Souk Menu 2022
Souk Menu 2022
For centuries, a “Souk” has been a market place where the finest Product
of the neighboring regions found their way. This “Souk” is no different.
Our chefs have extensively brought together a diverse range of cuisines
using aromatic spices and traditional cooking styles. To deliver an
experience that opens a passage to exotic land.
VEGETARIAN
Hummus 950
862 Kcal | 220 gm | Chickpea puree, tahina, lemon salt, extra virgin olive oil
Babaganouj 950
350 Kcal | 210 gm | Smoked aubergine with parsley, onion, tomato,
chili, pomegranate and molasses
Shankaleesh 950
1101 Kcal | 205 gm | Aged feta cheese, paprika, za’atar, onion, tomato, parsley, bell peppers
Mastavkhyar 950
303 Kcal | 230 gm | Creamy hung yoghurt, walnuts, sesame, raisins, dry mint
Muhammara 950
937 Kcal | 240 gm | Fiery red pepper, walnut, pistachio, pomegranate molasses
List of Allergens:
Toum 500
2129 Kcal | 215 gm | Creamy garlic sauce
Fattoush 950
319 Kcal | 300 gm | Middle eastern green salad topped with crispy breads
NON VEGETARIAN
Hummus bil lahm 1000
1836 Kcal | 270 gm | Hummus, crispy lamb, pine nuts
List of Allergens:
VEGETARIAN
Falafel 950
1019 Kcal | 180 gm | Grounded chickpea cakes, spices
Kolokithi 950
1513 Kcal | 170 gm | Crispy zucchini, yellow squash, garlic yoghurt
Halloumi 1000
460 Kcal | 135 gm | Halloumi cheese grilled with peppers, prunes, balsamic
List of Allergens:
Kibbe 1250
585 Kcal | 230 gm | Deep fried ground lamb and cracked wheat shell filled with meat, pine nuts
S O U P S
VEGETARIAN
Arabic lentil soup 700
378 Kcal | 260 gm | TTraditional orange lentil soup flavored with cumin
NON VEGETARIAN
Soup harrira 750
439 Kcal | 270 gm | Traditional Lebanese chicken broth, mushroom, vermicelli
List of Allergens:
Khoubz 350
1077 Kcal | 150 gm | Traditional Lebanese bread
Lavash 400
289 Kcal | 120 gm | Turkish chili, za’atar
G R I L L S
VEGETARIAN
Artichoke batata meshwi 1200
882 Kcal | 340 gm | Char grilled potatoes stuffed with sundried tomato,
artichoke, onion, sweet Turkish chilly
List of Allergens:
List of Allergens:
VEGETARIAN
Spanakos menemen 1250
750 Kcal | 350 gm | A velvety medley of spinach, potato, feta and pine nut in a potato pancake
Turlu 1250
326 Kcal | 350 gm | Exotic vegetable ragout, tomato sauce
Balilla 1250
1633 Kcal | 350 gm | Chickpea, edamame stew simmered with saffron, cumin
Moussaka 1250
603 Kcal | 380 gm | Layered of grilled zucchini, squash, aborigine,
peppers cracked wheat with chickpeas and tomatoes sauce
Aushak 1250
198 Kcal | 350 gm | Persian spinach, pine nuts and feta cheese ravioli
with soya granules, carrot and tomato sauce
NON VEGETARIAN
Samak bil feta 1400
701 Kcal | 380 gm | Fillet of Kolkata beckti with harrisa, feta cheese sauce
List of Allergens:
VEGETARIAN
Avari tagine 1300
2261 Kcal | 375 gm | Cottage cheese, chickpeas, kalamata olives, prunes in tangy tomato sauce
NON VEGETARIAN
Prawn tagine 1750
649 Kcal | 400 gm | Prawns,chickpeas, kalamata olives, pickled lemon in tangy tomato sauce
B ’ S T I L L A
Virtually the national dish of Morocco, highly flavored mixtures encased in crisp
and flaky golden warkha pastry served with salad
VEGETARIAN
Vegetable b’stilla 1250
522 Kcal | 375 gm | Exotic vegetables in cheese pine nut mixture
NON VEGETARIAN
Moroccan chicken b’stilla 1450
493 Kcal | 370 gm | Chicken cooked in Moroccan spice, almond
List of Allergens:
VEGETARIAN
Fattir khudra 1200
1364 Kcal | 370 gm | Tomato, onion, bell peppers, chickpea, kalamata olives, Halloumi cheese
NON VEGETARIAN
Fattir dajaj 1350
1397 Kcal | 380 gm | Shredded chicken, trio of bell peppers, onion, tomato, Halloumi cheese
TA L A S K E B A B I
Stuffed griddle-baked breads from Turkey
VEGETARIAN
Spanaki ma avari 1200
1626 Kcal | 385 gm | Spinach, cottage cheese, white pepper powder, hand-picked spices
NON VEGETARIAN
Lahm 1400
1714 Kcal | 375 gm | Spinach, cottage cheese, Turkish spice
List of Allergens:
VEGETARIAN
Falafel wrap 1300
518 Kcal | 355 gm | Tahina dressed chickpea nuggets, hummus, onion, tomato salad rolled in a pita
NON VEGETARIAN
Chicken shawarma 1350
927 Kcal | 370 gm | Spit roasted chicken, garlic sauce, onion, tomato salad
wrapped with thin pita bread
R I C E
VEGETARIAN
Truffle pilaf 1300
449 Kcal | 290 gm | Rice with truffle, Arabic raisin, pine nuts, pistachio
Mujaddara 850
888 Kcal | 300 gm | A combination of aromatic rice and whole red lentil flavored with
nutmeg and Arabic ghee, crispy onion straws
NON VEGETARIAN
Macbous al dajaj 1250
1156 Kcal | 320 gm | Loomi-flavored spiced rice with chicken
List of Allergens:
Omali 800
692 Kcal | 120 gm | From Alexandrian empire - baked filo with condensed milk
M A S H O R B AT
Moroccan Mint Tea 450
Turkish Coffee 450
Tea - Darjeeling, Assam, Taj Blend 450
Coffee 450
List of Allergens:
VEGETARIAN
2040 Kcal | 835 gm |
COLD MEZZE
Hummus Beiruti
Hummus, onion, tomato, flat parsley, spiced chickpea
Babaganouj
Char grilled aubergine, parsley, onion, tomato, chili, pomegranate molasses
HOT MEZZE
Yogurtulu ispanaki
Warm spinach onion, garlic yoghurt, crispy onion straws
Asparagus makhli
Pan-tossed asparagus with garlic, pine nut sauce
DESSERT
Baklava
Traditional Lebanese filo and mixed nut pastries
Rose petal ice cream
List of Allergens:
NON VEGETARIAN
COLD MEZZE
2454 Kcal | 1080 gm |
Hummus bil lahm
Hummus, crispy lamb, cine nuts, lemon, parsley
Babaganouj
Smoked aubergine with parsley, onions, tomatoes, molasses, chilli, and extra virgin olive oil
HOT MEZZE
Crispy rubian
Batter fried prawns with garlic and harissa sauce
Kibbe
Cracked wheat, lamb, cinnamon, cumin, black pepper, pine nuts, basil, mint
DESSERT
Baklava
Traditional Lebanese filo and mixed nut pastries
Rose petal ice cream
List of Allergens:
VEGETARIAN
3575 Kcal | 1080 gm |
COLD MEZZE
Hummus truffle
Black truffle shavings, truffle oil
Muhammara
Fiery red pepper, walnut, pistachio, pomegranate molasses
Mouttabel
Char grilled eggplant, tahina, hung yoghurt
HOT MEZZE
Kolokithi
Crispy zucchini, yellow squash, garlic yoghurt
Batata harra with asparagus
Fried spiced potato, asparagus, fresh coriander, and garlic dressing
SOUP
Arabic lentil soup
Traditional orange lentil soup flavored with cumin, served with lemon and crispy bread
DESSERT
Baklava
Traditional Lebanese filo and mixed nut pastries
B’stilla au lait
From Fez - sweet puff pastry with cinnamon spiced almond and saffron milk
List of Allergens:
NON VEGETARIAN
4589 Kcal | 1130 gm |
COLD MEZZE
Hummus bil dijaj
Hummus, crispy Chicken, cine nuts, lemon, parsley
Hummus bil lahm
Hummus, crispy lamb, pine nuts
Muhammara
Fiery red pepper paste, walnut, pistachio, molasses, extra virgin olive oil
HOT MEZZE
Garithes salatasi
Pan-seared prawn tossed with bell peppers and onion
Dajaj Moroccan
Crispy fried chicken tossed in Moroccan spices topped with Piri Piri olives
S O U P
Soup harrira
Lamb broth, vermicelli, chickpeas, coriander, saffron, lemon, tomato
Kebab meshwi
Minced lamb kebab flavored with parsley and Lebanese spices
Kotopoulo stifado
A Greek delicacy of chicken cubes stewed with roasted white onions, tomatoes,
flavored with cinnamon, served with butter parsley rice
D E S S E RT
Baklava
Traditional Lebanese filo and mixed nut pastries
B’stilla au lait
From Fez - sweet puff pastry with cinnamon spiced almond and saffron milk
List of Allergens: