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Mixtures
A mixture is a material made up of two or more different substances which are mixed but are not
combined chemically.
Separation
Separation is the process of separating one or more components from a mixture. For example,
distillation, sedimentation, filtration etc.
Handpicking
Handpicking
Handpicking is a method of separation used to separate large-sized impurities like pieces of dirt,
stone, and husk from wheat, rice or pulses.
Threshing
Threshing
Threshing is the process of beating stalks to separate the grains from the harvested crop.
Winnowing
Winnowing
Method of separation used to separate heavier and lighter components of a mixture by
wind or by blowing air.
Normally, this is used to separate husk from grains.
Sieving
Sieving
Sieving is a method of separation in which the mixture is passed through a filter or a sieve.
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The larger particles, usually the impurities, do not pass through the filter and hence
collect on the sieve.
The finer particles flow past the sieve and can be collected below.
Filtration
Filtration is the process of passing the mixture through a filter to remove the solid particles from
the fluid components of the mixture.
For instance, if we pass muddy water through a fine filter, we can notice that the mud
gets filtered and the water passes through.
Sedimentation
When the heavier component in the mixture settles when water is added to it, the process is
called sedimentation.
Decantation
Decantation is the process after sedimentation that involves removing the water, along with the
impurities.
Evaporation
Condensation
The process of conversion of water vapour into its liquid form due to contact with a cooler
surface is called condensation.
Evaporation
The process of conversion of water into its vapour is called evaporation.
Solution
A solution is a homogeneous mixture composed of two or more substances.
Saturated solution
A saturated solution is a chemical solution containing the maximum concentration of a solute
dissolved in the solvent.
For example, a saturated solution of salt in water is one in which no more salt can be
dissolved.
This added salt will just sediment down to the bottom of the vessel.
Churning
Churning is the process of shaking up cream or whole milk to make butter. Learn more about
separating a pure substance from the topics given below: