Specs Capsicum Oleoresin 6% Hidrosoluble

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ventos

LEADERS IN ESSENCE

SPECIFICATION SHEET
VERSION 1,00 VERSION DATE 19/09/22 PRINT DATE 04/09/24

PRODUCT CAPSICUM OLEORESIN 6% HIDROSOLUBLE


APPLICATIONS Industrial raw material not intended for direct use.
IUPAC NAME CAPSICUM OLEORESIN
PLANT OF ORIGIN Capsicum frutescens L.; C. annum L. var. conoides
PART OF THE PLANT FRUIT
SYNONYMS CAPSICUM OLEORESIN

CAS 84603-55-4
CAS 2 8023-77-6
EINECS 283-256-8

FEMA 2234
TARIFF NUMBER 3302909000

FOOD GRADE CERTIFICATE AVAILABLE ON REQUEST


REACH REGISTRATION NO. Exempt from registration (according to article 2.5 of REACH)

SPECIFICATIONS
ASPECT AT 20ºC OPAQUE VISCOUS LIQUID
COLOUR RED
ODOUR SPICY, HOT
TASTE HIGHLY PUNGENT
DENSITY AT 20ºC (g / ml) -
DENSITY 25/25 -
REFRACTIVE INDEX nD20 -
REFRACTIVE INDEX nD25 -
OPTICAL ROTATION (º) /
BOILING POINT (ºC) -
MELTING POINT (ºC)
FLASH POINT (ºC) 95,00
ASSAY (% GC) 6% TOTAL CAPSAICIN APPROX.
ACID VALUE (mg KOH/g)
SOLUBILITY SOLUBLE IN WATER
VAPOUR PRESSURE NOT DETERMINED
OTHER SOLUBILITIES SOLUBLE IN WATER, SOLUBLE IN ETHANOL

OTHER TECHNICAL DATA CAPSICUM OLEORESIN: 25-30% - PROPYLENE GLYCOL (E1520): 10-15% -
POLYSORBATE 80 (E433): 55-60%

STABILITY AND STORAGE


KEEP IN TIGHTLY CLOSED CONTAINER IN A COOL AND DRY PLACE, PROTECTED FROM LIGHT. WHEN STORED
FOR MORE THAN 24 MONTHS, QUALITY SHOULD BE CHECKED BEFORE USE.

ASSURE HOMOGENEITY BEFORE USE.

WE BELIEVE THE ABOVE INFORMATION TO BE CORRECT BUT WE DO NOT PRESENT IT AS ALL INCLUSIVE AND AS SUCH SHOULD BE USED AS A GUIDE.
IT IS THE SOLE RESPONSIBILITY OF THE RECEIVER OF OUR PRODUCT TO COMPLY WITH EXISTING REGULATIONS AND INSTRUCTIONS.

THIS PRODUCT HAS NOT BEEN FILTERED DUE TO TECHNICAL REASONS. WE RECOMMEND NOT TO USE IT UNLESS FILTERED WHEN USED AS A RAW MATERIAL IN
FOOD INTENDED FOR FINAL CONSUMERS.

BRAZIL • CHINA • COLOMBIA • MEXICO • SINGAPORE • SPAIN • USA • http://www.ventos.com

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