𝐉𝐀𝐖𝐀𝐇𝐀𝐑 𝐍𝐀𝐕𝐎𝐃𝐀𝐘𝐀 𝐕𝐈𝐃𝐘𝐀𝐋𝐀𝐘𝐀

𝐏𝐀𝐍𝐈𝐊𝐎𝐈𝐋𝐈,𝐉𝐀𝐉𝐏𝐔𝐑
𝐂𝐇𝐄𝐌𝐈𝐒𝐓𝐑𝐘 𝐈𝐍𝐕𝐄𝐒𝐓𝐈𝐆𝐀𝐓𝐎𝐑𝐘 𝐏𝐑𝐎𝐉𝐄𝐂𝐓
𝐎𝐍

𝑸𝒖𝒂𝒍𝒊𝒕𝒂𝒕𝒊𝒗𝒆 𝒔𝒕𝒖𝒅𝒚 𝒂𝒏𝒅 𝒂𝒏𝒂𝒍𝒚𝒔𝒊𝒔 𝒐𝒇

𝑪𝑶𝑳𝑫 𝑫𝑹𝑰𝑵𝑲𝑺

PREPARED BY - GUIDED BY -
SUPRAVA JENA Ms. JYOTIMAYEE
(PGT CHEMISTRY)
 BIO-DATA
NAME - 𝐒𝐔𝐏𝐑𝐀𝐕𝐀 𝐉𝐄𝐍𝐀
CLASS - XII (B)
MEDIUM - ENGLISH
ROLL NO -
SESSION - 2024-2025
SUBJECT - CHEMISTRY
TOPIC - QUALITATIVE STUDY AND
ANALYSIS OF COLD DRINKS
SCHOOL - JAWAHAR NAVODAYA
VIDYALAYA, PANIKOILI, JAJPUR
 Certificate
This is to certify that this chemistry investigatory
project on the topic " 𝐐𝐮𝐚𝐥𝐢𝐭𝐚𝐭𝐢𝐯𝐞 𝐬𝐭𝐮𝐝𝐲 𝐚𝐧𝐝
𝐚𝐧𝐚𝐥𝐲𝐬𝐢𝐬 𝐨𝐟 𝐜𝐨𝐥𝐝 𝐝𝐫𝐢𝐧𝐤𝐬" has been successfully
completed by Suprava Jena of class XII-B under
the guidance of Ms. Jyotimayee in particular
fulfillment of the curriculum of Central Board of
Secondary Education (CBSE) leading to the award
of annual examination of year 2024-25.

Signature of External Signature of Chemistry

Examiner Teacher

Sign of principal
 ACKNOWLEDGEMENT

I express my indefitedness and deep sense of

gratitude to my supervisor Ms. Jyotimayee Sahoo,
PGT Chemistry,JNV Jajpur without whose precious
guidance, I would have found myself ever incomplete
in my scholastic persuits. I am glad to be able to
that her for providing with adequate laboratory
and literature facilities in the course of investigation.

I have also pleasure to extend my heart full thanks

to Mr. Sudarshana Mishra librarian for providing
me necessary help and support.

I owe my sincere thanks to Mrs. DJ Mishra,principal,

JNV Jajpur for allowing me play to undertake the
project work. I am also thankful to all the staffs
and teachers of JNV Jajpur for encouraging me
through the period of investigation.

Suprava Jena
(Class-XII)
 Contents

❖ Introduction
❖ Theory
❖ Apparatus
❖ Chemical Required
❖ Detection of pH
❖ Test for Carbon Dioxide
❖ Test for Glucose
❖ Test of Phosphate
❖ Test for Alcohol
❖ Test for Sucrose
❖ Result
❖ Conclusion
❖ Precautions
 Introduction
The era of cold drinks began in 1952 but the
industrialization in India marked its beginning
with launching of Limca and Gold spot by parley
Groups of companies. Since, the beginning of
cold drinks was highly profitable and luring,
many Multinational companies launching their
brands in India like Pepsi, Coca cola etc.
Nowadays, it is observed in general that majority
of people viewed Sprite, Miranda etc, to give
feeling of lightness, while Pepsi and Thumps up
to activate pulse and brain. But we need to Know
the General contents of cold drinks, and test for
their very existence.
 AIM

Comparative study and qualitative

analysis of different brands of cold
drink available in markets.
 Theory

Cold drinks of different brands are composed of

alcohol, carbohydrates, carbon dioxide,
phosphate ions etc. These soft drinks give feeling
of warmth, lightness and have a tangy taste
which is like by everyone. Carbon dioxide is
responsible for the formation of froth on shaking
the bottle. The carbon dioxide gas is dissolved in
water to form carbonic acid which is also
responsible for the tangy taste. Carbohydrates
are the naturally occurring organic compounds
and are major source of energy to our body.
General formula of carbohydrates is Cx(H2O)y .
On basis of their molecule size carbohydrates are
classified as: -Monosaccharide, Disaccharides
and Polysaccharides. Glucose is a
monosaccharide with formula C6H12O6 . It
occurs in free State in the ripen grapes in bones
and also in many sweet.
FRUIT: It is also present in human blood to the
extent of about 0.1%. Sucrose is one of most
useful disaccharides in our daily life. It is widely
distributed in nature in juices, seeds and also in
flowers of many plants. The main source of
sucrose is sugarcane juice which contain 15 –
20% sucrose and sugar beet which has about 10
– 17% sucrose. The molecular formula of
sucrose is C12H22O11. It is produced by a mixture
of glucose and fructose. It is non-reducing in
nature whereas glucose is reducing. Cold drinks
are a bit acidic in nature and their acidity can be
measured by finding their pH value. The pH
values also depend upon the acidic contents such
as citric acid and phosphoric acid.
 Apparatus

✓ Test Tube
✓ Test tube Holder
✓ Test Tube Stand
✓ Stop Watch
✓ Beaker
✓ Burner
✓ pH paper
✓ Tripod Stand
✓ China Dish
✓ Wire Gauge
✓ Water Bath
 Chemicals Required

✓ Iodine Solution
✓ Potassium Solution
✓ Fehling’s A & B Solution
✓ Lime Water
✓ Concentrated HNO3
✓ Benedict Solution
 Detection of pH
EXPERIMENT:
Small samples of cold drinks of different brands
were taken in a test tube. The change in colour of
pH was noticed and was compared with the
standard pH scale.
OBSERVATION:
Sl. No. Name of Drink Colour Change pH Value
1. Coco cola Pink 3
2. Sprite Orange 4
3. Limca Reddish 2
4. Fanta Reddish Orange 2

INFERENCE:
Cold Drinks are generally acidic because of the
presence of citric acid and phosphoric acid. pH
values of Cold Drinks of different brands are
different due to the variation in amount of acidic
contents.
 Test for Carbon Dioxide:
EXPERIMENT:
As soon as the bottles were opened, one by one the sample
passed through limewater. The lime water turned milky.

OBSERVATION:
Sl. No. Name of Drinks Time Taken (sec) Conclusion
1. Coco Cola 26 CO2 is present
2. Sprite 21 CO2 is present
3. Limca 35 CO2 is present
4. Fanta 36 CO2 is present

INFERENCE:
All the cold drinks contain dissolved carbon dioxide in water.
The CO2 dissolved in water to form Carbonic acid which is
responsible for its tangy taste.
Ca(OH)2 (s) + CO2 (g)  CaCO3 (s) + H2O (aq)
 Test for Glucose:
1. BENEDICT’S REAGENT TEST:
Small samples of cold drinks of different brands were taken
in a test tube and a few drops of the Benedict’s reagent were
added. The test tubes were heated for few seconds. Formation
of reddish colour confirmed the presence of glucose in cold
drinks.

OBSERVATION:
Sl. No Name of Drinks Observation Conclusion
1. Coco Cola Reddish ppt. Glucose is present
2. Sprite Reddish ppt. Glucose is present
3. Limca Reddish ppt. Glucose is present
4. Fanta Reddish ppt. Glucose is present

INFERENCE:
All the samples gave positive test for glucose with benedict’s
reagent. Hence all the drinks contain glucose.
 2. FEHLING’S SOLUTION TEST:
Small samples of cold drinks of different brands were taken
in a test tube and a few drops of the Fehling’s A & B solution
was added in equal amount. The test tube was heated in a
water bath for 10 minutes. Appearance o brown ppt
confirmed the presence of glucose in cold drinks.

OBSERVATION:
Sl. No Name of Drinks Observation Conclusion
1. Coco Cola Reddish ppt. Glucose is present
2. Sprite Reddish ppt. Glucose is present
3. Limca Reddish ppt. Glucose is present
4. Fanta Reddish ppt. Glucose is present

INFERENCE:
All the samples gave positive test for glucose with benedict’s
reagent. Hence all the drinks contain glucose.
 Test for Alcohol:
EXPERIMENT:
Small samples of cold drinks of different brands were taken
in separated test tubes and Iodine followed by Potassium
Iodine and Sodium Hydroxide (NaOH) solution was added to
each test tube. Then the test tubes were heated in hot water
bath for 30 minutes. Appearance of yellow coloured
precipitate confirmed the presence of alcohol in cold drinks.
OBSERVATION:
Sl. No Name of Drinks Observation Conclusion
1. Coco Cola Yellow ppt. Glucose is present
2. Sprite Yellow ppt. Glucose is present
3. Limca Yellow ppt. Glucose is present
4. Fanta Yellow ppt. Glucose is present

INFERENCE:
All the cold drinks gave positive test for alcohol. Hence all
the cold drinks contain glucose.
CHEMICAL REACTIONS INVOLVED:
CH3CH2OH + 4I2 +6NaOH CHI3 +HCOONa + 5NaI + 5H2O
 Test for Sucrose:
EXPERIMENT:
5 ml samples of each brand of cold drinks were taken in
separate china dishes and were heated every strongly until
changes occur. Black coloured residue left confirmed the
presence of sucrose in cold drinks.

OBSERVATION:
Sl. No Name of Drinks Observation Conclusion
1. Coco Cola Black Residue Sucrose is present
2. Sprite Black Residue. Sucrose is present
3. Limca Black Residue. Sucrose is present
4. Fanta Black Residue Sucrose is present

INFERENCE:
All the brands of cold drinks contain sucrose. But amount of
sucrose varies in each brand of drink. Fanta contains highest
amount of sucrose.
 Result:
After conducting several tests, it was concluded that
the different brands of cold drinks namely:
1. Coca Cola
2. Sprite
3. Limca
4. Fanta
All contains glucose, alcohol, sucrose, phosphate
and carbon dioxide. All cold drinks are acidic in
nature. On comparing the pH value of different
brands Coca Cola is most acidic and Limca is least
acidic of all the four brands taken.

CARBON DIOXIDE:
Among the four samples of cold drinks taken, Sprite
has the maximum amount of dissolved carbon
dioxide and Fanta has the minimum amount of
dissolved carbon dioxide.
 CONCLUSION:
1. DISADVANTAGES OF COLD DRINKS:
Soft drinks are little more harmful than sugar
solution. As they contain sugar in large amount which
cause problems in diabetes patients.
Soft drinks can cause weight gain as hey interfere
with the body’s natural ability to suppress hunger
feeling.
Soft drinks have ability to dissolve the calcium so
they are also harmful for our bones.
Soft drinks contain ‘phosphoric acid’ which has a
pH of 2.8. So, they can dissolve a nail in about 4 days.
For transportation of soft drinks syrup the
commercial truck must use the hazardous matter place
cards reserved for highly conceive material.
Soft drinks have also ability to remove blood so they
are very harmful to our body.
Obesity and weight-related diseases.
Hypokalaemia (low potassium levels) diseases.
Most soft drinks contain high concentration of simple
carbohydrates – glucose, fructose, sucrose and other
simple sugars. Oral bacteria ferment carbohydrates and
 produce acid, which dissolves tooth enamel during the
dental decay process; thus, sweetened drinks are likely to
increase risk of dental caries. The risk is greater if the
frequency of consumption is high.

2. USES OF COLD DRINKS:

They can remove rust spots from chrome car
Humpers.
They can lose a rusted bolt.
In many states, the highway patrol carries a
few gallons of Soft Drinks in order to remove blood
from the highway after auto accidents.
Place a T-bone steak in a bowl of Soft Drinks
and it will be gone in 2-3 days. The meat is
consumed by the acid of the cola.
Toilet Cleaning: Pour a can of soft drinks into
the toilet bowl and let the “real thing” sit for one
hour then flush. It magically cleans better than if
you had scrubbed it. The citric acid in soft drinks
also removes strains from vitreous china.
Clean corrosion from car battery terminals:
Pour soft Drinks over the terminals and the ultra –
acid soft drink bubble away the alkaline corrosion
in seconds.
 Remove grease from clothes: Empty a can of
Soft drinks into a load of greasy clothes, add
detergent, and run through a regular cycle. The
Soft Drinks will help loosen grease strains. It is also
an excellent cleaner road haze from your
windshield.
The active ingredient in soft Drinks is
phosphoric acid. Its pH is 2.8. It will dissolve a nail
in bout 4 days.
To transport soft Drink syrup (the
concentrate) the commercial truck must use the
hazardous material place cards reserved for highly
corrosive materials.
The distributors of Soft Drinks have been
using it to clean the engines of their trucks for
about 20 years!

PRECAUTIONS:
➢ Glass wares should be handled carefully.
➢ Allow the time required to set.
➢ Chemicals should be handled carefully.

BIBLIOGRAPHY:
❖ CBSE lab manual.
❖ Websites:
 www.google.com
 www.wikipedia.com
 www.scribd.com