Wingstop #5

FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Wingstop #5

Completed By: Reina Sixtos At:10/2/24 11:08 am
Address: 3939 N DOWLEN RD, BEAUMONT, 77708
Case Number: EHI2023-8239
Score: 93
3 Point Demerit
OUT 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
QAC @400 ppm
Observed slight build up inside ice machine.
228.113(1) 228.114(a)(5)(d). Cleaning of Equipment and Equipment, food-contact surfaces,

nonfood-contact surfaces, and utensils. In equipment such as ice bins and beverage dispensing nozzles
and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution
lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:
(i) at a frequency specified by the manufacturer; or
(ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or
mold. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Except when dry
cleaning methods are used as specified under §228.115(a) of this title, surfaces of utensils and equipment
contacting food that is not time/temperature control for safety shall be cleaned.
IN 2. Proper Cold Hold temperature (41 F/45 F)
Upright cooler @ 38°F

Prep cooler @ 35°F
Upright freezer @ 1°F
Walk-in cooler @ 40°F
Walk-in freezer @ 0°F
2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties
Usherka Stoker was certified food manager at time of inspection.
OUT 22. Food Handler/ no unauthorized persons/ personnel
Employee could not provide food handler certifications.
228.33(d) (d) Except in a temporary food establishment and the certified food manager, All food
employees, except for the certified food protection manager, shall successfully complete an accredited
food handler training course, within 30 days of employment. The food establishment shall maintain on
premises a certificate of completion of the food handler training course for each food employee.
NOTE: Food Handler Certification is a minimum requirement and shall be completed within 10 days. A
certified food handler certification who has shown proficiency of required information through passing a
test that is part of an accredited program. The Food Handler certification can be obtained at the following
websites: https://www.dshs.texas.gov/food-handlers/training/online.aspx
1 Point Demerit
CITY of BEAUMONT
3040 College Street
Beaumont TX 77701
409-832-7463

Score: 93
OUT 35. Personal Cleanliness/eating, drinking or tobacco use
Observed employee improperly restraining hair.
228.43. Hair Restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear
hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair,
that are designed and worn to effectively keep their hair from contacting exposed food ; clean equipment,
utensils, and linens; and unwrapped single-service and single-use articles. Employees may only wear sun
visors, if they are also wearing hairnets.
OUT 47. Other Violations
Observed no score card or inspection report posted.
10.02.008 Conditions of Retention , Responsibilities of the Permit Holder. Upon acceptance of the permit
issued by the regulatory authority, the permit holder in order to retain the permit shall: (1) post the
following items in a location in the food establishment that is conspicuous to consumers and in public
view:
1. The most recent inspection report (front door)
2. The Certified Food Manager certificate
3. Current permit
4. The most recent inspection scorecard (front door)
Failure to post will result in a written citation
§10.02.008 Conditions of Retention, Responsibilities of the Permit Holder. Upon acceptance of the permit
issued by the regulatory authority, the permit holder in order to retain the permit shall: (10) be subject to
the administrative, civil, injunctive, and criminal remedies authorized in law for failure to comply with
these rules or a directive of the regulatory authority, including time frames for corrective actions specified
in inspection reports, notices, orders, warnings, and other directives
Total Demerits: 7 Received By:
Inspected By:
Print: Reina Sixtos

CITY of BEAUMONT
3040 College Street
Beaumont TX 77701
409-832-7463

A/93

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FOOD INSPECTION REPORT

Site Name: Wingstop #5

QAC @400 ppm

Observed slight build up inside ice machine.

228.113(1) 228.114(a)(5)(d). Cleaning of Equipment and Equipment, food-contact surfaces,

IN 2. Proper Cold Hold temperature (41 F/45 F)

Upright cooler @ 38°F

Usherka Stoker was certified food manager at time of inspection.

OUT 22. Food Handler/ no unauthorized persons/ personnel

Employee could not provide food handler certifications.

Site Name: Wingstop #5

Observed employee improperly restraining hair.

OUT 47. Other Violations

Observed no score card or inspection report posted.

Total Demerits: 7 Received By:

Print: Reina Sixtos

Site Name: Wingstop #5

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