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    2 Dine For $39 Special - Madfish Grill

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    The document describes a two course meal deal for two people at $39 that includes one house cocktail or two cocktails substituted for one dessert per person. The first course options include appetizers like fried artichokes, carpaccio, escargot, and salads. The second course options consist of entree items like mussels in champagne cream, butternut gnocchi, chicken aurora, and seafood dishes.

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    2 Dine For $39 Special - Madfish Grill

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    140 views1 page
    The document describes a two course meal deal for two people at $39 that includes one house cocktail or two cocktails substituted for one dessert per person. The first course options include appetizers like fried artichokes, carpaccio, escargot, and salads. The second course options consist of entree items like mussels in champagne cream, butternut gnocchi, chicken aurora, and seafood dishes.

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    2 Dine for $39 Special - Madfish Grill

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    The document describes a two course meal deal for two people at $39 that includes one house cocktail or two cocktails substituted for one dessert per person. The first course options include appetizers like fried artichokes, carpaccio, escargot, and salads. The second course options consist of entree items like mussels in champagne cream, butternut gnocchi, chicken aurora, and seafood dishes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    140 views1 page

    2 Dine For $39 Special - Madfish Grill

    Uploaded by

    support_local_flavor
    The document describes a two course meal deal for two people at $39 that includes one house cocktail or two cocktails substituted for one dessert per person. The first course options include appetizers like fried artichokes, carpaccio, escargot, and salads. The second course options consist of entree items like mussels in champagne cream, butternut gnocchi, chicken aurora, and seafood dishes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    Two Dine for $39

    Two Courses and one House Cocktail per Person!


    (Two Cocktails may be substituted for one dessert)

    First Course
    Fried Artichokes
    Light & crispy! Flash fried artichoke hearts + creamy dill dipping sauce

    Tenderloin Carpaccio
    Paper thin slices of raw beef tenderloin, truffle oil, capers, crostini

    Escargot
    Baked in garlic herb butter, mushrooms + Swiss cheese

    Lobster Fondue
    Our original recipe served with warm Cuban bread for dunking

    Fried Green Tomato Stack

    Hand breaded local green tomatoes, applewood smoked bacon, greens, goat cheese + aged balsamic drizzle

    4059 Salad

    Iceburg lettuce, ham, Swiss cheese, Romano, tomato, green olives, Cuban vinaigrette

    Mad House Salad


    Mixed greens, tomato, pumpkin seeds, yuca crisps, mandarin-ginger dressing

    The BLT Wedge


    Iceburg lettuce, tomatoes, bacon, homemade blue cheese dressing

    Mangospacho
    A sweet & spicy chilled gazpacho + sour cream

    Kickin' Crab Chowder Tropical Greek Salad

    Rich & creamy with roasted corn & a hint of chipotle! Heart of palm, lettuce, tomato, cucumber, onion, green olives, feta cheese, Greek dressing

    Lobster Rangoon Spring Rolls


    Fried crisp with Bang + Sweet Chili dipping sauces

    Second Course
    Mussels in Champagne Cream
    Mussels, linguine pasta, saffron-Champagne cream sauce + fresh parsley

    Butternut Gnocchi

    Chicken Aurora

    Potato gnocchi, spinach, shitake mushrooms, Serrano ham, roasted butternut squash cream sauce + asiago cheese Sliced chicken breast, cheese ravioli, tomato-basil cream sauce, grated asiago cheese + broccoli Grilled shrimp, bacon, pico de gallo, hard boiled egg, cheddar-jack cheese, crisp lettuce + honey mustard cider vinaigrette

    Southern Shrimp Cobb


    Baked Stuffed Shrimp

    Four jumbo shrimp, signature lump crab dressing, sherry cream sauce, jasmine rice + broccoli

    Scraggy Neck Snapper


    Petite snapper fillet baked with fresh herb aioli, olive oil, panko bread crumbs, broccoli + rice

    Pan Seared Trout


    Panko crusted trout, orange blossom beurre blanc, jasmine rice + fresh chef's vegetables

    Sesame Tuna

    Braised Pork Medallion

    Sliced yellowfin tuna, black and white sesame seed crust, jasmine rice, broccoli, pickled ginger, ponzu + wasabi Tender braised pork medallion, pan juices, mashed potatoes + asparagus

    Petite Filet Mignon Tower

    Seafood Manicotti

    Applewood smoked bacon wrapped, medium rare petite filet, shiitake mushroom, oven roasted tomato, grilled vidalia onion ring, mashed potatoes + basil oil Shrimp, lobster, scallops, spinach & cheeses wrapped in pasta, sherry cream sauce + asparagus

    www.softcafe.com

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