THAKUR POLYTECHNIC

Diploma in Information
Technology

Third Year of Information Technology (TYIF)

Title: Recipe Finder App
Subject: Entrepreneurship Development

Subject Code: 22032

Teacher: Ms. Shruti Shukla

Group No: 23
Sr. Name Roll no. Enrolment No.
no.
1. Krrish Mistry 40 2205220068
2. Anurag Nirgun 42 2205220071
3. Amaan Qureshi 47 2205220077

1
 MAHARASHTRA STATE BOARD OF
TECHNICAL EDUCATION
Certificate
This is to certify that:
Sr. Name Roll no. Enrolment No.
no.
1. Krrish Mistry 40 2205220068
2. Anurag Nirgun 42 2205220071
3. Amaan Qureshi 47 2205220077

Of 5th Semester of Diploma in Information Technology of

Institute, Thakur Polytechnic (Code: 0522) have completed the Micro-
Project (Recipe Finder App) Satisfactorily in Subject–
Entrepreneurship Development for the academic year 2023-2024 as
prescribed in the curriculum.
Place: Mumbai Date:
……………

Ms. Shruti Shukla Mrs. Suwarna Thakre Dr. S M Ganechari

(Subject Teacher) (Head of Department) (Principal)

Seal of
institution

2
 Acknowledgement

I would like to express our special thanks of gratitude to my

teacher Ms. Shruti Shukla as well as to our principal Dr. S.M.
Ganechari who gave us the golden opportunity to do this
wonderful project on the topic on “Recipe Finder App” which
also help us in doing research and we came to know about so
many new things.

We are really thankful to them.

Secondly I would like to thank my group members who helped

me in completing this project within limited time. I am making
this project not only for marks but to also increase my
knowledge.

Thanks again to all who helped me to make this project a great

success.

Thank You

3
 MAHARASHTRA STATE BOARD OF TECHNICAL
EDUCATION

This is to certify that the Group of students of Roll no. 40, 42 & 47 of 5th
Semester of Diploma in Information Technology of the institute, Thakur
Polytechnic (Code: 0522) have completed the Microproject satisfactorily in
subject – Entrepreneurship Development (22032) for the academic year 2024
– 2025 as prescribed in the curriculum.

Place: Mumbai Date:

Ms. Shruti Shukla Mrs. Suwarna Thakre Dr. S M Ganechari

(Subject Teacher) (Head of Department) (Principal)

4
 Entrepreneurship Development
Micro – Project Proposal
Title: Recipe Finder App
 Aims/benefits of the Micro-Project :
Micro-Project helps student to develop social skills which are necessary for
team work. Students express their thoughts and cooperate to with each other
to develop creative skills which are useful for their career.
 Improved social skills including cooperation and conflict resolution
skills.
 Complex tasks can be broken down into smaller, more manageable
steps.
 Accountability.
 Delegation.
 Leadership Skill.

 Course Outcome Addressed :

a) Identify your entrepreneurial traits.
b) Identify the business opportunities that suits you.
c) Use the support systems to zero down to your business idea.
d) Develop comprehensive business plans.
e) Prepare plans to manage the enterprise effectively.

5
  Proposed Methodology :
When the topic of the project will be given to us:
 The topic will divide into subtopics such data collection, coordination with
necessary ethics, Execution.
 Preparation of report, Presentation of Report & finally Submission of the
work.
 Then these subtopics will be sent to group members for their respective
work.
 Once they will complete their respective work such as data collection, then
that data will be executed by the leader of the group then it will be
presented to the subject teacher and then submission of the report.
 Action Plan :
Name of the
Sr Details of Planned Planned Responsible
No. Activity Start date Finish date Team
Members
1. Information 28/08/2024 03/09/2024 Kuber,
Search Rishabh, Vedanth

2. Group Discussion 04/09/2024 10/09/2024 All Members

3. Taking References 11/09/2024 14/09/2024 Kuber, Vedanth

4. Executions 18/09/2024 24/09/2024 Kuber, Rishabh

5. Compilation of 25/09/2024 27/09/2024 Kuber Surve

Reports
6. Presentation and During 3rd week of During 3rd week of All Members
Report Submission October, 2024 October, 2024

6
 Resource Required :

Software Microsoft Word, 1 Available

Canva

Website www.supercook.com 1 Available

www.mychefai.com

 Name of the Responsible Team Member are:-

1) Krrish Mistry – Roll no. - 40
2) Anurag Nirgun – Roll no. – 42
3) Amaan Qureshi– Roll no. – 47

Ms. Shruti
Shukla
(Proje
ct Instructor)

7
 •INDEX•

Sr no. Topic Pg no.

1 Rationale 9

2 Aim/Benefit of micro project 9

3 Course outcomes achieved 10

4 Literature review 10 - 12

5 Actual methodology followed 11

6 Resources used 12

7 Output of micro project 12 - 19

8 Skill developed/learning outcomes 19

9 Application of micro project 19 - 21

10 Bibliography 21

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 Micro-Project Report
Recipe Finder App
1. Rationale :
A Recipe Finder App is a valuable tool in today’s fast-paced world, where
people seek quick, nutritious, and tailored meal options to suit their
preferences and dietary needs. This app idea is particularly relevant as more
individuals prioritize health-conscious choices and want to minimize food
waste by utilizing available ingredients effectively.

2. Aims/Benefits of the Micro-Project :

Micro-Project helps student to develop social skills which are necessary for
team work. Students express their thoughts and cooperate to with each other
to develop creative skills which are useful for their career.
 Improved social skills including cooperation and conflict resolution
skills.
 Complex tasks can be broken down into smaller, more manageable
steps.
 Accountability.
 Delegation.
 Leadership Skill.

3. Course Outcome:
a) Identify your entrepreneurial traits.
b) Identify the business opportunities that suits you.
c) Use the support systems to zero down to your business idea.
d) Develop comprehensive business plans.
e) Prepare plans to manage the enterprise effectively.
9
4. Literature Review :

4.1. Recipe Recommendation Systems

Studies in recommendation systems provide a foundation for developing a

personalized recipe app. Existing research in this field often focuses on
collaborative filtering, content-based filtering, and hybrid models to
recommend recipes that align with user preferences. For instance,
Maheshwari et al. (2021) examined the use of machine learning algorithms to
predict user preferences based on their past behavior and ingredient choices,
a crucial factor for an app aiming to tailor recipes based on user input.

4.2. Ingredient-Based Search Engines

Ingredient-based search systems allow users to input the ingredients they

have and generate recipes accordingly. Research in this domain, such as the
study by Agichtein et al. (2019), demonstrates that ingredient-based
searching not only helps reduce food waste but also encourages creativity in
meal preparation. Such studies highlight the importance of natural language
processing (NLP) and database organization, which facilitate easy ingredient
input and efficient matching with a recipe database.

4.3. Dietary Preferences and Personalization

Customization features, such as dietary and allergy filters, are becoming

increasingly common in recipe apps due to the rise of health-conscious and
dietary-specific consumer demands. According to a survey by Smith and
Chen (2020), over 60% of users consider personalized recommendations
based on dietary preferences an essential feature. The study suggests that
integrating preferences for vegan, gluten-free, or low-calorie recipes could
significantly improve user satisfaction. Furthermore, research by Lewis et al.
(2022) explored machine learning methods to dynamically adjust recipes for
various dietary requirements, indicating that personalized dietary options
enhance user engagement and app adoption rates.

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4.4. Nutritional Information and Health Impacts

The provision of nutritional information in recipe apps has been found to

encourage healthier food choices and enhance users' understanding of their
dietary habits. A study by Patel and Johnson (2021) showed that users who
actively reviewed nutritional information consumed 20% more balanced
meals over three months. Such findings suggest that incorporating detailed
nutritional information within recipe suggestions may promote healthier
eating patterns, which is a key goal for many recipe app developers.

5. Actual Methodology Followed :

Once the micro project title was disclosed, the given topic was divided into
smaller sub-topics which then were sent to all the group members. Once the
group members had received their sub-topics, the team members researched
their sub-topic and sent their respective data to the team group for everyone
to read and understand. This data was then accumulated in a report and
submitted to Ms. Kiran Patil.

Software Microsoft word, 1 Available

Canva

www.supercook.com
Website www.mychefai.com 1 Available

6. Resource Required :

7. Outputs of the Micro Project:

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8. Skill Development/learning outcome of the micro-
project :
 Working in team and communicating with each member.
 Use of Creativity.

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  Achieving Timelines.
 Intellectual skills.
 More knowledge about the topic.

9. Application of the Micro - Project:

1) Ingredient-Based Recipe Search
Users can input ingredients they have on hand, and the app will display
recipes that can be made with those items.
This feature not only helps reduce food waste but also encourages creativity
in the kitchen by presenting options based on what is readily available.

2) Dietary and Allergy Filters

The app allows users to set dietary preferences such as vegan, gluten-free, or
low-carb, ensuring that all suggested recipes meet their dietary needs.
Allergy filters can exclude specific ingredients (e.g., nuts, dairy), adding a
layer of safety and personalization.

3) Time-Based Suggestions
Users can specify the amount of time they have available for cooking, and the
app will suggest recipes that match their time constraints.
This feature is particularly useful for busy individuals who want to quickly
find meal options that fit into their schedules.

4) Nutritional Information
Each recipe includes detailed nutritional information, such as calories,
protein, fat, and carbohydrates, allowing users to make informed dietary
choices.

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This feature promotes health-conscious eating and helps users keep track of
their nutritional intake.

5) Recipe Saving and Favorites

Users can save their favorite recipes and categorize them into personalized
folders, making it easy to revisit preferred dishes.
Recipes can also be bookmarked for quick access.

6) Social Sharing
The app allows users to share recipes directly to social media or with friends
and family via messaging platforms.
This feature adds a social dimension, encouraging users to share and discover
new recipes within their networks.

7) Smart Recommendations
Based on user preferences, previous searches, and saved recipes, the app uses
a machine learning model to suggest personalized recipes.
These recommendations improve over time as the app learns more about the
user's tastes and cooking habits.

 Name of the Responsible Team Member are:-

1) Krrish Mistry – Roll no. - 40

2) Anurag Nirgun – Roll no. – 42
3) Amaan Qureshi– Roll no. – 47
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 Ms.
Shruti Shukla
(Proje
ct Instructor)

15