Tittle Final Project Group1
Tittle Final Project Group1
Admin module
Student Module
Teacher Module
In the Software we can register as a user and user has of two types, student and administrator.
Administrator has the power to add new user and can edit and delete a user. A student can
register as user and can check his details, and can send updated requests. The administrator can
add edit and delete remarks for students
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material and infrastructures usages. Since, the SCS is processed manually. The manual system
has nine main work flow divisions such as, Book store, Library, Faculty advisers, Faculty dean,
Sports, Student loan, Cafeteria, Dormitory and registrar. This works manual which is not
computerized so; we are going to develop a computerized system/the automated system called
Online Student Clearance Management System (OSCMS) for the university to solve the manual
problems.
The proposed system over comes one problem done by manual system. To reduce misuse of
manpower, avoiding errors, to save time, to provide comfort clearance process for the students
and to provide insurance for the organization especially for workers who play role in the
clearance processing system.
The Methodology:
There are different methods of data collection. Among them we should use interview and
questionnaire methods of data collections. Such as, Observation, Interview, Questionnaires and
Document analysis.
In the context of a cafeteria management system, a well-designed database can help streamline
operations, improve efficiency, and enhance the overall student experience. The first step in creating a
database system is to design an Entity Relationship (ER) diagram, which is a graphical representation of
the entities, relationships, and attributes that make up the system. The ER diagram serves as a blueprint
for the database schema, and it helps ensure that the database is organized in a logical and efficient
manner.
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Statement of Problems Gambella University Meal Service Management System currently has
so many problems, because the system is manually operating. Those problems are: -
Time consuming and costly by giving the meal card to the student which can take much
time money and need many labor force.
Boring: - Ticking the students’ meal card while they are entering the cafeteria to get food
services
Re-printing when the students lost their meal card.
Problem of information distribution.
Problems of information redundancy.
Punishment of the student when the students miss keeping the order of marching to eat
food.
Loss of data and meal card of students due to lack of an automate system.
Inaccuracy of information:- due to fault occurred during food item distribution to each
cafeteria
. Error during reporting and Problems occur concerning special case and readmitted
students.
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