Mechanism of Chip Formation
Mechanism of Chip Formation
of
Chip Formation
HISTORY
Tresca in 1878 published visio-plasticity picture of metal cutting process.
Mallock (1881) presented the concept of shearing of metal in chip formation
process. He also presented the effect of friction in deformation process.
Tresca and Mallock introduced two main elements of metal cutting, namely
plasticity and the importance of friction interaction between chip and tool
Work material
Levels of cutting velocity and feed and also to some extent on depth of cut
Machining environment or cutting fluid that affects temperature and friction at
the chip-tool and work-tool interfaces
The feasible and popular experimental methods for this purpose are:
Study of running chips by high speed camera fitted with low magnification microscope
Note
The machining of ductile
material produces flat,
curved or coiled continuous
chips
Pattern of grid deformation during chip formation
Dr. Ratnakar Das, NIAMT 7
Chip frozen by drop tool or quick stop apparatus
Larger value of ζ means more thickening i.e., more effort in terms of forces or
energy required to accomplish the machining work.
The value of chip reduction coefficient, ζ (and hence cutting ratio) depends upon:
This relation is simple but very significant expression clearly describes that
the value of ζ can be desirably reduced by,
This graph shows the role of rake angle and friction at the chip-tool interface on
chip reduction coefficient.
➢Total length of the chip before (L1) and after cut (L2)
➢Cutting velocity, VC and chip velocity, V f
The width of chip, b generally does not change significantly during machining unless
there is side flow for some adverse situation.
Dr. Ratnakar Das, NIAMT 15
by assuming b1=b2
Shear angle, β0 Angle of inclination of the shear plane from the direction of
cutting velocity
r = a1/a2
Δs N Y
M
High-cutting strain refers to unfavorable machining
Dr. Ratnakar Das, NIAMT 19
Chip classification
The classification is based on
(i) fracture (ii) yield (iii) Combined process of yield and fracture
Discontinuous chip
Type I classification: Continuous chip or ribbon type chip Ernst
classification
Continuous chip with built-up edge
With the growth of the BUE, the force, F (shown in above Figure) also
gradually increases due to wedging action of the tool tip along with the BUE
formed on it. Whenever the force, F exceeds the bonding force of the BUE, the
BUE is broken or sheared off and taken away by the flowing chip. Then again
BUE starts forming and growing. This goes on repeatedly.
Dr. Ratnakar Das, NIAMT 22
In general,
Low cutting speed, high feed and small rake angle are conducive to the
formation of built-up-edge
The size of the BUE is also influenced by the speed in the critical range, where it
initially increases with speed and then decreases
Welding is affected by the temperature and normal pressure near the tool tip
Rupture is affected by strain hardening and thermal softening of the chip material
Shapes of BUE
❖It adversely changes the rake angle at the tool tip causing increase in cutting
forces and power consumption
❖May reduce tool life by accelerating tool-wear at its rake surface by adhesion
and cracking or detaching
During machining, the types of chip produced, shape, size and color of the chip
depends on:
❖Use of lubrication
Sometimes, machining ductile metals at high speed, the chips are deliberately
broken into small segments of regular size and shape by using chip breakers
mainly for convenience and reduction of chip-tool contact length.