Vegetable Growing Guide Bangalore
Vegetable Growing Guide Bangalore
Vegetable Growing Guide Bangalore
1. CORIANDER
Type: Annual
Growing: Needs full sun and well-drained soil. Water regularly but avoid over-watering.
Harvesting: Ready in 3-4 weeks. Harvest leaves when they are young and tender.
Seed Saving: Allow some plants to flower and produce seeds. Collect seeds when they turn brown and dry.
2. FENUGREEK
Type: Annual
Harvesting: Ready in 3-4 weeks. Harvest leaves when they are young and tender.
Seed Saving: Allow some plants to flower and produce seeds. Collect seeds when they turn brown and dry.
3. SPINACH (SAGH)
Type: Annual
Harvesting: Ready in 4-6 weeks. Harvest leaves when they are young and tender.
Seed Saving: Allow some plants to flower and produce seeds. Collect seeds when they turn brown and dry.
4. MUSTARD
Type: Annual
Harvesting: Ready in 30-40 days. Harvest leaves when they are young and tender.
Seed Saving: Allow some plants to flower and produce seeds. Collect seeds when they turn brown and dry.
5. CHILLI
Growing: Requires full sun and well-drained soil. Water regularly but do not over-water.
Harvesting: Ready in 70-90 days. Harvest when fruits turn red or green, depending on the variety.
Seed Saving: Save seeds from fully ripened chillies. Dry and store.
6. RIDGE GOURD
Type: Annual
Growing: Needs full sun and well-drained soil. Train the vine on a trellis.
Harvesting: Ready in 2-3 months. Harvest when fruits are young and tender.
Seed Saving: Allow some fruits to mature on the vine. Collect and dry seeds.
7. SPONGE GOURD
Type: Annual
Growing: Requires full sun and well-drained soil. Train the vine on a trellis.
Harvesting: Ready in 2-3 months. Harvest when fruits are young and tender.
Seed Saving: Allow some fruits to mature on the vine. Dry and collect seeds.
8. RADISH
Type: Annual
Harvesting: Ready in 4-6 weeks. Harvest when roots are about 1 inch in diameter.
Seed Saving: Allow some radishes to bolt and produce seeds. Collect seeds when pods are dry and brown.
9. BRINJAL (EGGPLANT)
Harvesting: Ready in 70-90 days. Harvest when fruits are firm and glossy.
Seed Saving: Save seeds from fully ripened brinjals. Dry and store.
Growing: Prefers full sun and well-drained soil. Train the vine on a trellis.
Harvesting: Ready in 2-3 months. Harvest when fruits are young and green.
Seed Saving: Allow some fruits to mature on the vine. Collect and dry seeds.