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    Lamar Papa Johns

    Uploaded by

    Tessa
    Restuarant inspection

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Lamar Papa Johns

    Uploaded by

    Tessa
    92 views3 pages
    Restuarant inspection

    Original Title

    Lamar Papa Johns (2)

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Restuarant inspection

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    92 views3 pages

    Lamar Papa Johns

    Uploaded by

    Tessa
    Restuarant inspection

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    FOOD INSPECTION REPORT

    CITY of BEAUMONT
    Environmental Health Division
    3040 College Street
    Beaumont TX 77701
    409-832-7463

    Site Name: Lamar Papa Johns Pizza


    Completed By: Andrea Walker At:9/23/24 1:04 pm
    Address: 855 IOWA ST, BEAUMONT, TX
    Case Number: EHI2024-8428

    Score: 97
    3 Point Demerit
    IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp

    (3) compartment sink QAC@200pp

    IN 2. Proper Cold Hold temperature (41 F/45 F)

    1.Food prep cooler@40*


    2.Walk-in cooler@39*

    2 Point Demerit
    IN 21. Person in charge present, demonstration of knowledge, and perform duties

    Samara Britt is the Certified Food Manager during the inspection.

    1 Point Demerit
    OUT 41. Original Container Labeling (Bulk Food)

    Observed bulk containers not labeled.


    228.66(b) (b) Food storage containers, identified with common name of food. Except for containers
    holding food that can be readily and unmistakably recognized such as dry pasta, working containers
    holding food or food ingredients that are removed from their original packages for use in the food
    establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified
    with the common name of the food. Must be labeled within 90 days (about 3 months) or by next
    inspection.

    OUT 42. Non-Food Contact Surfaces clean

    Observed unclean surfaces on storage carts.


    228.113. Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact
    surfaces, and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and
    touch. (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted
    grease deposits and other soil accumulations. (3) Nonfood-contact surfaces of equipment shall be kept
    free of an accumulation of dust, dirt, food residue, and other debris.

    OUT 45. Physical facilities installed, maintained, and clean

    Observed mops not stored properly.


    228.186(f) §i228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials.
    (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling
    walls, equipment, or supplies.
    FOOD INSPECTION REPORT
    CITY of BEAUMONT
    Environmental Health Division
    3040 College Street
    Beaumont TX 77701
    409-832-7463

    Site Name: Lamar Papa Johns Pizza


    Completed By: Andrea Walker At:9/23/24 1:04 pm
    Address: 855 IOWA ST, BEAUMONT, TX
    Case Number: EHI2024-8428

    Score: 97
    Total Demerits: 3 Received By:

    Inspected By:

    Print: Andrea Walker


    FOOD INSPECTION REPORT
    CITY of BEAUMONT
    Environmental Health Division
    3040 College Street
    Beaumont TX 77701
    409-832-7463

    Site Name: Lamar Papa Johns Pizza


    Completed By: Andrea Walker At:9/23/24 1:04 pm
    Address: 855 IOWA ST, BEAUMONT, TX
    Case Number: EHI2024-8428

    A/97

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