Choose the best answer based on the text above for A.

Present tense
questions 1 to 7!
B. Past tense
How to Make Bregedel Tempe
C. Imperative
The ingredients:
D. Gerund

 150 g tempe 7. "Fry until golden brown on both sides, drain

 1 tablespoon flour on absorbent…" (last line)
 1 egg
The italic word has the closest meaning to ...
 1 spoon seasoning stock
 1 cup vegetable oil for frying A. Flat

B. Plate
Here are the instructions:
C. Dry
 Mash the tempe with a fork.
D. Getter
 Put the mashed tempe in a bowl and mix with
the flour and seasoning stock, followed by an Question for numbers 8-10.
egg.
 Shape the tempe into the size of a golf ball and How to Make Starfruit Punch
flatten it a little with a fork.
 Heat the vegetable oil in a medium flame. When Ingredients:
the oil is hot, drop the tempe into the oil, five or
six at a time.  250 gr yellow starfruit in slices.
 Fry until golden brown on both sides, drain on  100 ml water 2 spoonfuls of vanilla.
absorbent paper, and serve hot with chili or  8 teaspoonfuls of lemonade extract
sauce.

Procedure:
1. Which statement is TRUE about the instruction?

A. We need a big fire to make the oil become hot.  Put slices of starfruit and water in the blender.
Wait until it’s soft. Skim it.
B. We bought to drop the tempe around ten or twelve at  Add syrup, lemonade extract, and soda water.
two times. Stir thoroughly.
C. We fork to flatten the shape of tempe.
 Pour it into the glass and put in the ice cubes.

D. We fry the tempe before golden brown. 8. What is the text about?
2. What is the main ingredient of the bregedel tempe? A. How to make starfruit punch.
A. Tempe B. The ingredients of starfruit punch.
B. Bregedel Tempe C. How to use a blender.
C. Tempe and egg D. How to stir thoroughly.
D. Tempe, flour, and seasoning stock 9. ... lemonade extract and soda water. Stir thoroughly.
(Procedure)
3. When we add the egg in making bregedel tempe?
The word printed in bold means ...
A. Between we mask the tempe and shape the tempe.
A. To make it smooth.
B. After we shape the tempe and before we mask the
tempe. B. To boil
C. Before we shape the tempe and mix the tempe with C. To cut
seasoning stock.
D. To move an object in order to mix it.
D. While we shape the tempe.

4. What is the generic structure of the text?

10. Which of the following procedures is true?
A. Goal – equipment – steps
A. Put slices of starfruit in the glass.
B. Goal – materials – resolution
B. Put ice cubes in the blender.
C. Goal – materials – steps
C. Skim two spoonfuls of vanilla.
D. Goal – ingredients – resolution
D. Skim the slices of starfruit and water which have already
been softened.
5. What is the social function of this text? How to Make Cheesecake
A. To inform the readers about Bregedel Tempe. Ingredients:
B. To retell about Bregedel Tempe.
 1/2 cup of sugar
C. To describe Bregedel Tempe.  2 eggs
D. To describe how to make Bregedel Tempe.  1/2 teaspoon of vanilla
 2 packages of cream cheese

6. The language feature of this text is ...

Directions: 5. Then, take the noodles out of the microwave and pour
the seasonings.
 Beat and blend sugar, cream cheese, and vanilla 6. After the microwave beeps, wait for three minutes in the
at medium speed. closed microwave.
 Blend in the eggs, then stir.
 Bake at 35 celsius for 40 minutes or until it is 7. Next, stir the noodles until the seasonings dissolve.
almost set.
The best arrangement of the sentences above is ...
 Cool.
 To get the best result, put it in the refrigerator A. 1-7-5-6-2-4-3
for 3 hours.
B. 1-3-4-6-5-7-2
Yield: 6 servings C. 1-2-7-3-6-5-4
Preparation time: 5 minutes D. 1-4-7-5-2-6-3
Cooking time: 40 minutes “How to Make Easy French Toast”To make French Toast,
you need:

“How to Make Easy French Toast”To make French Toast,

11. For how many people can the cake be served?
you need
A. 2
1. 1 spoon of sugar
B. 6 2. Eggs 3.
3. 4 pcs of bread
C. 7 4. 1/4 cup of milk
5. Butter
D. 4 6. Pan
7. Fork
8. Plate
12. The text above is called ... 9. Bowl-

A. Description steps:

B. Explanation 1. Break the eggs, then pour the milk in the bowl
2. . Add a spoon of sugar.
C. Report 3. Mix the sugar, milk, and eggs
4. . Next, put 1 piece of bread in the bowl with eggs, milk,
D. Procedure and sugar. Then, turn it over.
5. . Put butter on the pan and heat.
6. After the pan is hot, take out the bread from the bowl
13. The goal of the text above is to tell about ... and put it in the pan.
7. Flip the bread after you cook one side, to the other side
A. How to blend vanilla dan sugar. 8. After finishing the bread, cook the other 3 pieces of bread
with the same steps.
B. How to make cheesecake. 9. Now, serve the bread on the plate.

C. How to bake a cake. 16. What is the purpose of the text about french toast?

D. How to beat cream cheese. A.describing french toast

B.Entertaining the reader with french toast

14. Ingredients: C.Persuading the reader to cook french toast.

D.explaining about how to make french toast

 Buttermilk
 Plain flour 17. “To make French Toast, you need:”The expression in the
 Egg whites text above belongs to
 Chocolate powder
A.material.

We can find the ingredients above in the ... B.purpose.

A. Lemon tea recipe. C.method

B. Chocolate cake recipe. D.goal

C. Strawberry pudding recipe.

D. Pudding recipe.

15. Read the following questions!

1. You can make instant noodles with the help of a

microwave.

2. Finally, add any items that you want and serve the
noodles.

3. First, fill the bowl with two cups of water and the noodle.

4. Microwave it for about three to five minutes.