The Shri Ram School Aravali PRE-BOARD SYLLABUS 2024 - 2025 Form X English Literature
The Shri Ram School Aravali PRE-BOARD SYLLABUS 2024 - 2025 Form X English Literature
ENGLISH LITERATURE
Prose:
Poem:
1. Haunted Houses
2. The Glove and the Lions
3. When Great Trees Fall
4. A Considerable Speck
5. The Power of Music
ENGLISH LANGUAGE
HINDI
1. साखी
2. गिररधर की कंु डललयााँ
3. स्विग बना सकते हैं
4. वह जन्मभूलम मेरी
5. मेघ आए
6. सूर के पद
7. ववनय के पद
8. लभक्षुक
9. चलना हमारा काम है
10. मात ृ मंददर की ओर
व्याकरण –
1. रचनात्मक लेखन (ननबंध/प्रस्ताव लेखन और सूक्तत/गचत्र पर आधाररत कहानी लेखन
अथवा वर्गन) |
2. पत्र लेखन (औपचाररक व अनौपचाररक पत्र लेखन)
3. अपदठत िदयांश
4. भाववाचक संज्ञा, ववशेषर्, पयागयवाची शब्द, तत्सम-तदभव, उपसिग-प्रत्यय, ववपरीताथगक
शब्द, मुहावरे , लोकोक्ततयााँ, वातय-अथग और रचना के आधार पर, वाच्य, काल, वतगनी
शुदधीकरर्, वातय पररवतगन एवं शुदधीकरर्
FRENCH
SPANISH
Broad themes:
1. Topic A – Myself • Self, Family and Friends • Important Events • Interests and Hobbies •
Home and Locality • Daily Routine • School
2. Topic B – Holiday Time & Travel • Travel, Transport and Tour Accommodation •
Restaurant • Directions • Holiday Activities • Services
3. Topic C – Work & Lifestyle • Home Life • Everyday Living and Health • Work
Experience Leisure • Shopping • The Environment
Tiempos: presente, presente continuo, preterito perfecto, futuro cercano, indefinido,
imperfecto, condicional, futuro, subjuntivo e imperativo.
Additional topics:
Casa, familia, barrio, rutina diaria, descripción física, gustos, planes, salud, deportes,
gastronomia, vacaciones, educación, vida escolar.
Grammar topics
Tiempos: presente, presente continuo, preterito perfecto, futuro cercano, indefinido,
imperfecto, condicional, futuro, subjuntivo e imperativo.
GEOGRAPHY
1. Interpretation of Topographical Maps
2. Map of India
3. India – Climate
4. India – Soil
5. India – Natural Vegetation
6. India – Water Resources
7. India – Minerals and Energy Resources
8. Agriculture in India – I and II
9. Manufacturing Industries - Agro based industries
10. Manufacturing Industries - Mineral based industries
11. Transport in India
12. Waste Management – I and II
1.Force
2.Work, Energy and Power
3.Machines
4.Refraction of light at plane surfaces
5.Refraction through Lens
6.Spectrum
7.Sound
8.Current Electricity
9.Household Circuits
10.Electro-magnetism
11.Calorimetry
12.Radioactivity
CHEMISTRY
BIOLOGY
ENVIRONMENTAL SCIENCE
ECONOMICS
1. Ch 1: Factors of Production
2. Ch 2: Elementary Theory of Demand
3. Ch 3: Elasticity of Demand
4. Ch 4: Theory of Supply
5. Ch 5: Meaning and Types of Market
6. Ch 6: Meaning and Functions of Money
7. Ch 7: Commercial Banks
8. Ch 8: Central Bank
9. Ch 9: Public Finance
10. Ch 10: Public Revenue
11. Ch 11: Public Expenditure
12. Ch 12: Public Debt
13. Ch 13: Inflation
14. Ch 14: Consumer Awareness
MATHEMATICS
COMMERCIAL STUDIES
ECONOMIC APPLICATIONS
1. Demand: Law of Demand and Determinants of Demand
2. Supply: Law of Supply and Determinants of Supply
3. Elasticity of Demand and Supply
4. Factors of Production: Land and Labour
5. Factors of Production: Capital and Entrepreneur
6. Forms of Market Structure: Basic Concepts
7. The Role of State in Economic Development
8. Public Sector Enterprises and their Privatisation
9. Money and Inflation
10. Banking Commercial Banks and Central Bank
COMMERCIAL APPLICATIONS
COMPUTER APPLICATIONS
ART APPLICATIONS
INDIAN DANCE
DRAMA
1. (a) Non-detail terms: Sangeet; two main systems of Indian music; Naad, Saptak;
Thaat;Alankar; Raga, Janak-janya Ragas and Ashray raga; Vadi, samvadi, Anuvadi,
Vivadi;Aroha, Avroha, Pakad; Chal and Achal Swara. Sthayi, Antara; Taan, Alaap; Matra,
Vibhag, Taal, Avartan, Sam, Tali, Khali, Theka; Thah (Barabar or Ekgun), Dugun,
Chaugun.
Sound (Dhwani), Meend, Kan (Sparsha Swar), Gamak, Khatka,Tigun, Tappa, Thumri,
Poorvang, Uttrang, Poorva Raag & Uttar Raga.
(b) Detailed topics: Swara (Shudh and Vikrit Swaras), Jati Odava,Shadava,sampoorna),
Laya (Vilambit, Madhya, Drut), Varna (Sthai, Arohi, Avrohi, Sanchari), Forms of Geet
(Swarmalika, Lakshangeet, Khyaal {Bada Khyaal& Chota Khyaal}), Dhrupad.
Nad, Three qualities of Nad (Volume, Pitch, Timbre); Shruti and placement of twelve
Swaras; Dhrupad & Dhamar; Relationship between Vadi Swar and Time of singing Raga.
2. Description of Ten Ragas mentioned under ‘practical’ --- their Thaat, Jaati, Vaadi-
Samvadi, Swaras (Varjit and Vikrit), Aroh Avroh, Pakad, Time of Raga & Similar Raga.
3. Description of Ten Taals mentioned under ‘practical’.
4. , Writing them in Thah, Dugun and Chogun Taal Notations.
5. Knowledge of musical notation system of Pt. V.N Bhatkhande (Swara and Taal lipi),
writing chota Khyal,Bada Khyaal, Swarmalika and Lakshangeet, Dhrupad ( only Sthayi and
Antara in musical notation.
6. Identification of ragas with the help of given short Swara-vistar.
7. Life and contribution in brief of Tansen, Pt V.N. Bhatkhande, Amir Khusro and Pt Vishnu
Digambar Paluskar.
8. A brief description of four eminent vocalist (Present or recent past)
9. Names of different parts (Components) of the Taanpura with the help of a simple sketch.
Tuning and handling of the instrument.
10. Taal- Teen Taal, Dadra Taal, Roopak Taal, Keherawa Taal, Ek Taal, CharTaal, Jhap Taal,
Tilwada Taal, Dhamar & Dheepchandi ( Chanchar).
11. Raag—Yaman, Khamaj, Kaafi, Bhairavi, Alhaiya bilawal, Bhairav, Bhoopali, Desh,
Bageshwari, Maulkauns.
12. Alankaar—Three Alankaars in Teen Taal, Jhap Taal and Dadra Taal each.
TABLA
1. (a) Non-detail terms: Matra, Taal,Vibhag; Sam; Tali, Khali, Avartan, Theka, Kayada,
Palta, Tihai, Mohra, Mukhada, Tukda, Kismen (varieties of Theka) and Peshkara. non-detail
terms: Names of 10 Pranas, AadiLaya (Only in Dadra and Keharwa), Lehra (Nagma),
Paran, Uthan, Chakkardar Tukda, Dumdar and Bedum Tihai, Gat, Padhant,
(b) Detailed topic: Laya (Vilambit, Madhya and Drut), Layakari (Thah, Dugun, Tigun and
Chaugun), Origin and development of Tabla, Basic 10 Varnas (Syllables) of Tabla, Taal
Jaati System, Solo and Sangat.
2. Brief description of four eminent percussionist (present or recent past).
PHYSICAL EDUCATION
COOKERY
1. Choice and cost of seasonal foods: merits and intelligent use of convenience foods
2. Meal planning and balanced diets: use of five food groups as suggested by ICMR
3. Therapeutic diets and planning meals
4. Food preservation and storage
5. Kitchen planning
6. Kitchen hygiene
7. Kitchen equipment
1. Scales
2. Geometrical Constructions
3. Engineering Curves
4. Projections of Solids
5. Sections of Solids
6. Development of Solids
7. Auxilliary Projections
8. Orthographic Projections
9. Sectional Orthographic Projections
10. Isometric Projections
11. Oblique Projections
12. Missing Views