Scribd
Upload
17 views2 pages

Assignment

Llk

Uploaded by

Tazriba Akhi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
17 views2 pages

Assignment

Llk

Uploaded by

Tazriba Akhi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

JS704: Food Culture and Cuisine in Japan

Roll Topic
KAZI REHNUMA JAHAN Industrialization of food system
MD SAKIBUL ISLAM SAKIB Ensure food security in Japan
KAZI ATIA MAHZABIN Food entertainment media in Japan
ABDULLAH AL FAISAL Food entertainment media in Bangladesh
SUHEL AHMED Goal 2 of SDG and Bangladesh
BASARUZZAMAN DIPU Historical overview of Japanese food culture
MOST. NOWSIN ARA Social and religious view of mealtime customs in Japan
MITHILA FARZANA TOMA Global food system and Japan
MD FIROZ HOSSEN Food security for Japan and Gastrodiplomacy
NADIM AHMAD Use of Hashi to consider food security in Japan
MD NASIM UDDIN Japanese cooking techniques
ISRAT JAHAN SABRIN Goal 2 of SDG and Japan
TAZRIBA AKTER AKHI Traditional and contemporary mealtime customs in Japan
ANIK BHUIYAN Global food system and Bangladesh
SUMAIYA AKHTER 3R-5R for food waste management
AHMED TAJBID MOMTAZ Traditional Japanese cuisine
SHAMIMA AKTER MIM Excellency of Japanese traditional food dishes
MD SHAMIR HOSSAIN Street food business on the global platform
A F M MEHEDI HASAN SHANTO Goal 3 of SDG and Bangladesh
FOUZIA FARIA HAQUE Fusion food in Japan
ARAF MASHRAFA JAHAN Food diplomacy for Japan
MD HASAN BIN REJOAN Importance of food pyramid
ZUBAIDA ZAHID ZAHIN Food part of media in global perspective
EMROG SAKIB Popular food dishes in Japan
ZAIMA ABEDIN ANTARA Goal 6 of SDG and Bangladesh
TASFIA TANZEEM Goal 3 of SDG and Japan
SHABIB MD SHADAKATUL Effects of gastro-pornography
BAREE
AZMIR ALAM LIMO Understanding of the course and overall class response
MD ABDULLAH AL MAMUN Is food part of entertainment?
NANJIBA TASNIM Food as a medium of communication
MD IBRAHIM Goal 6 of SDG and Japan
MOHAMMAD TAKEY TAMJID Role of chiefs in preparing food
AOBONTI NAG PROMI Prominent food ingredients of Japanese cuisine
MST JERIN KHATUN Importance of food waste management for Japan
SHADMAN SHARIAR NIBIR Is food diplomacy needed for Bangladesh?
MD HASIBUL HASAN Food security vs food system
CHOWDHURY
JANNATUL AFIA PRIYA Food from the foodie’s perspective
SIFAT MIA Street food business: Japan context
JINAT MASUDA TITHI Food for mental well-being
MD MILON MIA Street food business: Bangladesh context
MD TANZIM IBN AZIZ ZEM Japanese food influence in Bangladesh
AL-OSAIMIN EFTY Effects of food habit on human longevity
RAMISA RIFAYET CHOWDHURY Uses of different traditional Japanese utensils in cooking
FUAD NAFIZ SHOUKHIN Food as a social identity indicator
NUR-A-ALAM NABIL Western influence in Japanese food
MD SHAKIBUL ISLAM SHAWON Japanese festival foods
KAZI SURAKA NOOR Necessity of food preparation
NUR-E-ZARIN SHABHA AYSHI Washoku as a soft power tool!
MOHAMMED TAHMID ABTAHI Food as a social safety net
RABEYA AKTER SHIKHA Longevity vs Japanese food habit!
SHOJOL KUMAR Importance of food waste management for Bangladesh
MD MUSA ISLAM Bangladeshi festival foods

Instructions
 Deadline of submission: 2nd November, 2024
 Paper work 10 marks + Presentation 5 marks
 Word: 2500-3500
 Research paper proposal format
 APA referencing

You might also like