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    British Cuisine

    Uploaded by

    ssroubkova

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    British Cuisine

    Uploaded by

    ssroubkova
    3 views2 pages

    Original Title

    British cuisine

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    © © All Rights Reserved

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    Copyright:

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    3 views2 pages

    British Cuisine

    Uploaded by

    ssroubkova

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Traditional British cuisine

    The United Kingdom is known for a variety of traditional dishes that reflect its history
    and culture. While British cuisine has evolved over the centuries, some dishes remain
    iconic and are enjoyed by people across the country.

    Fish and Chips: This classic dish consists of battered fried fish, usually cod, served
    with thick-cut fries. It’s a popular takeaway meal and often comes with mushy peas.

    Full English Breakfast: A hearty breakfast that includes eggs, bacon, sausages, beans,
    and toast. It’s filling and enjoyed not only in the morning but sometimes throughout
    the day.

    Sunday Roast: A traditional Sunday meal featuring roasted meat, potatoes, vegetables,
    and Yorkshire pudding. It’s usually served with gravy and enjoyed with family.

    Shepherd’s Pie: A comforting dish made with minced lamb and mashed potatoes
    on top. Cottage pie is similar but uses beef instead of lamb.

    Bangers and Mash: This simple meal consists of sausages served with mashed
    potatoes. It’s often accompanied by gravy or fried onions.

    Afternoon Tea: A light meal of sandwiches, scones with jam and cream, and small
    cakes served with tea. It’s a social British tradition, especially in the afternoon.

    Christmas: Traditional British Christmas dinner often includes roast turkey with
    stuffing, roasted potatoes, vegetables, and gravy. For dessert, Christmas pudding
    is a popular choice.

    Easter: Lamb is commonly served on Easter Sunday, along with roasted vegetables.
    Hot cross buns, spiced buns with raisins and a cross on top, are eaten around Easter
    time.

    Valentine’s Day: Romantic dinners often feature dishes like steak, seafood, or pasta.
    Heart-shaped chocolates and desserts are also popular.

    Halloween: On Halloween, sweet treats like toffee apples and candy are enjoyed, along
    with pumpkin-based dishes, such as pumpkin pie or soup.

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