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No NAME OF THE STUDENTS PROJECT NAMES

1 ABH IGYAN NARAYAN YADAV Study of the presence of oxalate ions in guava fruit at different stages of ripening.
2 ABHILASH RATHA Study of quantity of casein present in different sample of milk
3 ABHINAV SWARUP PRADHAN Preparation of soyabean milk and it's comparison with natural milk with respect to curd formation,the effect of temperature etc
4 ADISHREE BANSAL Study of common food adulterants in fat, oil ,butter,turmeric powder,chili powder and pepper .
5 ADITYA NARAYAN PADHI Analysis of fertilizer
6 AKANSHA PATNAIK Removal of alcohol from body through esterification.
7 AKSHARA AGRAWAL Determining the amount of phosphate in detergent.
8 AKSHARA SHARMA Sterilization of water using bleaching powder
9 AMAN KUMAR MISHRA Determination of contents in cold drinks
10 AMAN PATEL Study of constituents of an alloy.
11 ANAKHA RAJAN Study of the effect of potassium bisulphate as food preservatives under various conditions (temperature, concentration,time etc)
12 ANISH DEY Comparative study of the rate of fermentation of following materials (wheat flour,gram flour, potato juice, carrot juice etc)
13 ANKIT PUROHIT Study of digestion of starch by salivary amylase and effect of pH and temperature on it.
14 ANSHUMAN DASH Extraction of essential oil present in saunt(uniseed),ajwain(carum),illaichi(cardamom)
15 ANWESHA BARIK Biodiesel formation
16 ANWESHA NAYAK Study of the presence of oxalate ions in guava fruit at different stages of ripening.
17 ARCHANA MUNDACHULIA Study of quantity of casein present in different sample of milk
18 ARPIT KUMAR DASH Preparation of soyabean milk and it's comparison with natural milk with respect to curd formation,the effect of temperature etc
19 ARUN PATEL Study of common food adulterants in fat, oil ,butter,turmeric powder,chili powder and pepper .
20 ABHIJAT SETHI Analysis of fertilizer
21 ARYAN KANUNGO Removal of alcohol from body through esterification.
22 ARYAN ROUL Determining the amount of phosphate in detergent.
23 ARYANRAJ MAHAPATRA Sterilization of water using bleaching powder
24 ASHUTOSH BISWAL Determination of contents in cold drinks
25 AVNI SHARMA Study of constituents of an alloy.
26 BHAGYASHREE SAHU Study of the effect of potassium bisulphate as food preservatives under various conditions (temperature, concentration,time etc)
27 BISWAJ IT KAITHAL Comparative study of the rate of fermentation of following materials (wheat flour,gram flour, potato juice, carrot juice etc)
28 DEBASRITA SATPATHY Study of digestion of starch by salivary amylase and effect of pH and temperature on it.
29 ISHAN AGRAWAL Extraction of essential oil present in saunt(uniseed),ajwain(carum),illaichi(cardamom)
30 JANMAJAYA PRADHAN Biodiesel formation
31 KARTIK SAHOO Study of the presence of oxalate ions in guava fruit at different stages of ripening.
32 KASHISH NIRWAN Study of quantity of casein present in different sample of milk
33 KIRAN KUMAR SARANGI Preparation of soyabean milk and it's comparison with natural milk with respect to curd formation,the effect of temperature etc
34 MANTHAN KACHHAP Study of common food adulterants in fat, oil ,butter,turmeric powder,chili powder and pepper .
35 PIYUSH DARSHAN DASH Analysis of fertilizer
36 PIYUSH SINGH Removal of alcohol from body through esterification.
37 PRACHI AGRAWAL Determining the amount of phosphate in detergent.
38 PRAKASH KARAN Sterilization of water using bleaching powder
39 PRINCE THAKUR Determination of contents in cold drinks
40 RISHIKA AGRAWAL Study of constituents of an alloy.
41 RIYA SWAIN Study of the effect of potassium bisulphate as food preservatives under various conditions (temperature, concentration,time etc)
42 RUDRA NARAYAN AGRAWAL Comparative study of the rate of fermentation of following materials (wheat flour,gram flour, potato juice, carrot juice etc)
43 SAHIL KUMAR KANDI Study of digestion of starch by salivary amylase and effect of pH and temperature on it.
44 SALMAN ANSARI Extraction of essential oil present in saunt(uniseed),ajwain(carum),illaichi(cardamom)
45 SAMAR ROUT Biodiesel formation
46 SAMIKSHYA NAYAK Study of the presence of oxalate ions in guava fruit at different stages of ripening.
47 SAMPADA AGRAWAL Study of quantity of casein present in different sample of milk
48 SAMRAT DASH Preparation of soyabean milk and it's comparison with natural milk with respect to curd formation,the effect of temperature etc
49 SANGANI SATYA PRAKASH Study of common food adulterants in fat, oil ,butter,turmeric powder,chili powder and pepper .
50 SHATAKSHI SHARMA Analysis of fertilizer
51 SHREETAM SETH Removal of alcohol from body through esterification.
52 SHREEYA MAHAPATRA Determining the amount of phosphate in detergent.
53 SIDDHI SAMPARNA SAHU Sterilization of water using bleaching powder
54 SOUMYADIPTA PATEL Determination of contents in cold drinks
55 SOURAV RANA Study of constituents of an alloy.
56 SOVIT DASH Study of the effect of potassium bisulphate as food preservatives under various conditions (temperature, concentration,time etc)
57 SWAGAT ACHARYA Comparative study of the rate of fermentation of following materials (wheat flour,gram flour, potato juice, carrot juice etc)
58 SWASTIK SAHU Study of digestion of starch by salivary amylase and effect of pH and temperature on it.
59 SWATISHREYA SAHU Extraction of essential oil present in saunt(uniseed),ajwain(carum),illaichi(cardamom)
60 TANISHA DEBTA Biodiesel formation
61 TARUN PATRA Study of the presence of oxalate ions in guava fruit at different stages of ripening.
62 TRUPTI LUHA Study of quantity of casein present in different sample of milk