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    Pumpkin Cookies

    Uploaded by

    lauren
    Cookies

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Pumpkin Cookies

    Uploaded by

    lauren
    1 views1 page
    Cookies

    Copyright

    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

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    Cookies

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    1 views1 page

    Pumpkin Cookies

    Uploaded by

    lauren
    Cookies

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Ingredients

    * 1 cup (2 sticks) unsalted butter, softened


    * 1 cup white sugar
    * 1 cup light brown sugar
    * 2 large eggs
    * 1 teaspoon vanilla extract
    * 1 cup canned pumpkin puree
    * 3 cups all-purpose flour
    * 2 teaspoons baking soda
    * 1/2 teaspoon salt
    * 1 teaspoon ground cinnamon
    * 1/2 teaspoon ground ginger
    * 1/4 teaspoon ground nutmeg
    * 1/4 teaspoon ground cloves
    * 2 cups (12-ounce bag) milk chocolate chips, not semisweet
    * Nonstick cooking spray or parchment paper

    Directions

    Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them
    with parchment paper.

    Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at
    a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the
    vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt,
    cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in
    thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the
    prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned
    around the edges. Remove the cookie sheets from the oven and let them rest for 2
    minutes. Take the cookies off with a spatula and cool them on wire racks.

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