Crystal Pho

FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: CRYSTAL PHO

Completed By: Reina Sixtos At:10/17/24 10:53 am
Address: 3255 N MAJOR DR, BEAUMONT, 77706
Case Number: EHI2024-8795
Score: 93
3 Point Demerit
IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
Chlorine @ 50 ppm
IN 2. Proper Cold Hold temperature (41 F/45 F)
Walk-in cooler @ 36°F / 37°F

Walk-in freezer @ -11°F
Reach in coolers @ 36°F / 38°F / 37°F
Reach in freezer @ -15°F
Prep cooler @ 33°F
Deep freezers @ 0°F
2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties
Hong Phung Nguyen was certified food manager at time of inspection.
OUT 24. Required records available; Packaged Food labeled
Observed pork rinds missing proper labeling.
228.79. Labeling (a) Food labels. (1) Food packaged in a food establishment, shall be labeled as specified
in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9
CFR 381, Subpart N, Labeling and Containers. (2) Label information shall include:
(A) the common name of the food, or absent a common name, an adequately descriptive identity
statement;
(B) if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of
predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if
contained in the food;
(C) an accurate declaration of the quantity of contents;
(D) the name and place of business of the manufacturer, packer, or distributor.
R 28. Proper Date Marking and disposition

CITY of BEAUMONT
3040 College Street
Beaumont TX 77701
409-832-7463

Score: 93
Observed products missing prep and discard dates.
Food products not consumed must be date labeled.
228.75(g)(1) (g) Ready-to-eat, time/temperature control for safety food, date marking. (1) Except when
packaging food using a reduced oxygen packaging method as specified under §228.77 of this title, and
except as specified in paragraphs (5) and (6) of this subsection, refrigerated, ready-to-eat,
time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24
hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the
premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees Fahrenheit) or
less for a maximum of 7 days. The day of preparation shall be counted as day 1
(A) the day the original container is opened in the food establishment shall be counted as Day 1; Pf [28]
and
(B) the day or date marked by the food establishment may not exceed a manufacturer’s use-by date if the
manufacturer determined the use-by date based on food safety. Pf [28] (3) A refrigerated, ready-to-eat
time/temperature control for safety (TCS) food ingredient or a portion of a refrigerated, ready-to- eat,
time/temperature control for safety (TCS)
1 Point Demerit
OUT 36. Wiping Cloths; properly used and stored
Observed wiping towels not in buckets.
Containers of chemical sanitizing solutions specified in paragraph (2)(A) of this subsection in which wet
wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents
contamination of food, equipment, utensils, linens, single-service, or single-use articles. Cloths in-use for
wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution
at a correct concentration. Cloths in-use for wiping food spills from tableware and carry-out containers
that occur as food is being served shall be maintained dry and used for no other purpose. Dry wiping
cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be
free of food debris and visible soil.
OUT 42. Non-Food Contact Surfaces clean
Observed high touch areas need to be cleaned and sanitized: reach in cooler doors, walk-in cooler floors
etc.
Observed food debris behind fryer area.
§228.113. Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact

surfaces, and utensils.
(1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.
(2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease
deposits and other soil accumulations.
(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food
residue, and other debris.
CITY of BEAUMONT
3040 College Street
Beaumont TX 77701
409-832-7463

Score: 93
OUT 45. Physical facilities installed, maintained, and clean
Observed water damaged ceiling tiles.
§228.173. Floors, Walls, and Ceilings. (a) Cleanability. Except as specified under subsection (d) of this
section, and except for antislip floor coverings or applications that may be used for safety reasons, the
floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so
they are smooth and easily cleanable, and light in color (b) Floors, walls, and ceilings, utility lines.
(1) Utility service lines and pipes may not be unnecessarily exposed.
(2) Exposed utility service lines and pipes shall be installed so they do not obstruct or prevent cleaning of
the floors, walls, or ceilings.
(3) Exposed horizontal utility service lines and pipes may not be installed on the floor(c) Floor and wall
junctures, coved, and enclosed or sealed
Total Demerits: 7 Received By:
Inspected By:
Print: Reina Sixtos

CITY of BEAUMONT
3040 College Street
Beaumont TX 77701
409-832-7463

A/93

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FOOD INSPECTION REPORT

Site Name: CRYSTAL PHO

IN 2. Proper Cold Hold temperature (41 F/45 F)

Walk-in cooler @ 36°F / 37°F

Hong Phung Nguyen was certified food manager at time of inspection.

OUT 24. Required records available; Packaged Food labeled

Observed pork rinds missing proper labeling.

R 28. Proper Date Marking and disposition

Site Name: CRYSTAL PHO

Food products not consumed must be date labeled.

Observed wiping towels not in buckets.

OUT 42. Non-Food Contact Surfaces clean

§228.113. Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact

Site Name: CRYSTAL PHO

Observed water damaged ceiling tiles.

Total Demerits: 7 Received By:

Print: Reina Sixtos

Site Name: CRYSTAL PHO

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