I TALIA N INSPIRE D RO O F TO P

RES TAUR ANT & CO CK TAI L BAR

F O O D M E N U

BREAKFAST

Served until 11h00 daily

T H E 1 1 T H F LO O R B R E A K FA S T R 165
Bacon, pork sausage, hashbrown, mushroom,
eggs, grilled tomato, toast

E G G S R OYA L E R 165
Poached eggs, smoked salmon, rocket,
hollandaise, chives, english muffin

EGGS BENEDICT R 155

Poached eggs, smokey bacon, rocket, english
muffin, hollandaise

MUESLI BOWL R 90
Plain yoghurt, house muesli, seasonal fruit, honey

OAT B O W L R 90
Creamy cooked oats, berry preserve, grilled
banana

AVO O N TO A S T R 145
Creamed avo, cherry tomatoes, hazelnut crumb,
poached egg

FRUIT SALAD R 85
Mixed seasonal fruit

F R E N C H TO A S T R 110
Grilled banana, crispy bacon, berry coulis

PA N C A K E S TA C K R 110
Nutella, banana, nut crumble, berries
B R E A K FA S T C RO I S S A N T R 100
Croissant, scrambled eggs, crispy bacon, grilled
tomato

CROISSANT R 70
Served with butter, house preserves, aged
cheddar

OMELETTE
Cheddar, onion, bacon, cherry tomato R 125

Smoked salmon, cream cheese R 156

Add mushroom, onion, mixed peppers R 15

ANTIPASTI

PATA G O N I A S Q U I D R 115
Seared or fried, charred lemon, olive salt

M A R I N AT E D O L I V E S R 50
Lemon, oregano, chilli, garlic, rosemary

CARCIOFI R 110
Fried artichoke in beer batter, basil pesto,
parmigiano reggiano, lemon aioli

F I L L E T C A R PA C C I O R 140
Cured beef fillet, black garlic aioli, parmigiano
reggiano, crispy capers, rocket, crispy potato skins

TRIO OF ARANCINI R 110

Wild mushroom, mozzarella, paprika aioli

CHAR-GRILLED BROCCOLINI R 54
Lemon, olive oil, smoked malden

A N T I PA S TO F O R 2 R 315
San daniele prosciutto, salami, mortadella,
marinated olives, artichokes, parmigiano
reggiano chunks, provolone cubes, ciabatta or
focaccia

MUSHROOMS R 75
Grilled black mushroom with garlic, chilli, lemon,
olive oil
PORK AGRODOLCE R 120
Fried pork belly, sweet & sticky bbq sauce,
fennel, chilli gremolata

SALADS

ROASTED & PICKLED BEETS R 155

W I T H S A N D A N I E L E P RO S C I U T TO
Preserved figs, raspberry, whipped feta, baby
onion, hazelnut crumb

GRECO R 85
Tomato, cucumber, green pepper, red onion,
kalamata olives, feta, vinaigrette

CAPRESE R 260
Burrata, heirloom tomatoes, semi-dried
tomatoes, rocket, hazelnut garlic crumble, basil
oil, bruschetta

CAESAR R 95
Quail egg, anchovy dressing, baby romaine,
croutons, parmigiano reggiano, crispy bacon

POACHED PEAR & GORGONZOLA R 99

MOUSSE
Red wine, balsamic reduction, walnut tuille,
burnt onion cream, rocket

GRILLED MEDITERRANEAN R 165

Artichokes, aubergine, baby marrow, asparagus,
coz lettuce, tomato pesto, parmigiano reggiano

TEMPURA CAMEMBERT & KING R 155

OYSTER MUSHROOM
Grilled brown mushroom, caramelised onion,
crispy fried onion, rocket

LIGHT MEALS

T H E 1 1 TH F L O O R B U R G E R R 150
200g char-grilled beef, aged cheddar, fresh
tomato slice, crisp lettuce, crunchy pickle, fresh
toasted bun
FISH & CHIPS R 190
Beer battered hake, grilled lemon, tartare sauce,
skinny fries

BEEF FILLET SUB R 185

Rocket, tomato, feta, balsamic reduction

I TA L I A N M E AT B A L L S U B R 155
Napoletana, mozzarella, parmigiano reggiano

TO A S T E D S A N D W I C H E S

To a s t e d h a m & c h e e s e R 70

Chicken mayonnaise R 70

Bacon & cheese R 75

Bacon & egg R 85

PASTA

CARBONARA R 165
Egg yolk, parmigiano reggiano, italian bacon, chives

ALFREDO R 160
Mushroom, bacon, parsley, parmigiano reggiano,
cream

A M AT R I C I A N A R 160
Napoletana, chilli, parmigiano reggiano, parsley,
bacon

F I L E T TO R 270
Fillet strips, wild mushroom, parmigiano
reggiano, cream, parsley, truffle oil

AGLIO E OLIO R 135

Garlic, chilli, olive oil, cherry tomatoes, parsley,
parmigiano reggiano

RAGÙ ALLA BOLOGNESE R 165

Ground beef, napoletana, basil, parmigiano reggiano
SIGNATURE DISHES

PA N - S E A R E D K I N G K L I P R 280
Asparagus, broccolini and fennel ragu,
parmentier potatoes, fennel beurre blanc

P O R K B E L LY R 255
Slow roast crispy pork belly, pulled pork and
fennel tortellini, sugar snap peas, broad beans,
signature jus

GRILLED LAMB RACK R 290

Grilled lamb rack, cumin potato pave, cauliflower
puree, grilled baby carrots, signature jus

8-HOUR BEEF RAGÙ R 225

Braised oxtail, short rib, cannelloni, italian
parsley, parmigiano reggiano cream

AI FRUTTI DI MARE LINGUINE R 215

Garlic, chilli, cherry tomato, prawns, mussels,
parmigiano reggiano, white wine, parsley, lemon

W I L D M U S H RO O M R I S OT TO R 205
Parmigiano reggiano, basil oil, fresh basil,
hazelnut crumb

SOUS VIDE CHICKEN R 185

Cream cheese and peppadew stuffed chicken
roulade, sweet corn puree, charred baby corn,
potato croquet, baby onion, signature jus

WOOD FIRED

FOCACCIA
All focaccia’s have a base of olive oil, salt &
oregano

Classic R 55

Garlic R 60

Italian passata & garlic R 65

Mozzarella & garlic R 70

Smoked salmon, cream cheese R 145

& capers
PIZZA
All pizzas have a base of napoletana sauce,
grated mozzarella, salt and oregano

M A RG H E R I TA R 99
Italian tomato passata, grated mozzarella, fresh
basil

REGINA R 105
Smoked ham, black mushroom

HAWAIIAN R 115
Fresh pineapple slices, crispy bacon bits

SICILIANA R 120
Anchovies, sliced black olives, capers

MEXICANA R 125
Green peppers, onion, minced meat, chilli

D I AVO L A R 155
Salami, ham, bacon, chilli

CAPRICCIOSA R 125
Ham, black mushroom, artichokes, black olives

MARINARA R 145
Shrimp, crab meat, prawns

FA N TA S I A R 165
Fresh rocket, san daniele prosciutto, parmesan
shavings

MILLENNIAL R 145
Bacon, feta cheese, fresh avocado

BISTECCA R 170
Char-grilled rib-eye steak, onions, red peppers

MEDITERRANEA R 145
Braised beef, feta, rosemary, black olives

T H E 1 1 TH F L O O R R 155
Chicken, bacon, feta, garlic, caramelised onion,
peppadew
FROM THE CHARCOAL GRILL

B E E F F I L L E T | 250g R 310
Broccoli puree, baby potato, café au lait butter,
tender stem broccoli, peppadew mayo, signature
jus

R I B - E Y E | 350g R 335
Jack Daniel`s and mustard sauce, king oyster
mushroom, confit onion

2 8 D A Y D R Y - A G E D T - B O N E | 1kg R 485
Confit garlic, heirloom tomato, red pepper pesto, jus

SIDES & SAUCES

SIDES

Skinny fries R 35

Parmigiano reggiano fries R 50

Mustard mash R 37

Fire roast seasonal vegetables R 43

Garden salad R 38

SAUCES

Wild mushroom R 40

Madagascan green peppercorn R 35

Red wine jus R 35

T h e 1 1 th F l o o r g r e m o l a t a R 40

EXTRA’S

Garlic | Chilli R 10

F r e s h t o m a t o | To m a t o b a s e | R 12
Green pepper | Pineapple | Capers |
Onions
Olives | Pesto | Rocket | Mushrooms R 18
| Peppadew | Crab meat

Avocado | Artichokes | R 25
Sundried tomatoes | Cherry tomato

Feta | Ham | Salami | Bacon| Chicken R 30

| Mince | Shrimp | Anchovies

San daniele prosciutto | Prawns R 60

| Mussels | Chicken breast |
Burger patty

DESSERTS

I TA L I A N G E L ATO
Normal scoop R 35

Vegan scoop R 42

PA N N A C OT TA R 105
Raspberry meringue, berry coulis, salted
caramel, white chocolate soil

SEMIFREDDO R 150
Vanilla bean, salted caramel, chocolate, caramel nest

DA R K C H O C O L AT E F O N DA N T R 120
Salted caramel, chocolate soil, vanilla ice cream

BAKED CHEESECAKE R 115

THE 11TH FLOOR TIRAMISU R 145

Coffee chocolate, salted caramel, coffee
marshmallow, caramelised white chocolate
I TALIAN INSPIRE D RO O F TO P
RES TAUR ANT & C O CK TAI L BAR

F O O D M E N U

+2 7 72 513 5743
RE S ER VAT IO NS @T H E 1 1 T H F LO O R .CO. ZA

28 BRAD F O R D ROAD, BE F O R DVI E W, 2 0 07

LOCATED IN NIC O L CO R N E R
ON THE 11T H FLO O R

The 11th Floor the11thfloorview