Starters

Appetizers
Krupuk 1.5
Served with Peanut sauce

Edamame 7
Soups Steamed soy beans, sea salt

Wonton 9 Firecracker Shrimp 18.5

Chicken broth, shrimp wonton, shiitake mushrooms, bok Spicy coconut shrimp (3pcs)
choy, green onion, soy sauce
Potato Samosa 8.5
Japanese Mushroom 7.5 Savory curry potato filling, peas (3pcs)
Shiitake mushroom broth, white button mushrooms, rice
noodles, green onion Vegetable Spring Roll 8
Napa cabbage, carrots, zucchini, sweet and sour sauce (2pcs)
Thai Chicken Noodle Soup 9.5
Chicken broth, chicken, red curry paste, coconut milk, Chicken Lettuce Wrap 14.5
glass noodles, fragrant herbs Chicken thigh, iceberg lettuce, carrot, green onion, dark
mushroom sauce, sweet and spicy peanut sauce
Beef & Shrimp Ramen 21.5
Chicken and pork broth, ramen noodles, shrimp, grilled Dynamite Salad 13.5
beef tenderloin, boiled egg Wakame, kanikama, avocado, cucumber, spicy mayo

Dim Sum
Pan-fried Edamame Dumplings (3 pcs) 11 Happy Family (8 pcs) 23 Steamed Shrimp Dumplings (3 pcs) 15
Assortment of pork & shrimp, shrimp,
Steamed Chicken Dumplings (3 pcs) 12 Deep-fried Pork & Shrimp Dumplings (3 pcs) 12
chicken and edamame dumplings
Served with housemade kimchi

Ebi Bao Buns 17 Poku Bao Buns 15

Fried breaded shrimp, iceberg lettuce,
green onion, lobster mayo, fresh chili
pepper, cilantro
Bao Buns Pork belly, pickled onions, pickled
cabbage, cilantro, spicy hoisin
sauce, sesame seeds

From the Land

Mongolian Beef 33.5
Beef tenderloin, green onion, garlic,
ENTREES From the Sea
Thai Branzino Fillet 29
Red Thai curry sauce
ginger, light and dark soy sauce, General AZIA Chicken 22
oyster sauce, hoisin sauce Spicy General Tso sauce, cashews, Miso Glazed Salmon 32.5
green onion Miso glazed Norwegian king salmon
Szechuan Beef 31.5
Beef tenderloin, sautéed vegetables, Teriyaki Chicken 22 Char-grilled Octopus 33
garlic, pepper sauce Japanese teriyaki glaze Char-grilled octopus, sweet soy glaze,
saffron mayo, chili pepper spices,
Beef Stir-Fry 31.5 Orange Chicken 22 green beans, garlic, ginger
Beef tenderloin, sautéed vegetables, Sweet & spicy fresh pressed
House sauce orange sauce Orange Rock Shrimp Tempura 26
Sweet & spicy fresh pressed orange sauce
Aruba Rock’s 32.5 Korean BBQ Ribs 26
Beef tenderloin, wasabi butter Grilled ribs, sticky soy sauce, Black Rice with Lobster 45.5
sesame seeds, leeks Lobster, Shrimp, fragrant Jasmine rice,
Grilled Lamb Tandoori 42 butter, squid ink, lemon zest
Yogurt sauce
Lobster and Shrimp with Broccoli 44.5
Lobster, shrimp, broccoli, garlic, ginger,
Tom Yum Kung sauce, shrimp oil, microgreens
SIDES

Vegetable Dashi Stir Fry 6.5 Bok choy, carrot, snow AZIA Rice Noodles 15 Rice noodles, eggs, Chinese cabbage,
peas, broccoli, bean sprouts, garlic, ginger, scallions shrimp paste, ginger, bean sprouts, peanuts
Sweet Potato Fries 7 Sweet potato fries coated Chinese Fried Rice 9.5 Fragrant Jasmin rice, egg, green onions,
in AZIA’s signature seasoning blend: Shiitake ginger, carrots, shiitake mushrooms, peas
mushrooms, garlic, ginger, cilantro, cinnamon Ebi Wok Noodles 13 Ramen noodles, shrimp, broccoli,
Udon Noodles 15 Carrots, green onions, shiitake creamy coconut Gochujang sauce, snow peas, cilantro, sesame
mushrooms, sake, mirin, sesame oil, mascarpone mayo seeds, microgreens
drops, tempura flakes
12152023

Spicy Vegetarian Vegan For Allergens, please ask for our Allergen Card. All prices are in USD and subject to change without notice
 Cocktails
Asian Mojito 14.5 Berry Blast 15.5
Diplomatico Planas rum, Absolut Pear Ketel One vodka, Chambord, Reàl raspberry
vodka, ginger ale, lime juice, simple syrup syrup, cranberry juice, lime juice
Vato Loco 16 Smoky Old Fashioned 15.5
Teremana Reposado Tequila, triple sec, cucumber purée, Evan Williams Single Barrel Vintage Bourbon,
grapefruit liqueur, jalapeño syrup house citrus syrup, bitters
P*rnStar Martini 15.5 Lychee Martini 14.5
Absolut Vanilla, De Kuyper passion fruit liqueur, passion fruit Deep Eddy vodka, lychee liqueur, lime juice,
purée, lime juice, simple syrup, shot of Prosecco simple syrup

My Thai 15 Cucumber Cooler 15.5

Kraken Spiced rum, Diplomatico Mantuano rum, orgeat syrup, Gunpowder gin, St-Germain, cucumber purée,
pineapple juice, angostura bitters (Contains tree nut allergens) apple juice

Buddha’s Essence 15.5 True Mule 14.5

Diplomatico Planas Rum, cucumber infused sake, Reàl mango True vodka, ginger beer, Reàl ginger syrup, lime juice

syrup, lime juice, lemongrass foam
Frosé Spritz 15.5
Ginza Nights 16 Gunpowder gin, Finest Call Frosé mix, pink grapefruit,
Doorly’s XO rum, spiced pineapple syrup, Moonstone Coconut & black ceylon tea, splash of Prosecco

Lemongrass sake, activated charcoal, lime juice, egg white

Champagne & Sparkling

Da Luca Prosecco | Veneto, Italy 13 51 Moët & Chandon Brut Imperial 75cl | Épernay, France 129
Alberto Nani Prosecco | Veneto, Italy 56 Moët & Chandon Brut Imperial Demi 20cl | Épernay, France 45
Col de’ Salici Prosecco Superiore | Veneto, Italy 15 60 Moët & Chandon Brut Imperial Rosé 75cl | Épernay, France 145
La Gioiosa Et Amorosa Millesimato Prosecco Rosé | Veneto, Italy 14 56 Moët & Chandon Brut Imperial Rosé Demi 20cl | Épernay, France 55
Veuve Clicquot Brut | Reims, France 145 Moët & Chandon Ice Impérial | Épernay, France 139
Billecart-Salmon Brut Reserve | Épernay, France 99

Wine List 175mL 330mL 720mL

RED WINES
Pinot Noir
Santa Julia | Mendoza, Argentina 11 42
SAKE Hob Nob | Pays d’Oc, France 15 60
Gekkeikan Nigori Junmai-Shu 25
Bread & Butter | Napa Valley, USA 60
HeavenSake Sake Baby! Junmai Ginjo 69
Comte Lafond Rouge | Sancerre, France 16 65
Misaki Yuzu Sake Dry 18 69
Angel’s Ink by Wente | Central Coast, USA 70
Misaki Yuzu Sake Smooth 18 69
Böen by Joseph Wagner | Russian River Valley, USA 18 74
Murai Sugidama Junmai Ginjo Kyoto 37 76
Belle Glos | Santa Maria Valley, USA 135
HeavenSake Junmai 135
HeavenSake Junmai Ginjo 165
Misaki Junmai Daiginjo 99 Merlot
HeavenSake Junmai Daiginjo 275 Santa Julia | Mendoza, Argentina 11 42
Japanese House Sake Hot / Cold (CARAFE) 9 Bogle | California, USA 56
Decoy | Sonoma valley, USA 88

WHITE WINES Cabernet Sauvignon

Pinot Grigio Bread & Butter | Napa Valley, USA 60
Villa Cornaro | Veneto, Italy 11 42 Intrinsic | Columbia Valley, USA 14 56
Parini Blush Rosé | Veneto, Italy 12 46 J. Lohr Seven Oaks | Paso Robles, USA 79
Santa Margherita | Valdadige, Italy 65 Sebastiani | Sonoma County, USA 70
Meiomi | California, USA 20 83
Sauvignon Blanc Freemark Abbey | Napa Valley, USA 145
Misty Cove | Marlborough, New Zealand 13 51
Matua | Marlborough, New Zealand 46 Malbec
La Crema | Monterey, USA 14 56 Pizzella | Mendoza, Argentina 14 56
Honig | North Coast, USA 61 Catena | Mendoza, Argentina 65
Emmolo by Caymus | North Coast, USA 19 80 Felino by Paul Hobbs | Mendoza, Argentina 51

Chardonnay Worldly Reds

Santa Julia | Mendoza, Argentina 11 42
Gerard Bertrand ‘Art de Vivre’ Grenache, Syrah, Mourvèdre | 15 61
Regnard Petit Chablis | Chablis, France 16 65 Corbières, France
Bogle | Clarksburg, USA 14 56 Casa Rojo “Enemigo Mio” Garnacha | Jumilla, Spain 14 56
Kendall-Jackson Grand Reserve | Santa Barbara County, USA 17 70
689 Zinfandel, Cabernet Sauvignon, Syrah | Napa Valley, USA 16 65
Crossbarn by Paul Hobbs | Sonoma Coast, USA 79

ROSE & BLUSH

Château M de Minuty Cinsault, Syrah, Grenache | 12 46
Côtes de Provence, France SANGRIA White or Red Lara’s secret recipe 13.5 50
Hampton Water by BonGiovi & Bertrand Grenache, Cinsault, 15 61 BEER Balashi/Chill 6.5 | Sapporo 14.5 | Asahi 12.5
Syrah | Languedoc, France

WORLDLY WHITES
Gerard Bertrand ‘Art de Vivre’ Clairette | Corbières, France 56
Dr. L Loosen Bros Riesling | Mosel, Germany 13 51
Vietti Moscato d’Asti | Langhe, Italy 15 61
 Sushi Offerings
Nigiri Crispy Rice Sashimi
Thinly sliced raw fish (4 pcs) layered on Crispy Rice Salmon Nigiri 16 Thinly sliced fresh raw
top of a ball of rice Cilantro pesto sauce, green onion, fish (4 pcs) served on ice
yuzu powder Salmon 16
Salmon 13.5
Kyabia 14 Bluefin Tuna 14
Bluefin Tuna 12.5 Crispy rice cubes, Bluefin tuna,
avocado, spicy mayo, black caviar, Eel 14 eel sauce, sesame seeds
Eel 11.5
cilantro, fresh chili pepper
Hamachi 13 Hamachi 16

Tiraditos
Maguro 17 Hamachi 18 To Kaju 22
7 slices fresh Bluefin tuna, 7 slices fresh Yellowtail, chalaquita 7 slices fresh salmon, yuzu, truffle
chalaquita salsa, wasabi mayo, salsa, Rocoto pepper mayo, black salt, green onion, garlic chips,
Parmigiano Reggiano DOP, tobiko, microgreens, dashi ponzu truffle mayo, microgreens, dashi
dashi ponzu sauce, miso sauce ponzu sauce
yuzu gel

Naruto Rolls
Ikura 25.5 Shifudo 26
Salmon, avocado, soy paper, dynamite salad topped Bluefin tuna, cucumber, kanikama, cured salmon,
with torched spicy mayo masago, salmon caviar nori, avocado, soy sauce, Shichi-mi tōgarashi spices,
and microgreens green onion, eel sauce topped with wakame salad and
served with ponzu sauce

Uramaki/Maki
Spicy Tuna Bon Bon 16 Spicy Crunchy Tuna Roll 19
Small rice spheres, avocado, Bluefin tuna, yakiniku Bluefin tuna, bok choy tempura, Sriracha, green
sauce, Sriracha onion, sesame seeds

Azia Roll 23.5 Ahi Anago Roll 24

Salmon tempura, avocado, green onion, masago, Spicy Bluefin tuna, breaded shrimp, topped with eel,
Bluefin tuna slices, dynamite mayo avocado, eel sauce, microgreens

Fire Roll 19 Omakase Roll 27

Kanikama, cucumber, avocado, flamed salmon, black Salmon belly, green onion, avocado wrapped in soy
pepper, dynamite salad, truffle mayo, masago paper, served with breaded deep-fried marinated in
Leche de Tigre Maine lobster, Rocoto pepper mayo,
Sandra Roll 22 microgreens and eel sauce
Shrimp tempura, cream cheese, avocado,
kanikama, green onion, dynamite mayo, masago Hamachi Ponzu Roll 22
Yellowtail, cucumber, avocado, green onion, topped
Shrimp Tempura Roll 21 garlic chips, red onion, jalapeño caviar, ponzu sauce
Shrimp tempura, avocado, cucumber, wakame
salad, spicy mayo, eel sauce, tempura flakes Wagyu Sutēki Roll 28
Wagyu Striploin BMS 8-9 A5, fried onion rings, avocado,
Geisha Roll 22
asparagus, garlic chips, truffle mayo, microgreens,
Inside: Kanikama, Bluefin tuna, cream cheese
Maldon salt, gold leaf
Outside: Topped with our signature Geisha garnish
(Kanikama, Ahi tuna, cream cheese, Japanese Mayo,
Satsu Roll 15
pica de papaya) along with green onion, red tobiko
Crispy sweet potatoes, cucumber, avocado,
caviar, eel sauce
green onion, ají panca sauce

Spicy Vegetarian Vegan For Allergens, please ask for our Allergen Card. All prices are in USD and subject to change without notice
12152023
 DETS AFT DI DRINKS
| Made in our GG Bakery by Chef Diego Palacios |
Dessert Martini
Espresso Martini Classico 14.5
Azia Sphere 12
Cappuccino Martini 14.5
Dark Chocolate Sphere, Homemade Gelatissimo Vanilla
Gelato, Warm Chocolate Sauce, Vanilla Cake
The Flaming Samurai 16.5
Triple Layer Chocolate Mousse 11 A perfect flamed finale of Hennessy V.S., Bourbon,
Grand Marnier, Chambord and Antica Vermouth
Decadent Dark Chocolate Cake, Silky smooth Chocolate
mousse of White, Dark & Milk Chocolate, Berry Coulis, Fresh
berries
Cognac
Hennessy VSOP 17.5
BonBons 11.5 Hennessy XO 37.5
For two. 10 Pieces in a variety of flavors Hennessy Richard 375 per oz.
Ask your server for available flavors
Louis XIII 480 per oz.

Mochi Ice Cream 10.5

Velvety ice cream masterfully wrapped inside Single Malts
Japanese mochi shell. Ask your server for available flavors Macallan 12 18
Macallan 15 45
Matcha Tres Leche 12.5
Matcha Sponge Cake, Rich Tres Leche
combination, Homemade Meringue,
Dessert Wine
Crispy Tuile Taylor Fladgate 10 Year Old Tawny Port 15
Taylor Fladgate 20 year Old Tawny Port 20
Banana Tempura 11
Tempura dipped banana fried to a crispy light golden brown
served with our Gelatissimo gelato Specialty Coffee & Tea
43 Coffee 13.5
Gelato 10 Hot Organic Tea 4
Ask your server for our Daily Flavors Fresh Chamomile Blossom Tea 4
of Gelatissimo Gelato Fresh Mint Leaves Tea 4