Physical Pharmaceutics I Unit 3
Physical Pharmaceutics I Unit 3
Physical Pharmaceutics I Unit 3
UNIT-III
SURFACE & INTERFACIAL PHENOMENON
4. SPREADING CO-EFFICIENT
>7.HLB SCALE
8.SOLUBILISATION
9.DETERGENCY
surface tension.
The surface tension, has the units of dynes/cm in the CGS system and of
N/m in the SI system.
The term surface tension is reserved for liquid-vapor (Y), and solid
vapor (Y)tensions.
Cohesive forces:
The intermolecular attraction between the similar molecules is
called thecohesive force.
For example:- Molecules of water in bulk are surrounded the similar
types of molecules and the intermolecular forces between them are
the force attraction.
Adhesive forces:
The force between the unlike molecules is called the adhesive force.
" For example:- Molecules of water at the surface behave differently than
the molecules in the bulk.
Phase 2 (Oi)
Molecule in
bulk of liquid
Dissimilar molecules
at surface
Molecules In bulk
of liquld
Phase 1(Water)
two
ooo4o molecues
Water
solids(Y.) and at a liquid Fig:- Formation of interface between oil &
solid interface (Y) water
Interfacial tensions are less than surface tensions because the adhesive
forces between two liquid phases forming an interface are greater than
when aliquid and a gas phase exist together.
Classification of interfaces
Phase Interfacial Types Examples of interfaces
tension
No interface
Gas-gas possible
Solid-solid
Solid-solid Yss Powder particles
interface
OSURFACE FREE ENERGY
To move a molecule from the inner layersto the surface,work needs to
be done against the force of surface tension.
Each molecule near the surface of liquid possesses a certain excess of
potential energy as compared to the molecules in the bulk of the
liquid.
The higher the surface of the liquid, the more molecules have this
excessive potential energy.
Surface of the liquid increase, energy of the liquid also increase.
Energy is proportional to the size of the free surface is called surface free
energy.
To evaluate the amount of work in increasing the surface area.
Equation may bewritten as yx 2L =f
Surface tension maintains the surface area of a liquid to a minimum
value.
Surface free energy is defined as the work required to increase the area
of a liquid by 1 square meter.
Surface free energy is equal to the surface tension.
W=yAA
Fig :- Wire frame apparatus >Welght
used to demonstrate the
principle of surface tension
W= Work done, or surface free energy increase, expressed
in ergs,
y= Surface tension in dynes/cm
AA= Increase in area in cm.
2
Drop formation method Surface tension
(stalagmometer)
3 Bubble pressure method Surface tension
The rise in the tube continue until the upward movement is just balanced by
thedownward force of gravity due to the weight of the liquid.
2r k
For most
Liqusd
liquids 0 0
Fig A:- Measuring surface tension Fig B:- Force components and
by meansof the capillary contact angle at the meniscus
rise principle. of a liquid.
2Try Cos 0
Where, 0= contact anglebetween surface
of liquid and the capilary wall. Fig:- Travelling microscope
2Tr = Inside circumference of the capillary
For water is insignificant as shown in Fig. (B).
Where,
Y
(Gamma)= Surface tension of liquid
r= Radius of capillary tube
h= Height of liquid rise in the capillary
p= Density of liquid
g= Acceleration due to gravity
Procedure:
i. Take appropriate size of capillary, clean and dry.
ii. Focus the travelling microscope to measure internal diameter of the
capillary tube.
iii. Take 50 ml of liquid in 100 ml of beaker.
iv. Fix the capillary in a stand and dip in it on the surface of the liquid in
beaker.
Hence,
Weight of drop = ST
m.g= 2ry
Where,
m= mass of drop
V.p.g=2Try
g= acceleration due to gravity
r=radius of the tip V.p-&
y= surface tension
Where
Keep the Stalagmometer vertically and allow the liquid fall in the form of
drop from mark 'A'to 'B', in aclean and dry beaker.
Count the number of drops.
Similarly count the number of drops of reference liquids (water) for the
same volume.
Suppose, n, and n, are the number of drops of test liquid and reference
liquid respectively produce volume Vfrom mark'A' to 'B.
Then volume of onedrop of test liquid = V/n,and the volume of one drop
of reference liquid=V/n,.
We know that
nË
=21r1 (5)
" Put the value of equation (4) in the equation (2), we get
vp,g
n, 2rY2 (6)
Now divide equation (5) by equation (6) we get
vp,9 xn2mr'y,
X
vp,g 2 mrY,
n,
Pi= Density of test liquid
P,= Density of reference liquid
n,=Number of drops of test liquid
n,= Number of drops of reference liquid
Y,= Surface tension of test liquid
Y;= Surface tension of reference liquid (water)
3. Maximum Bubble pressure Method
" In this method the maximum pressure required to break a bubble at the
end of the capillary and at the moment of breaking it is determined.
Air pressure is applied slowly through a tube dipping in experimental
liquid. Abubble is formed and slowly growsand then breaks.
" The pressure at which the air bubble breaks is determined on
manometer and surface tension calculated using following formula.
p=maximum pressure
p= hdg +27 d=density of the liquid
Y= surface tension
h=depth ofliquid.
r=radius of capillary
Air pressure
-Capilary
Manometer Bubble
The plate is oriented perpendicular to the interface and the force exerted
on the plate at interface between the two immiscible liquids or surface of
the liquid is measured using micro-balance.
When the vertically suspended plate touches the liquid surface or interface,
then a force F, which correlates with the surface tension or interfacial
tension y and with the contact angle 0, Thus, the force (F) exerted on the
plate is equal to the surface tension multiplied by the perimeter of the
plate 2(1+ d) and the contact angle cos is the length of plateand d is the
thickness of the plate.
The force exerted (F) is the difference in the balance reading prior and
after to detachment of plate, hence,
F (W,-W)
The plate is cleaned and dried.
After the plate is completely dried, it is attached to a balance with the
thin metal wire
B Fa Perimeter XST XContact angle
Beam
To torsion balance
A Platinum plate
Pertmetera 2 (1+d)
Rectangle plate
air
liquid
Fig:- Wilhelmy plate
Fig:- Wilhelmy plate method immersed in liquid
Take the liquid in a beaker and the pale is immersed in the liquid now
the liquid containeror beaker is gradually lowered
The reading of the balance is noted immediately just prior to the
detachment of the plate and also the after detachment of the plate in the
air.
The principle of the instrument depends on the fact that the force
necessary to detach aplatinum-iridium ring immersed at the surface
or interface is proportional to the surface or interfacial
One end of the torsion wire is fixed while the other attached to a knob
having a pointer which moveson a fixed scale.
The force required to detach the ring in this manner is provided by
torsion wire and is recorded in dynes on a calibrated dial.
Dial
Adjusting knob
Ring
Sample tube
Rng Forca
|Surfece tension
Procedure
The step-wise procedure to conduct the experiment to determine the
surface tension of a given liquid can be done as follows:
1. Clean the ring thoroughly before use.
2. Attach the ring to the lever arm.
3. Fill liquid sample in a vessel such as an evaporating dish, Petridish, or
beaker with a diameter of at least 4.5 cm to minimum depth of 1.0 cm.
4. Record the exact temperature.
5. Place the vessel on the sample table.
6.Raise the sample table assembly until the ring immersed
approximately 5 mm in the liquid.
7. Lower the sample table assembly until the ring is just below the surface
of the liquid.
8. Continue lowering the sample table assembly slowly until the ring is just
within the surface of the liquid. At this juncture, the reading on the
dial is still zero
9. Gradually increase the torsion of the wire while slowly lowering the
table. Continue this until the liquid film breaks and the ring breaks free.
10. The dial reading at the breaking point tothe liquid film isthe force of
the pull exerted on the ring, or the apparent surface tension.
11.This apparent surface tension must be adjusted by using acorrection
factor that accounts for the circumference of the ring, the size of wire
used in the ring, and the density of the liquid. This can be obtained from
the charts given literature.
OSPREADING COEFFICIENT
There are two possibilities, first, the liquid can spread over the surface of
sublayer liquid or second, the added liquid determining net loss in free
energy
If a force is applied on this liquid tube to separate into two parts, then
the work done is called the work of cohesion.
L
L
Ya
S S
(a) (b)
L Y
(a) (b)
Chloroform 13
Benzene 8.9
Hexane 3.4
i) Negative adsorption
This is the adsorption
when certain molecules
like inorganic
electrolytes are
partitioned in favor of
bulk of the liquid.
This resulted in the in the
surface free energy and Fig :- Negative
adsorbtion
surface tension.
OSURFACE ACTIVE AGENTS
Molecules and ions that are adsorbed at the interface are termed surlace
active agents or surfactants.
Surfactants or amphiphiles have acertain affinity for both polar and
polar solvents.
i) Anionic Surfactants
Mostly anionic surfactants are those containing carboxylate, sulfonate and
sulfate ions.
Carboxylate ions are known as soaps and generally are prepared by the
saponification of natural acid glycerides in alkaline solution.
ii) Non-ionicSurfactants
Nonionic Surfactants do not ionize in aqueous solution, because their
hydrophilic group is of a non-dissociable type, such as alcohol, phenol,
ether, ester, or amide.
A large proportion of these nonionic surfactants are made of
hydrophilic portion (by the presence of a polyethylene glycol chain) and
lipophilic portion (alkyl or alkylbenzene)
iii) Cationic Surfactants
It includes long chain cations such as amine salts and quaternary
ammonium salts. Mostly used as antimicrobial preservatives.
The anionic part can be variable and include sulfonates while cationic
part is based on primary, secondary, or tertiary amines or quaternary
ammonium cations.
Non-ionic
Wydrophobik group
Cationic
Cationic head
Anionic
Anionic head
Amphoteric
Zwitterionic head
When a surfactant is dissolved in water at low concentration, a fraction
of it will be adsorbed at the air-water interface, and remainder will
reside in the bulk in the form of monomers.
Air
Partitioning
Water
Micellization
Amphiphilic molecule
Hydrophobic | Hydrophilic
18
Solubilizing agents (15-18)
15
Wetting and
Water
spreading agents (7-9)
dispersible
Fig :- Ascale showing surfactant function on the basis of the HLB values.
Each portion might be more or less predominant resulting in providing
different types of emulsions.
Amethod has been devised to categorize emulsifying agents on the basis of
their hydrophile lipophile balance or 'HLB' Each emulsifying agent has
in polarity.
Ascale is framed called HLB scale, having values from 1 to 20.
Synthetic emulsifiers
TYPE NAME OF EMULSIFIERS HLB
ANIONIC Glyceryl monostearate 11
Triethanolamine oleate 12
Sodium oleate 18
Potassium oleate 20
Sodium lauryl sulphate 40
CATIONIC Benzalkonium chloride 25-30
N-cetyl N-ethyl morpholiníum
Etho-sulphate
NONIONIC Sodium monooleate (span 80) 4.3
Sodium monolaurate (span 20) 8.6
Polyoxymethylene monostearate 11.1
(tween 60)
Polyoxymethylene sorbitan 15.0
monooleate (tween 80)
Polyoxymethylene sorbitan 16.7
monolaurate
Cetyl alcohol 15
Liquid paraffin 5 12
Soft paraffin 5 12
Woolfat 8 10
Antifoaming 1to 3
Emulsifier (w/o) 3to 6
Wetting agents 7 to 9
Emulsifiers (o/w) 8 to 18
Solubilizers 15 to 20
Detergents 13 to 15
DsOLUBILIZATION
This technique was introduced by Mc Bain in 1937.
It is the dissolution of poorly soluble solute molecules in water in
eof surfactants and forms thermodynamically stable solution.
The process of dissolution in presence of surfactants have been described
as the formation of micelles (colloidal aggregate of surfactant), which
ces the solubility of poorly soluble solute, when surfactant of proper
HLBis added in low concentration to liquid, it tends to orient at air
liquid interface.
Formation of micelles
a) Surfactant in low concentration
b) Surfactant in high concentration
c) Surfactant in the concentration of CMC
Surfactant Surfactant
Surfactant
Lquid
(e)
(b)
Liquid Micelle (c) Liquid
If surfactant is continued to be added in higher concentrations, air-liquid
interface is fully occupied, Figure (b).
At stillhigher concentrations, the surfactant molecules of ions are forced to
go into the bulk of the liquid, when the particular concentration of
surfactant molecule is maintained in the system, aggregates of
surfactants are formed called micelles, figure (c).
The concentration of surfactant at which micelles formation takes place is
This function of surfactant starts only at cmc and increases with the
concentration of the micelles.
As such cresol has only 2% v/v solubility in water but with soap solution
Water
Creso
Water
Cresol
Surfactants are used for the removal of dirt through the detergency
effect.
Initial wetting of the dirt and of the surface to be cleaned is carried out
by deflocculation and suspension or emulsification or solubilization of
the dirt particles.
It also involves foaming of the agent for entertainment and washing
away of the particles.
A wetting agent that when dissolved in water, lowers the advancing
contact angle, aids in displacing an air phase at the surface and replacing
it with a liquid phase.
Wetting agents are usefnlin :
i. Displacement of air from sulfur, charcoal and
The Tongue-Mucosllenbrane
other powders for dispersing these drugs in
liquid vehicles
ii. Displacement of air from the matrix of cotton
pads and bandages so that medicinal solutions
may be absorbed for application to various
body areas.
iüi. Displacement of dirt and debris using detergents in the washing of
wounds.
0v. The application of medicinal lotions and sprays to the surface of the
The weak, long-range bonding is not surface specific and takes place
between all gas molecules on any surface.
Characteristics of physisorption
i. It is ageneral phenomenon and occurs in any solid/fluid systems.
ii. Minimum change in electronic state of adsorbate and adsorbent is
observed.
ii) Chemisorption
Chemisorption is an adsorption process that involves a chemical
reaction and that implies the formation of a covalent bond between the
molecule and one or more atoms on the surface.
Characteristics ofChemisorption:
i. The phenomenon is characterized by chemical specificity.
i. Change in electronicstate may bedetectable by suitable physical means
(Eg:- UV, IR, microwavespectroscopy, conductivity etc.)
r Factors Affecting Adsorption
i) Surface area ofadsorbent
Being surface phenomena extent of adsorption depends on available
surface area of adsorbent.
Finely divided materials since has large surface area, more adsorption is
observed on their surfaces.
ii) Nature of adsorbate
The amount of adsorbate adsorbed on solids depends on its nature, easily
liquefiable gases adsorbed to greater extent.
ii) Temperature
As seen under the characteristics of physical adsorption, it decreases with
increase in temperature, while chemical adsorption increases with
increase in temperature.
iv) Pressure
Applying LeChatelier's principle, dynamic equilibrium exists between
adsorbed gas molecules and molecules in contact with adsorbate.
In fact,it isobserved that increase in pressure increases adsorption.
4 ADSORPTION ISOTHERMS
Adsorption isothernm is the relation between the quantity of adsorbate
adsorbed andthe partialpressure in the gas phase (or composition of bulk
phase, in adsorptions from liquids) under equilibrium conditions
constant temperature.
Typesof Isotherms:
Types
of of Isotherms:
Amount
absorbate
Type-I
Langmuir and Freundlich isotherms are of Type-I where adsorption
takes place on non-porous solids.
It represents behaviour of nitrogen or oxygen on charcoal.
Total surface area can be determined from this isotherm by multiplying
the total number of molecules in the volume of gas adsorbed by the
cross-sectional area of the molecule.
Type-I
This isotherm is rarely observed for example, bromine and iodine
silica gel., where heat of adsorption in the first layer is less than the
latent heat of condensation in the next layers.
The constant b of the BET equation is less than two.
>Type-IV
Thisisotherm is typical of adsorption onto porous solids where if the
first point is extrapolated to zero pressure represents the amount of gas
required in forming monolayer on solid surface.
Condensation within the capillaries is responsible for the further
adsorption.
The example of this type is adsorption of benzene on ferric oxide and
silica gel.
º Type-V
It is like type-III adsorption as capillary condensation is observed on
the porous solids for example, adsorption of water vaporon charcoal at
100°C.
<|E
lat constant T
Type-I
i. Freundlich isotherms P
P
i. Langmuir Freundlich adsorption Langmuir adsorption
isotherm isotherm
Ereundich's Adsorption Isotherm:
The scientist Freundlich's studied adsorption of gas on solid and from the
experimental data; he gave empirical equation called equation
Freudlich's adsorption isotherm,
W
y==kP 1/b
m
Where,
V y=Amount
= Adsorbate adsorbed by m gram of adsorbent at
equilibrium
Pressure
Fig:-Freundlich adsorption isotherm
Langmuir Adsorption Isotherm:
In 1916,scientist Irving Langmuir (1916) published a new isotherm for
gasesadsorbed on solids, which retained his name.
It is an empirical isotherm derived from assumptions.
There certain assumptions on which Langmuir proposed his
theory, they are
i. Fixed number of vacant or adsorption sites are available on the
surface of solid.
ii. All the vacant sites are of equal size and shape on the surface of
adsorbent.
ii. Each site can hold maximum of one gaseous molecule and a constant
amount of heat energy is released during this process.
iv. Adsorption is monolayer or unilayer.
V. Dynamic equilibrium exists between adsorbed gaseous mnolecule and
bp (5)
ym 1+ bp
y=
bp (6)
1+bp
The equation (6)is known as Langmuir adsorption isotherm equation
and it can also be written in the following form.
P P (7)
+
y ymb Ym
200
150
Ply
100
50
10 20
Pressure
Applications ofadsorption
i. Adsorption of poisonous gases at the surface of mask. It is used by
the coal miners. Adsorption of traces of air to remove from the
devices.