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20 views3 pages

Front Pages Project Work

Uploaded by

aryan43678
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Seth M.

R Jaipuria School
Nayagaon, Lucknow Road, Mubarakpur, HARDOI (241001)
(Affiliated to CBSE New Delhi-2132989)

TOPIC:- Preparation of soyabean milk and its comparison with the


natural milk with respect to curd formation, effect of temperature, etc

SUBMITTED TO :- MR. ADITYA SINGH


SUBMITTED BY :- XYZ
CLASS :- XII PCB
SUBJECT :- CHEMISTRY(043)

Teacher’s Sign Examiner’s Sign Principal’s Sign


Seth M.R Jaipuria School
Nayagaon, Lucknow Road, Mubarakpur, HARDOI (241001)
(Affiliated to CBSE New Delhi-2132989)

CERTIFICATE

This is to certify that xyz, student of Class XII PCB has completed the research on
topic “Preparation of soyabean milk and its comparison with the natural milk
with respect to curd formation, effect of temperature, etc ”. Under the
guidance of Mr. ADITYA SINGH during session 2022-23.

Signature Signature
(Subject Teacher) (Principal)
Seth M.R Jaipuria School
Nayagaon, Lucknow Road, Mubarakpur, HARDOI (241001)
(Affiliated to CBSE New Delhi-2132989)

ACKNOWLEDGEMENT

I would like to express special gratitude to my chemistry teacher “ Mr. ADITYA


SINGH” who gave this opportunity and guidance to complete the analysis on
Topic : Preparation of soyabean milk and its comparison with the natural milk
with respect to curd formation, effect of temperature, etc. This analysis of
project helped me a lot to increase my knowledge and skills too. I would also want
to express my gratitude to Principal Ma’am “Mrs. Leena Singh” and thanks to my
friends for providing me the support to fulfill the need of the project.

Signature Signature
(Subject Teacher) (Principal)

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