August Menu
August Menu
Thepla-Chutney, Dal-Bati, Jeera aloo, Doughnuts/ Kadhai-Paneer, Chicken Biryani, Dal, Roti,
WEDNESDAY Fruits (Bread, Jam, Roti, Rice, Curd, Muffins, Tea, Coffee Veg Biryani, Vegetable Raita, Salad, Papad,
Butter, Tea Coffee, Salad, Papad, Pickle, Pickle.
Cornflakes) Suji Halwa
Sambar-Vada, Bhindi, Dal Makhani, Bhelpuri/Pani-Puri, Daal Bhaji, kaddu sabzi, tur daal, Roti, Rice,
THURSDAY Chutney (Bread, Roti, Jeera Rice, Tea, Coffee salad, Papad, pickle, Gulab Jamun
Jam, Butter, Tea Butter Milk, Salad,
Coffee, Cornflakes) Papad, Pickle
Paratha and aaloo Methi Matar Malai, Bread Pakoda/ Aalo Egg curry, Lauki Kofta, Masoor-Dal, Roti,
FRIDAY sabzi (Bread, Jam, Toor Dal, seasonal Bonda, Tea, Coffee Lemon Rice, Salad, Papad, Pickle, Cham-
Butter, Tea Coffee, vegetables, Roti, Cham
Cornflakes) Rice, Salad, Papad,
Pickle, Fruits Raita
Aloo Paratha Cabbage-Mutter, Vada Pao, Tea, Chole, mix veg, raita, roti, rice, salad,
SATURDAY (Bread, Jam, Butter, Tur-Dal, Rajma, Roti, Coffee pickle, papad, rice kheer.
Tea Coffee, Rice, Salad, Papad,
Cornflakes) Pickle, Dahi – Vada
Uthappam/ Dosa Dum aaloo, arhar Biscuits, Tea, Paneer Tikka Masala, Chicken Curry, Dal,
SUNDAY (Bread, Jam, Butter, Dal, Roti, Rice, Curd, Coffee Roti, Rice, Curd, Papad, Salad, Pickle, Kala
Tea Coffee, Salad, Papad, Pickle Jamun
Cornflakes)
Convenor:
Faculty Advisors:1.
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