Initialization
When a KDS Display is launched, it does not show the toolbar until it has connected to
the KDS Controller. To exit the KDS Display application during initialization, press the
Q key using a keyboard. If a Windows 32 KDS client detects that a Simphony service
host is running while initializing (see POS Operations and KDS Sharing the Same
Client for more information), it shows a Close button on the KDS Display application
window frame before the display connects to the KDS Controller.
After the connection is established, you can use either of the following methods to exit
the KDS Display application:
• Click the Close button on the KDS toolbar.
• Press the Close button on the KDS bump bar.
• Press the Q key on the keyboard.
• KDS Operations
24-1
Chapter 24
Using the KDS Toolbar and Bump Bar
6. To start the current order and select the next unstarted order, press Start and
Select First Unstarted.
7. To select an item on the chit, select a chit, and then select the item you want using
the Select Next Item or the Select Previous Item button.
8. To view the next chit on the current page, press Arrow Left and Arrow Right.
If you are in chit mode, the KDS moves one chit at a time to the left or right to
display the next chit.
If you are in list mode, the KDS moves up or down to the next line.
9. To send an item on hold because of prep timing to the Prep Station, select the
item on the chit from the Expo Display, and then press Fire Item.
10. To send all items on hold in an order because of prep timing to the Prep Stations,
select the chit from the Expo Display, and then press Fire All.
11. To move to the first page of the display, press Home.
13. To move between pages, press Page Left, Page Right, Page Up or Page Down.
14. To assign a priority to an order, select the chit, and then press any button from
Priority 1 through Priority 8.
Priority 1 has the highest priority and Priority 8 has the lowest priority. The priority
shows on the top right corner of the order in chit mode and on the Attn column in
list mode.
15. To print the guest check corresponding to a chit, select the chit, and then press
Print Check.
16. To print the selected chit, press Print Order Chit.
17. To mark an order as complete and remove the chit from the screen, select a chit,
and then press Done.
18. To mark the first order on the display as complete, press Select and Done.
19. To mark the first order on the display as complete and select the next order, press
Done and Select First.
20. To mark an item on the chit as complete, select the chit, select the item you want
to mark as complete, and then press Done Item.
21. To exit the transaction, press Cancel.
22. To recall the last order that you marked as complete and restart the timer, press
Recall Last.
23. To review the last order that you marked as complete, without restarting the timer,
press Review Last.
24. To review an order from the 50 orders that you marked as complete in the last 15
minutes, without restarting the timer, press Review with Panel, and then select
the order you want to view.
This function only works in chit mode.
25. To recall an order from the 50 orders that you marked as complete during the last
15 minutes and restart the timer:
• To view the orders as order chits, press Recall with Panel, select the order
you want to recall, and then press OK.
24-2
Chapter 24
Using the KDS Toolbar and Bump Bar
• To view an order list, press Recall, select the order you want to recall, and
then press OK.
26. To recall an order from the 50 orders that you marked as complete during the last
15 minutes, without restarting the timer, press Review, select the order you want
to recall, and then press OK.
27. To recall an item that you marked as complete, select a chit, press Recall Item,
select the item you want to recall, and then press Recall Item again.
28. To recall the last item that you marked as complete, press Recall Last Item.
29. To view a list of all production items in the kitchen, press Production Summary.
30. To view a consolidated list of active orders for the display station (without
condiments), press Summary Condensed.
31. To view a consolidated list of active orders for the display station (including
condiment items), press Summary Expanded.
32. To remotely view orders on another display:
• To select the display from a list, press Remote View List, select a KDS
Display from the list, and then press Done.
• To view orders on the first available KDS Display by record number, press
Remote View Next.
• To go through KDS Displays that allow remote viewing by record number,
press Remote View Next, and then press Next on the remote toolbar to move
to the next display.
You can review, recall, and mark orders as done on other KDS Displays through
remote viewing.
33. To mark an order as started, select a chit, and then press Order Started.
34. To mark the first order on the current page as started, press Order Started First.
35. To change an item’s status to start for the Prep Station on a Prep Display (only for
single item per suborder chits (SIPS)):
a. Select a chit with a single item, select the item you want to mark, and then
press Prep Start/Stop.
b. To change the status back to fired, press Prep Start/Stop again.
36. To view menu items sorted by status, press Cook Summary.
The Cook Summary window shows only menu items and not condiments. On Prep
Displays, Fired items appear first followed by Started items. On Expo displays,
Sent items appear first, followed by Fired items, then Started items, and finally
Done items.
37. To keep an order on the KDS Display and prevent kitchen staff from bumping it,
select a chit, and then press Mark.
38. To prevent kitchen staff from bumping the first order on the display, press Mark
First.
If an order is already selected on the display prior to using this function, the
system marks that order and keeps it from being bumped.
39. To keep an item in an order on the KDS and prevent kitchen staff from bumping it,
select the chit, select the item you want to hold, and then press Mark Item.
24-3
Chapter 24
Switching Between the POS and KDS
40. To push an order to another KDS Prep Station in the revenue center using a Prep
Display:
a. Select a chit, press Push Order, and then select the KDS Prep Station.
b. Press OK to confirm, or press Cancel to exit without pushing the order.
41. To pull an order from another KDS Prep Station in the Prep Station’s primary
distribution group using a Prep Display, press Pull Order.
42. To view table details for checks you begin by table using an SOS Display, select a
chit, and then press Table Detail.
43. To view media files on recipe preparations or other work-related tasks, press
Media Viewer, and then select the file you want to view.
If the file name is longer than the width of the list box, use one of the following
methods to view the entire file name:
• If you are using a touchscreen device or mouse, move the horizontal scroll bar
left or right
• If you are using a device without a touchscreen or mouse, press Arrow Left or
Arrow Right on the bump bar
• If you are using a Win32 device with a mouse, hover over the file to view the
entire file name in a tooltip
44. To view media files related to the items in an order, select a chit, and then press
Media Viewer.
45. To minimize the KDS application to the toolbar (Microsoft Windows 32-bit
displays), press Minimize.
46. To close the KDS application, press Close.
24-4
Chapter 24
KDS Chit Icons
First Alert The order has passed the First Alert preset time limit.
Second Alert The order has passed the Second Alert preset time limit.
Previous Course The order had menu items ordered in the previous round.
Indicator
Priority Order 1 The order belongs to Priority level 1.
Priority Order The priority assigned to the order has changed to none
Cancel (cancelled).
Review The order is being reviewed.
Prep Status – Each icon on the chit header represents a Prep Station
Inactive Order that the order is not active on.
Prep Status – Each icon on the chit header represents a Prep Station
Active Order that the order is active on.
Prep Status – Each icon on the chit header represents a Prep Station
Done that has marked the order Done on that Prep Station.
Magenta Marked/Parked The order is marked (parked) and cannot be bumped.
border Order
Cancelled Order The order was cancelled. This icon only appears when
An using DOM mode.
superimposed
over the order/
suborder.
Item Sent (from The item has been sent to the Expo Display, but not to the
POS) Prep Station. The icon appears on the Expo Display.
24-5
Chapter 24
SEI KDS Chit Markers
Timer shows in First Alert The order has passed the First Alert preset time limit.
yellow on red
Timer flashing in Second Alert The order has passed the Second Alert preset time limit.
white on red
Prep Status – Each marker on the chit header represents a Prep
Inactive Order Station that the order is not active on.
Prep Status – Each marker on the chit header represents a Prep
Active Order Station that the order is active on.
Prep Status – Each marker on the chit header represents a Prep
Done Station that has marked the order Done on that Prep
Station.
Marked/Parked The order is marked (parked) and cannot be bumped.
Order
All Prep Done All suborders are marked Done.
Oldest All Prep The order on the KDS display that is the oldest (longest
Done time in the kitchen) is marked Done at all Prep Stations.
(Flashing)
24-6
Chapter 24
KDS Connection Icons
24-7