Science Q1 WEEK 3
Science Q1 WEEK 3
Science Q1 WEEK 3
I.Objective
A. Content Standards
The learners demonstrate understanding of different types of mixtures and their characteristics
B. Performance Standards
The learners should be able to prepare beneficial and useful mixtures such as drinks, food, and herbal medicines.
C. Learning Competencies
Describe the appearance and uses of uniform and non-uniform mixtures. S6MT-Ia-c-1
Isulat ang code ng bawat Kasanayan
II. CONTENT Colloids
III. KAGAMITANG PANTURO
A. References
1. Teacher’s Guides/Pages
2. Learner’s Material/Pages
3. Mga Pahina sa Teksbuk
4. Additional Materials from Learning
Resources (LR) Portal
B. Other Learning Resources POWERPOINT, PICTURES, VIDEOS
IV. PROCEDURES
Teacher’s Instruction
A. Balik-aral sa nakaraang aralin at/o Charade. The teacher should prepare terms such mixtures, homogeneous, heterogeneous, salt solution, and other related terms.
pagsisimula ng bagong aralin
(Drill/Review/ Unlocking of difficulties)
I.Objective
A. Content Standards
The learners demonstrate understanding of different types of mixtures and their characteristics
B. Performance Standards
The learners should be able to prepare beneficial and useful mixtures such as drinks, food, and herbal medicines.
C. Learning Competencies
Describe the appearance and uses of uniform and non-uniform mixtures. S6MT-Ia-c-1
Isulat ang code ng bawat Kasanayan
II. CONTENT Use of Colloids
III. KAGAMITANG PANTURO
A. References
1. Teacher’s Guides/Pages
2. Learner’s Material/Pages
3. Mga Pahina sa Teksbuk
4. Additional Materials from Learning
Resources (LR) Portal
B. Other Learning Resources Powerpoint, pictures, worksheets
IV. PROCEDURES
Teacher’s Instruction
A. Balik-aral sa nakaraang aralin at/o Unscramble Letters. The teacher should prepare terms such mixtures, heterogeneous, gelatin and other related terms. The students
pagsisimula ng bagong aralin
will unscramble the letters and give their ideas based from the previous lessons.
(Drill/Review/ Unlocking of
difficulties)
Let the students write inside the gelatin the important terms or concepts of the lesson.
I.Objective
A. Content Standards
The learners demonstrate understanding of different types of mixtures and their characteristics
B. Performance Standards
The learners should be able to prepare beneficial and useful mixtures such as drinks, food, and herbal medicines.
C. Learning Competencies
Describe the appearance and uses of uniform and non-uniform mixtures. S6MT-Ia-c-1
Isulat ang code ng bawat Kasanayan
II. CONTENT Food Preparation of Mixtures
III. KAGAMITANG PANTURO
A. References
1. Teacher’s Guides/Pages
2. Learner’s Material/Pages
3. Mga Pahina sa Teksbuk
4. Additional Materials from Learning Resources BEAM 4. 5 Explain what happens after Mixing Materials. Learning Guides. Mix it Up. July 2009. pp. 5-7.
(LR) Portal
B. Other Learning Resources Powerpoint, pictures, worksheets
IV. PROCEDURES
Teacher’s Instruction
A. Balik-aral sa nakaraang aralin at/o pagsisimula
Brainstorming. The teacher ask the students what things they remember when they hear the word “MIXTURE”. The students will
ng bagong aralin
(Drill/Review/ Unlocking of difficulties) write it in their notebooks then on the board.
I.Objective
A. Content Standards
The learners demonstrate understanding of different types of mixtures and their characteristics
B. Performance Standards
The learners should be able to prepare beneficial and useful mixtures such as drinks, food, and herbal medicines.
C. Learning Competencies
Describe the appearance and uses of uniform and non-uniform mixtures. S6MT-Ia-c-1
Isulat ang code ng bawat Kasanayan
II. CONTENT Food Presentation of Mixtures
III. KAGAMITANG PANTURO
A. References
1. Teacher’s Guides/Pages
2. Learner’s Material/Pages
3. Mga Pahina sa Teksbuk
4. Additional Materials from Learning
Resources (LR) Portal
B. Other Learning Resources Powerpoint, pictures, worksheets
IV. PROCEDURES
A. Balik-aral sa nakaraang aralin at/o Teacher’s Instruction
pagsisimula ng bagong aralin A. Think-Pair -Share. The teacher asks the students what things they remember on the previous lesson. Find a partner and
(Drill/Review/ Unlocking of difficulties) discuss then share to class.
B. Paghahabi sa layunin ng aralin Question of the day:
(Motivation) What are the mixtures found in food preparation?
C. Pag-uugnay ng mga halimbawa sa bagong Teacher’s Instruction
aralin Activity 3.3 Catering for the PARTY! Presentation. See Presentation Rubric
(Presentation)
D. Pagtatalakay ng bagong konsepto at
paglalahad ng bagong kasanayan #1
(Modeling)
E. Pagtatalakay ng bagong konsepto at
paglalahad ng bagong kasanayan #2
( Guided Practice)
F. Paglinang sa Kabihasaan
(Tungo sa Formative Assessment)
( Independent Practice )
G. Paglalapat ng aralin sa pang-araw araw na
buhay
(Application/Valuing)
H. Paglalahat ng Aralin
(Generalization)
I. Pagtataya ng Aralin Based on the Presentation Rubrics
I.Objective
A. Content Standards
The learners demonstrate understanding of different types of mixtures and their characteristics
B. Performance Standards
The learners should be able to prepare beneficial and useful mixtures such as drinks, food, and herbal medicines.
C. Learning Competencies
Describe the appearance and uses of uniform and non-uniform mixtures. S6MT-Ia-c-1
Isulat ang code ng bawat Kasanayan
II. CONTENT Summative Assessment
III. KAGAMITANG PANTURO
A. References
1. Teacher’s Guides/Pages
2. Learner’s Material/Pages
3. Mga Pahina sa Teksbuk
4. Additional Materials from Learning
Resources (LR) Portal
B. Other Learning Resources
IV. PROCEDURES
A. Balik-aral sa nakaraang aralin at/o Teacher’s Instruction
pagsisimula ng bagong aralin Pre-test. The teacher give reminders to the students on procedures of testing.
(Drill/Review/ Unlocking of difficulties)
B. Paghahabi sa layunin ng aralin Teacher’s Instruction
(Motivation) The teacher will tell that there is a need to know the knowledge earned from the three weeks lesson.
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C. Pag-uugnay ng mga halimbawa sa bagong
aralin
(Presentation)
D. Pagtatalakay ng bagong konsepto at
paglalahad ng bagong kasanayan #1
(Modeling)
E. Pagtatalakay ng bagong konsepto at
paglalahad ng bagong kasanayan #2
( Guided Practice)
F. Paglinang sa Kabihasaan
(Tungo sa Formative Assessment)
( Independent Practice )