If you have any food allergies, please
inform our service staff or consult with
our chef before placing your order.
Please allow up to 20-30 minutes
for your order to be served.
Orders will take longer on weekends.
All items are subject to availability.
Vegan | Veg | Non-Veg
EAT YOUR HEART OUT
What goes great with craft beer?
Freshly-made, classic pub-style food.
Our food menu has been carefully curated to
include a range of popular pub classics, along
with dishes from our signature restaurant: The
Permit Room, that brings alive the flavours of
Bengaluru’s cultural influences.
So, fully indulge and tuck into one of our
succulent burgers, or keep it light and try one
of our salads. And if you’re looking for a meal
that everyone can partake in, look no further
than our famous hand-tossed,
wood-fired pizzas.
Oh, and after all of this, remember to
save some space for dessert, because
we’ve got an irresistible selection!
Additional 7.5% service charge and
government taxes as applicable
Kudix Bites
The second best companion at Toit, after your
glass of beer of course
Chilli-Dusted Goldfingers 125
Old Bangalore fried street snack made of rice,
named after the movie Goldfinger
Truffle Popcorn 125
Popped corn finished with truffle butter and
parmesan. Best in class!
Banana Slivers 125
Salted long slices of crispy fried raw banana
Lotus Seeds 125
Puffed lotus seeds, pan-tossed and finished with
a peri-peri spice blend
Toit Platters
Artisanal Cheese Board 650
Local hill cheeses, Camembert, Montasio and
Gouda, with fig compote, pickles and crostini
Pita Platter 450
Za’atar pita bread with hummus two ways,
muhammara, labneh, marinated olives,
pickled veggies and falafel
DIY... Toit Liver Special 300
Delectable chicken liver pâté topped with bacon
crumble served with fig compote and crostini -
make up for the liver loss at Toit!
Appetisers
Beetroot & Goat Cheese Bruschetta 250
Roasted beetroot, goat cheese and crunchy
caramelised walnuts on toast
Puliyogare Poppers 250
Tamilian travel staple - traditional South Indian
tamarind rice with an arancini parmesan twist.
Crumb-fried to perfection!
BBQ Madras Mushrooms 250
Mushrooms tossed in our South Indian
BBQ tamarind glaze
Okra Podi Chips 225
Ladies finger hot chips with curry leaves and
chutney podi, topped with spiced yoghurt
Broccoli Cheddarmelt 250
Charred broccoli florets with garlicky cheese
served with a black olive tapenade
Cheesy Gunpowder Fries 225
Potato fries seasoned with our secret
red chilli podi blend, topped with
green mango pickle mayo
Cajun Spiced Cottage Cheese 250
Cottage cheese with a funky New Orleans
marinade, grilled and served with a silken
green pea dip
Grilled Baby Corn 225
Zesty baby corn grilled a la plancha,
with crunchy roasted quinoa
Mac & Truffle Cheese Balls 250
Everyone’s favourite macaroni and cheese in
bite sized portions with a truffle oomph
Toit Baked Nachos 250
Lavash style baked wheat nachos, topped with
in-house cream cheese sauce, tomato salsa and
refried beans. Send it like anything!
Add-ons: Jalapeño Cheese Sauce 50 |
Chicken Mince 75 | Bacon 100
Deconstructed Scotch Eggs 275 / 375
Our version of this pub classic. Three soft
boiled country eggs served on a bed of
mashed potatoes, with a choice of zesty
veg caponata or lamb mince.
Veg 275 | Lamb 375
Chicken Wings Smoky BBQ 300
Classic chicken wings tossed in our famous
smoky BBQ sauce
Stuffed Chicken Wingettes 350
Chicken wingettes with a piquant mince
stuffing on a spicy red chilli sambal.
A Toit signature dish - better you try!
Chicken 62 300
A tribute to the famous South Indian fried chicken.
Chunks of chicken marinated with three less
spices(!) and deep fried.
Andhra Chilli Chicken 300
Succulent boneless chicken in a deadly
Andhra-style green chilli masala
Pesto Chicken Strips 300
Grilled pieces of tender chicken supreme
marinated with basil pesto and sundried
tomato - something Italian that this.
Pepper Garlic Drumsticks 400
Grilled chicken drumsticks blackened with
pepper, garlic & rosemary
Smoked Salmon Bruschetta 450
Smoked salmon, capers and cream cheese
on toast
Calamari Frito 400
Crunchy calamari tempura, dusted with zesty
red chilli and served with a creamy dip
Beer Battered Prawns 450
Succulent prawns coated in our Tint-In-Wit beer
batter, fried and served with spicy mayo
Toit Pan-Fried Fish 325 / 450
Pan-fried fish cubes marinated with mustard,
coriander and green chilli, served with a
piquant beetroot dip
Basa 325 | Seasonal 450
Pork Ribs 425
Slow cooked pork ribs, slathered with
a sweet ‘n’ spicy sauce
Haleem Samosa 400
Hyderabad-style lamb pâté samosa
served with a tamarind sauce
Brain Dry Fry Potlums 325
Lamb no-brainer for “offal” fellows
West Coast Pepper Mutton 450
Mangalorean dive bar ‘touchings’ of
boneless mutton with fiery black pepper,
curry leaves and chillies
Kerala Beef Fry 325
Spicy beef morsels stir-fried with coconut
chips on flaky coin parottas - Mallu delight!
Beefy Loaded Potato 300
Jacket potatoes filled with a juicy beef ragu
served with chunky avocado sour cream
Pizzas
Margherita 475
The classic vegetarian pizza
Veg Fellows 550
Assorted peppers, black olives, sun-dried
tomatoes, mushrooms, caramelised leeks,
jalapeños & crisp capers
Tartufo 550
Our signature pizza with burnt garlic and
mushroom topping, drizzled with truffle oil
Vegan Fellows 550
Kale, broccoli, smoked peppers and green olives
with creamy cashew nut cheese
Pesto Grilled Veggies 550
Basil pesto sauce base with grilled zucchini and
peppers, topped with goat cheese cream
Roasted Onion, Feta & Asparagus 575
Roasted onion petals, asparagus and
crumbled feta
Spicy Chicken 600
Buffalo mozzarella, spicy chicken and jalapeños
BBQ Chicken 600
Homemade BBQ sauce, chicken chunks
and onions
Carib Chicken 600
Chicken marinated in Caribbean green seasoning
Shrimp Pizza 675
Crème fraîche, caper and dill sauce,
mustard-marinated shrimp and cheddar cheese
Pork Pepperoni 650
A sliced pork salami topping - best with beer!
Goan Sausage 675
Traditional Goan pork sausage and mozzarella
for the shack feels!
Lamb, Fig & Cheese 650
A unique combination of sweet and
savoury - put one taste
Juicy Pulled Beef 625
Slow - cooked pulled beef with shoestring
potatoes
Light Meals
Mushroom & Leek Velouté 250
A heady hug of field mushrooms and leeks
makes for one delicious soup
Minestrone Soup For The Soul 375
A bowl of an Italian mama’s goodness. Paysanne
veggies, tomato, oregano and orzo broth with a
basil parmesan croute - soup you can’t refuse!
Add-on: Chicken 55 | Bacon 110
Chicken Soup For The Toit 300
A heartwarming broth of chicken,
carrots and leeks. Served with a mini
chicken wedge sandwich.
Watermelon & Feta Salad 275
Watermelon and Greek feta with wild rocket
leaves and pickled olives
Tofu & Glass Noodle Salad 275
Chilled marinated tofu, cucumber, carrots,
glass noodles, basil leaves and lotus root crisps
with a tangy peanut butter sesame dressing
Farmer’s Market Salad 275
Mixed greens, cherry tomatoes, field corn,
avocado, radish and caramelised walnuts
tossed in our balsamic dressing
Add-on: Chicken 50 | Bacon 100
Beetroot, Orange & Quinoa Salad 275
Beetroot and Mandarin orange segments on
wild rocket and quinoa with sunflower and
pumpkin seeds in a dill & caper dressing
Add-on: Prawns 150
Large Plates
Focaccia Tartine 350
Open focaccia sandwich topped with smoked
peppers, leek and Camembert fondue
Pasta Aglio e Olio 350
Spaghetti tossed with garlic and olive oil.
Our version has some veggies and
sun-dried tomatoes.
Edamame & Asparagus Risotto 400
Arborio risotto of edamame and green
asparagus, finished with forest mushrooms
and a creamy fistful of parmesan
Spinach & Mascarpone Agnoletti 400
Pillow shaped ravioli pasta stuffed with garlicky
spinach and mascarpone cheese napped with
saffron parmesan cream and pistachios
Corn & Jalapeño Steak 400
Buttered cornmeal steak served with mamarosa
veggies and roasted tomato sauce
Hot ‘n’ Sour Tofu Bowl 400
Silken tofu in a hot and sour sauce on scallion
rice, topped with pak choi, pickled Napa
cabbage and lotus root chips
Moroccan Vegetable Tagine 400
Veggie tagine, herbed couscous, hummus,
pita bread and mint toum
Potato & Green Mango Curry 350
Baby potatoes and strips of raw mango in a red
chilli sweet and sour gravy. Served with choice of
steamed rice or our fabulous appams.
Appam Stew 325/400/425
Mixed vegetables in an aromatic coconut stew
served with our fabulous appams
Veg 325 | Chicken 400 | Lamb 425
Donne Biryani 350 / 400 / 450
A Bangalore military hotel speciality; cooked with
aromatic spiced green herbs and short grain rice.
Served in an areca leaf parcel.
Tender Jackfruit 350 | Chicken 400 | Lamb 450
Classic Club Sandwich 350
Toasted white bread triple-decker sandwich
layered with roasted chicken salad, egg, tomato,
bacon and crunchy romaine slathered with
mustard and mayo
Peruvian Chicken Sandwich 350
Spiced chicken, guacamole, sliced red onion,
crisp lettuce and jalapeño in ciabatta bread
Spicy Fried Chicken Burger 400
Southern-fried boneless chicken in a brioche bun
with caramelised onions and cheddar. Served
with fries and corn ribs
Life is a Beach! 400
Balinese BBQ chicken breast grilled in a banana
leaf with turmeric, galangal and lime leaf. Served
boneless beach style with a crunchy cucumber
peanut salad and spicy red chilli sambal
The Better Half 400
Half a roast chicken (on the bone) marinated
in South American spices. Cooked till juicy,
served with root veggies
Naadan Kozhi Curry 400
Kerala countryside chicken curry with roasted
coconut and spices. Served with steamed rice or
our fabulous appams
Prawn, Cherry Tomato & Feta Pasta 450
Spaghetti tossed with prawns, garlic, olive oil,
pepperoncini, cherry tomatoes and feta
Citrus Glazed Salmon 650
Seared pink salmon with a caper citrus glaze,
sautéed pak choi and garlic quinoa
Ay, Caramba! Fish ‘n’ Chips 500 / 675
Crumb fried fish fillets served with a
wicked wasabi mayo and fries
Basa 500 | Seasonal 675
Goan Fish or Prawn Curry 500 / 550
Choice of seasonal fish or prawns simmered
in a Goan red chilli coconut cream, infused with
lip numbing tirphal spice. Served with steamed
rice or our fabulous appams.
Fish 500 | Prawns 550
Bangers & Mash 500
Grilled pork sausages on a bed of mashed
potatoes, served with a delicious caramelised
onion gravy
Red Wine Braised Lamb Shanks 525
Lamb shanks simmered in red wine reduction
served with herbed couscous and grilled veggies
Lamb & Mushroom Pappardelle Pasta 500
Slow-cooked lamb and mushrooms tossed with
handmade pappardelle pasta
Pulled Lamb Burger 500
Pulled lamb tossed in garlic, onion and peppers,
flavoured with mint sour cream in a brioche bun,
served with fries and corn ribs
Toit Beef Burger 450
Toit seasoned minced beef patty, with red wine
onion compote, gherkins and Emmenthal cheese
in a brioche bun, served with fries and corn ribs
Char-Grilled Steak 500
Our signature dish - an immaculately marinated
beef steak served with creamy spinach
Beef 'n' Broccoli Rice Bowl 500
Flash seared beef on broccoli rice with pak choi,
spicy pickled Napa cabbage garnished with lotus
root chips and a sunny side up egg
Desserts
Warm Apple Crumble 300
Apple tart baked with cinnamon, under a
streusel crust, served with vanilla ice cream
Baked Mysuru Pak 300
A rich sweet made of gram flour and ghee,
hand-wrapped in pastry, baked to golden brown,
and served with seasonal fresh fruit - and
paati’s love
Layer Cake 400
The Toit OG! Rich, dark chocolate layer cake.
Best for sharing! (contains egg)
Tiramisu 300
The classic Italian dessert layered with
mascarpone and flavoured with coffee liqueur
(contains egg)
Orange & Walnut Cake 300
A soft cake with chopped walnuts and orange
zing served with citrus cream (contains egg)
Passion Cheesecake 300
Traditional New York style cheesecake, topped
with passion fruit coulis (contains egg)
Filter Kaapi Pot Du Crème 300
Smooth mousse made with homemade filter
coffee, baked in a coconut shell, and served with
banana fritters for dipping purpose (contains egg)
Specials
As an extra treat, we experiment with exciting
flavours and culinary combinations every month
to bring you the Blackboard Specials. During
festive months and when we’re feeling particularly
celebratory, we also have full Special Menus.
Check with our service staff for what’s new.
