Science Notes - 2ND Term
Science Notes - 2ND Term
Cruzado
1
1:
-Made of CELLS Basic
-Require ENERGY (food) biological unit
Building
-REPRODUCE (species)
block of life
-Maintain HOMEOSTASIS
-ORGANIZED
-RESPOND to environment
-GROW and DEVELOP {Level of Organization}
-EXCHANGE materials with surroundings
(Water, wastes, and gases)
-ATOM (element) -CELL (makes up ALL organisms)
{Cell Theory}
-MOLECULE (compounds like -TISSUE (cells working together)
-All living things are made of cells carbohydrates & proteins)
-ORGAN (heart, brain, stomach…)
-Cells are the basic unit of structure and function in an -ORGANELLES (nucleus, ER, Golgi…)
-ORGAN SYSTEMS (respiratory, circulatory…)
organism (basic unit of life)
-ORGANISM
-Cells come from the reproduction of existing cells (cell
division) -POPULATION (one species in an area)
pg. 1
1.1:
{ORGANELLES OF Plant CELL}
-Microscopic (Very small) - A rigid layer which is composed of cellulose, glycoproteins, lignin, pectin, & hemicellulose, that is located
outside the cell membrane.
-Performs various functions for a cell -comprises of proteins, polysaccharides, and cellulose.
-primary function is to protect and provide structural support of the cell. This is also filters the molecules
-Found in the cytoplasm
passing in and out of the cell
-The formation is guided by microtubules. Consists of three layers, namely, primary, secondary, and the middle
-May or may not be membrane-bound
lamella. The primary cell is formed by cellulose laid down by enzymes
- Semi-permeable membrane that is present within the cell wall. It is composed of a thin layer of protein and
fat.
granules.
-Sites of protein synthesis - Double-membraned organelles found in the cytoplasm of all eukaryotic cells.
-Provides energy by breaking down carbohydrates & sugar molecules / known as “powerhouse of the cell”
– Small organelle found near to the nucleus
which has a thick center with radiating tubules.
-This is where microtubules are produced. -known as “suicidal bags” as they hold digestive enzymes in an enclosed membrane.
-Perform the function of cellular waste disposal by digesting worn-out organelles, food particles, & foreign
– composed of thin, winding bodies in the cell.
network of membranous sacs
originating from the nucleus
-composed of double layer of phospholids (phospholipids bilayers) and proteins
– membrane-bound organelle present inside a cell -Surrounds outside of all cells and controls what enters or leaves the cell
involved in maintain shape and storing, water, foods,
wastes, etc.
– flat, smooth layered, sac-like organelle which
is located near the nucleus and involved in
manufacturing, storing, packing, and
transporting the particles throughout the
cell. pg. 2
2:
Contain many different types of cells.
{Red Blood Cells} {Nerve Cell}
Each type of cell is designed to carry
out particular job or function. – To carry oxygen – To carry nervous impulses to
This is known as CELL SPECIALIZATION / – Large surface area for oxygen different parts of the body
DIFFERENTATION
-Contains hemoglobin which binds – Long
Not all cells look the same. Some cells with the oxygen - Connections at each end
have a special shape and feature to help -Can carry electrical signals
them do a certain job.
{Sperm cell}
{Egg Cell}
– To reach the egg cell in order to fuse {Root Hair Cell}
– To fuse with sperm cell during with it during fertilization
– To absorb water from the soil
fertilization, & then to provide food for the – Long tail
new cell that has formed - Head which is able to penetrate – Hair gives the cell a
– Large the egg cell large surface
- Contains a food store area to absorb water
{Stem cell}
pg. 3
3: :
2
{Mitosis: Cytokinesis}
- During the gap between DNA synthesis & mitosis, the cell will
continue to grow and produce new proteins.
-ANIMAL CELLS: cytokinesis results when a fiber ring composed of a
-At the end of this gap is another control checkpoint (G2 protein called actin around the center of the cell contracts
Checkpoint) in order to determine if the cell ca proceed to pinching the cell into two daughter cells, each with one nucleus.
enter M (mitosis) and divide. -PLANT CELLS: The rigid wall requires that a cell plate be
synthesized between the two daughter cells.
pg. 4
3.1: :
-The centrioles duplicate. This occurs by separation of the two members of the pair, & then the
-Prior to undergoing meiosis, a cell goes through an interphase period formation of a daughter centriole perpendicular to each original centriole. The two pairs of
which it grows, replicates its chromosomes, & checks all of its systems centrioles separate into two centrosomes.
to ensure that it is ready to divide. -The nuclear envelope breaks down, & the spindle apparatus forms.
-Everything that happens in Mitosis during interphase also happens in -While chromosome duplication took place in meiosis I, no new chromosome replication occurs
Meiosis. before meiosis II.
{Meiosis I: M-PHASE}
-The homologous chromosome pairs complete their migration to the {Meiosis I} {Meiosis Ii}
two poles as a result of the action of the spindle. Now a haploid set
of chromosomes is at each pole, with each chromosome having two
chromatids.
-A nuclear envelope reforms around each chromosome set, the spindle
disappears, & cytokinesis follows. In animal cells, the cytokinesis
involves the formation of a cleavage furrow, resulting the pinching of
the cells into two cells. After cytokinesis, each of the two progeny
(descendant) cells has a nucleus with a haploid set of replicated
chromosomes.
-Many cells undergo rapid meiosis do not decondense the
chromosomes at the end of telophase I.
-Other cells do exhibit chromosome decondensation at this
time; the chromosomes recondense in prophase II.
pg. 5
4:
{Homeostasis}
Cell transport refers to the
movement of nutrients,
products, & wastes in & out It is the ability to maintain a stable internal state that persists despite of
of the cell. changes in the outside world.
{Types of Transport}
{Cell Membrane}
Living cells depend on the movement of chemicals around the body. Chemicals
-The cell membrane controls what such as oxygen, carbon dioxide, & dissolved food need to be transported
moves in and out of the cell. into & out of cells. This is done by the processes of diffusion & osmosis &
active transport. These processes depend on the body’s water & salt
-Semi-permeable membrane. balance, which are maintained by homeostasis.
-The diffusion of water across a membrane -It is the process by which dissolved molecules move across a cell
-The process by which molecules membrane from a LOWER to a HIGHER concentration.
spread from areas of high -Water will move in the direction where there is a high -Particles move against the concentration gradient & therefore require
concentration, to areas of low concentration of solute (& hence a lower concentration of an input of energy from the cell.
water)
concentration. -Sometimes dissolved molecules are larger or at a higher concentration
-In order to remember this: Salt is a solute, when it is inside the cell than outside, but, because the organism needs these
-When the molecules are even concentrated inside or outside the cell, it will draw water in molecules, they still have to be absorbed.
throughout a space – it is called its direction.
{Active Transport & DIGESTION}
EQUILIBRIUM.
-has a HIGHER SOLUTE CONCENTRATION than another solution. . the villi in the small intestine absorb the soluble
-During digestion,
-Water particles will move out of the cell, causing crenation.
{Diffusion and -When a cell is placed in this solution, it will shrivel up. nutrients. Over time, the concentration of nutrients in the villi reach an
equilibrium with the concentration in the gut.
-Active transport is used to continue the transport of small amounts of
digestion} -has a LOWER SOLUTE CONCENTRATION than another solution.
remaining nutrients against the concentration gradient.
-Water particles will move into the cell, causing the cell to
expand & eventually lyse. -Amino acids are also absorbed by active transport.
-When a cell is placed in this solution, water will enter it by
-Carbohydrates, proteins, & fats are osmosing causing it to swell.
made up of large molecules that
cannot be absorbed by the body. {Glossary}
-has the SAME SOLUTE CONCENTRATION as another solution.
Digestion breaks these down into -There is no net movement of water particles, & the overall
concentration on both sides of the cell membrane remain
simpler form such as glucose, amino constant.
– The movement of molecules against a concentration
acids, & fatty acids that can be easily - When a cell is placed in this solution, there will be equal amounts gradient, & which requires energy.
absorbed. of water moving in & out of the cell at equal rates. {Review: Osmosis}
– The difference in concentration across a
. food molecules are usually
-Small . {Osmosis & DIGESTION} -Solution is made of solutes given area.
absorbed in the small intestine, dissolved in a liquid or gas.
diffusing across the intestine wall & – The movement of molecules from an area of high
-In order to remain healthy, animal cells need to maintain
into the bloodstream. homeostasis in water balance. This means that the water
HYPERTONIC SOLUTION – high concentration to low concentration.
concentration both inside & outside the cell are equal. amount of solutes
-Only some food molecules are small – The diffusion of water molecules from a dilute solution to a
-In the large intestine, water is absorbed back in the body HYPOTONIC SOLUTION – low more concentrated solution.
enough to diffuse through the villi & cells by osmosis. This also makes the feces solid. amount of solutes
into the bloodstream. Fats, fat-soluble
– A membrane that allows only
vitamins, & glucose can move into the -Good bacteria in the large intestine produce vitamins like ISOTONIC SOLUTION – equal
Vitamin K which is also reabsorbed by osmosis. certain sized molecules to pass through it.
bloodstream by diffusion. amount of solutes
-These bacteria also produce flatus, a mixture of nitrogen & – Tiny finger-like projections on the inner surface of the small
-These molecules diffuse from the small carbon dioxide, with small amounts of the hydrogen, methane, & DYNAMIC EQUILIBRIUM is reached intestine, across which nutrient diffuse.
intestine into the blood, moving from hydrogen sulphide. when solutes & water move .
HIGHER to LOWER concentration. across a membrane at equal
rates because concentrations {Review: Types of Transport}
are isotonic (equal).
.
HOMEOSTASIS – all living systems
need to maintain perfect -Molecules move from area of
-Molecules move from area of
concentrations inside each cell. low to high concentration.
high to low concentration.
-Movement is down the -Movement is up the
. concentration gradient. concentration gradient.
{Passive Transport} -No energy needed. -Energy is required (ATP)
-Small molecules such as H2O, O2, -Large molecules such as ions.
& CO2
-Diffusion and osmosis do not
require energy so they are
called passive transport
pg. 6
5: {Benefits of Protein}
{Carbohydrates} {Sugars that make up Carbohydrates} {Proteins}
-Required for building & repair of body tissues :
-Most common organic molecule : monosaccharide. -Enzymes, hormones, & many immune molecules are
EX: Glucose, fructose (in fruits) -Transport molecules in & out of the cell
: Primary energy source our body needs proteins.
2 : disaccharide -Control the speed of chemical reactions
: Carbon, Hydrogen, Oxygen (1:2:1 ratio) -Essential body processes such as water balancing
EX: maltose, sucrose -Used for growth & repair
nutrient transport, & muscle contractions require
/ : Monosaccharides (Glucose is 3+ : polysaccharide -Proteins make up the structure of living things like hair,
protein to function
most common) EX: Starch, Glycogen, Cellulose, & Chitin nails, skin, bones, muscle, etc, are all built by protein.
: Polysaccharides (Starch, Glycogen, Cellulose, Chitin) {How often do we need protein?} : Carbon, Hydrogen, Oxygen, Nitrogen
well as other nutrients and fiber that the body needs. glutamic acid
{Sources of Protein}
12. Complex carbohydrates come from starchy foods such -They are the numerous substances that are -Usually not essential, except in times of illness
-Seafood
-White Meat Poultry
-Pork Tenderloin
-Soy
as whole grains, flour, seeds, nuts, vegetables and fruits.
produced by cells and living organisms, and this & stress. -Milk, Cheese, & Yogurt
-Eggs
-Lean Beef
Carbohydrates
c
. Proteins
{Lipids/FATS} Lipids/ Fats {Nucleic Acid}
Nucleic Acid
: Store energy, Insulates your . :
body, and make up the cell membrane. -Provide our genetic information
: Carbon, Hydrogen, -Holds the instructions to make proteins
Oxygen Lipids are HYDROPHOBIC (water fearing) & do not dissolve in {Types of Nucleotides} : Carbon, Hydrogen,
water.
.
/ : Glycerol & Oxygen, Nitrogen, and Phosphorus
Lipids can be: ( )
3 fatty acids / : Nucleotides
: The bonds between all the carbons are single -The pentose sugar is RIBOSE (has a hydroxyl group in the 3rd
: Phospholipids, triglycerides -A nucleotide is made up of: Sugar, Phosphate,
carbon --- OH)
: Steroids, cholesterol, fats, oils, bonds. . Nitrogen Base (A, T, G, C, or U) of DNA.
-Solid at room temperature : DNA (Genetic Code), RNA (Protein
nuts, waxes, & makes up part of the cell ( )
membrane -Mainly animal fats (bacon grease, lard) Recipe) and ATP (Energy Carrier)
-The pentose sugar is DEOXYRIBOSE (has just an hydrogen in the
.same place---H)
: .There is at least one double or triple bond Deoxy = “minus oxygen”
{Daily Fat Intake}
between carbons present.
Nutritionists recommend that 20- {Nucleotides Composition} {The double Helix – Structural Model}
-Liquid at room temperature
35% of your calories come from -Model proposed by Watson & Crick, 1953
-Mainly plant based fats (olive oil, peanut oil) as well as oily fish ( )
fat, primarily unsaturated fat. (Tuna, Sardines) 1. Ribose Sugar (WITH O in 3rd carbon) -Two sugar-phosphate strands, next to each other, but
.
c2. Phosphate group
running in opposite directions.
3. One of 4 types of bases (all containing -PECIFIC HYDROGEN BONDS occur among bases from one chain
{Cholesterol} {Trans Fats} nitrogen): to the other:
-Adenine A---T , C---G
-It is a waxy, fatlike substance that is -They are made when manufacturers add -Uracyl (only in RNA) Due to this specificity, a certain base on one strand indicates
found only in animal products. a certain base in the other.
hydrogen to the fat molecules in vegetable oils. -Cytosine
-Guanine -The 2 strands intertwine, forming a double-helix that winds
-Your body needs a certain amount of -They are found in margarine, chips, & around a central axis
4. Single stranded arrangement
cholesterol to make cell membranes and commercially baked goods.
.nerve tissue, certain hormones, and ( ) {How DNA Works}
-Trans fat seems to have many of the negatives 1. Deoxyribose Sugar (NO O in 3rd carbon)
substances that aid in the digestion of of saturated fat. 2. Phosphate group 1. DNA stores genetic information in segments called genes
fat. 3. One of 4 types of bases (all containing
nitrogen): 2. The DNA code is in Triplet Codons (short sequences of 3
-Adenine nucleotides each)
-Thymine (only in DNA) .
-Cytosine 3. Certain codons are translated by the cell into certain amino
-Guanine acids.
4. Double-stranded helix arrangement .
4. Thus, the sequence of nucleotides in DNA indicate a
sequence of amino acids in a protein.
pg. 7