The most widely recognized mushroom: Chemistry of the genus Amanita By: Chen Li and Nicholas H.

Oberlies Li, C. and Oberlies, N.H. (2005) The most widely recognized mushroom: Chemistry of the genus Amanita. Life Sciences 78, 532-538. doi:10.1016/j.lfs.2005.09.003

Made available courtesy of Elsevier: http://www.sciencedirect.com/science/journal/00243205 ***Note: Figures may be missing from this format of the document Abstract: Many review papers have been published on mushrooms of the genus Amanita, as these are well known to both scientific and lay audiences, probably due to the toxic and/or hallucinogenic properties of some species. This article aims to supplement the content of previous reviews by categorizing all of the natural products isolated from any species in the genus Amanita. These compounds are subdivided into six major structural types, and references are provided for all species that have been examined chemically. Keywords: Amanita; Mushrooms; Chemical structural classes Article:

Introduction
Some of the morphological characteristics of the genus Amanita include white spore prints, gills free from the stem, and the presence of a universal veil (Lincoff, 1981). Species of this genus are found commonly throughout the world, and this includes mushrooms known to possess either toxic and/or hallucinogenic properties. Historical evidence suggests that at least three Roman emperors and a Pope may have been among the victims of mushroom poisoning (Block et al., 1955). Even in modern times, it has been estimated that nearly 90% of reported cases of lethal poisonings caused by the consumption of mushrooms, especially in Central Europe and North America, are due to two of the most poisonous species of this genus, the notorious death cap (A. phalloides) and destroying angel (A. virosa) (Wieland, 1968). Another important species of this genus, A. muscaria, also known commonly as fly agaric, is one of the more beautiful and widely recognized mushrooms, due to its blood-red color and pyramidal, white patches (Lincoff, 1981). Consumption of A. muscaria for ceremonial and/or recreational purposes probably predates recorded history, due to its hallucinogenic effects, and there are many interesting descriptions of its use among Siberian tribesmen (Schultes, 1969). Idealized representations of this species permeate popular culture. Besides the well-known example of Lewis Carroll's Alice in Wonderland (Carroll, 2000), A. muscaria can be found in the background of many children's cartoons and as a major obstacle' in video games (e.g., the Smurfs and Super Mario Bros., respectively) besides numerous other depictions on album covers, greeting cards, t-shirts, etc. In short, mushrooms from this genus are heavily investigated scientifically and extremely well known conceptually; in many ways, they have become an integral part of human society. The number of species of Amanita has been approximated at 9001000, and new species are being discovered continuously, including recent examples in the last 2 years (Sanmee et al., 2003, Yang, 2003 and Yang et al.,

2004). However, a search of the literature suggests that only 17 identified species of Amanita have been screened chemically, which resulted in the description of more than 70 compounds, representing six major structural classes. The broad familiarity of this genus, coupled with the diverse chemical components isolated from it, especially the deadly toxins, have drawn the attention of chemists and mycologists. Quite a few reviews have been written on various aspects of Amanita, such as the chemotaxonomy (Beutler and Der Marderosian, 1981), the history and use of the hallucinogenic properties (Schultes, 1969), and a recent review specifically on A. muscaria (Michelot and Melendez-Howell, 2003). However, to the best of our knowledge, a review on the chemistry of compounds isolated from mushrooms of the genus Amanita has not been prepared. Chemical investigation of Amanita toxins can be traced to 1899 (Schlesinger and Ford, 1907), and qualitative and quantitative analyses of Amanita toxins using chromatographic methods were reported about a half of a century later (Block et al., 1955 and Dubash and Teare, 1946). Yet, as evidenced by the references cited in the following sections, detailed structural analyses of compounds isolated from Amanita species, especially the peptides, only became achievable several decades later, probably due to recent advances in modern spectroscopic and spectrometric techniques. Broadly, the structures of the compounds reported from Amanita to date can be subdivided into the following six categories: peptides, amavadin, isoxazoles, simple amino acids and related derivatives, sterols, and ceramides.

Discussion
Peptides Recent reviews have discussed the occurrence, chemistry and toxicology of peptides from Amanita (Fig. 1; amatoxins, phallotoxins and virotoxins) (Karlson-Stiber and Persson, 2003 and Vetter, 1998), especially those occurring in A. phalloides, which was one of the earliest identified toxic mushrooms, as one bite of this mushroom can kill an adult (Wieland, 1968). Interestingly, the toxicity of A. phalloides is relatively slow, emerging 1015 h post-consumption, which may account for the grave consequences, since the toxins have been absorbed thoroughly in the body by then (Block et al., 1955). In addition, several other Amanita species, including A. bisporigera, A. verna, and A. virosa, have been found to produce toxic peptides as well (Preston et al., 1975, Seeger and Stijve, 1979 and Yocum and Simons, 1977).

Fig. 1. Representative structures of amatoxins, phallotoxins, and virotoxins. These peptides, considered the major toxins from Amanita, can be classified into three groups: amatoxins, phallotoxins and virotoxins (Fig. 1). The phallotoxins and virotoxins act relatively quickly, inducing death in mice and rats often within 12 h. Conversely, the amatoxins are relatively slow-acting poisons, having a lethal interval of at least 15 h post-consumption. However, as amatoxins are 1020 times more toxic than phallotoxins and virotoxins, it has been concluded that amatoxins are probably responsible for fatal human poisonings (Wieland and Faulstich, 1978). In fact, since phallotoxins and virotoxins do not exert any acute toxicity after ingestion, their effects in human poisoning may be negligible (Karlson-Stiber and Persson, 2003 and Wieland, 1983). Virotoxins were the most recently described peptides from Amanita (Faulstich et al., 1980), and to date, they have only been found in A. virosa. Conversely, amatoxins and phallotoxins have been observed even in other genera, including Clitocybe, Galerina and Lepiota species, and the relative differences in toxin content of these have been discussed (Klan, 1993 and Koppel, 1993). Structurally, all three types of peptides are characterized as cyclopeptides containing a sulfur-linked tryptophan unit and some unusual hydroxylated amino acids. The amatoxins and phallotoxins are octapeptides and heptapeptides, respectively. These two groups of peptides have been investigated thoroughly, owing to the

novelty of being some of the earliest identified toxins. For example, more than 40 derivatives of amatoxin have been synthesized (Wieland, 1983), and the structureactivity relationships for some of these have been explored (Shoham et al., 1984, Shoham et al., 1989 and Wieland et al., 1983). Structurally related to the phallotoxins, the virotoxins are heptapeptides also. The conformation of viroisin, a representative of this class, was investigated by 2D NMR (Bhaskaran and Yu, 1994). All proton signals were assigned completely, and interproton distances were determined from ROESY studies. It has been proposed that the virotoxins are derived biosynthetically from the phallotoxins or from a common precursor molecule (Wieland, 1983). Amavadin Amavadin (Fig. 2) is a pale blue vanadium complex isolated originally from A. muscaria (Bayer and Kneifel, 1972 and Kneifel and Bayer, 1973). In general, metal accumulation may be a means for organisms to protect against toxicity arising from an excess of metal in soil. However, the concentration of vanadium in some Amanita species is unusually high, often several hundred times more than those found in plants (Berry et al., 1999).

Fig. 2. Structure of amavadin. The structure of amavadin includes a vanadium atom at the center, existing as an eight-coordinate and containing a 1:2 complex of V(IV):N-hydroxyimino-2,2-dipropionic acid. This unique structure has garnered enormous interests from chemists, and its structure has been reviewed repeatedly (Crans et al., 2004, Harben et al., 1997, Kneifel and Bayer, 1986 and Koch et al., 1987). A recent X-ray crystallographic study confirmed this novel structure (Berry et al., 1999), and another report, which utilized comprehensive spectroscopic experiments, including 1H, 13C-NMR, COSY, NOE, and CD, showed that amavadin consists of nearly an equimolar mixture of the d- and l-isomers of [V(S,S-HIDPA)2]2 (Armstrong et al., 2000). Isoxazoles Although not very complex structurally, this class of compounds is important pharmacologically, because these CNS-active constituents are responsible for the hallucinogenic effect of A. muscaria (Fig. 3). Ibotenic acid and muscimol, both of which were identified nearly simultaneously by several groups in the mid-1960s, are the two

best known representatives (Eugster and Takemoto, 1967, Good et al., 1965, Mueller and Eugster, 1965, Takemoto and Nakajima, 1964 and Takemoto et al., 1964). These two compounds have been reported largely from A. muscaria and A. pantherina (Benedict et al., 1966 and Michelot and Melendez-Howell, 2003), although at least one study noted their presence in A. cothurnata and A. gemmata (Chilton and Ott, 1976). Ibotenic acid acts as an excitatory amino acid at glutamate receptors, and muscimol is a -aminobutyric acid (GABA) receptor agonist. Their hallucinogenic effects have been discussed in recent review articles (Halpern, 2004 and Michelot and Melendez-Howell, 2003). Chemotoxomic studies have been completed on a large number of Amanita species, and the purification and analysis of isoxazoles using gas chromatographic methods were reviewed (Beutler and Der Marderosian, 1981). In addition, numerous studies to synthesize structurally related analogues have been conducted, and most of this research has been reviewed recently (Michelot and MelendezHowell, 2003). Even today, 40 years after their initial description, recent studies continue to explore this interesting class of compounds, especially with respect to their effects in the brain (Shirakawa and Ichitani, 2004).

Fig. 3. Structures of the CNS-active isoxazoles. Simple amino acid derivatives and polyketides Most low molecular weight compounds fall into this category, generally having molecular weights below 200 a.m.u. (Fig. 4). These structures include triple bond-containing compounds, chlorinated compounds, cyclopropyl-containing compounds, tryptophan-containing compounds, and polyketide-derived pigments (Chilton and Drehmel, 2001). Most of these are considered as pigments, along with the above-mentioned amavadin, and their structures have been reviewed earlier (Gill, 1994 and Michelot and Melendez-Howell, 2003). The most studied pigment is muscarufin, which is responsible for the bright color of A. muscaria (Musso, 1982).

Fig. 4. Structures of representative amino acid derivatives and polyketides.

Fig. 5. An ergosterol derivative [5,6,8,9-diepoxy-(22E,24R)-ergost-22-ene-3,7-diol)], as one example of a sterol isolated from A. pantherina and A. virgineoides (Yaoita et al., 1999).

Ceramides Several ceramides were isolated via an investigation of mushrooms from five different genera, including A. pantherina (Fig. 6) (Yaoita et al., 2002). Among the series of isolated compounds, three were from this species, and these structures were elucidated via spectrometric and spectroscopic data, including HRMS and 2D NMR. This class of compounds can be described as having a polyketide-like moiety that is linked through a secondary amine to an oxygenated aliphatic chain of variable length, and they appear to be the most recently described structural class reported from Amanita species.

Fig 6. Ceramides, which vary based on the number of methylene units (n = 10, 11, or 12), from A. pantherina.

Conclusion
Table 1 summarizes the chemistry of Amanita by providing the scientific names of those species that have been investigated, the number and type of compounds isolated from each species, and references for the description of the isolation and/or structure elucidation studies and pertinent review papers. These data reveal that the majority of compounds come from A. phalloides, A. virosa, A. muscaria, and A. pantherina, a result that is not surprising given the toxic and/or hallucinogenic properties of these species. Thus, it is recognized that this analysis does not represent the full chemical composition of the entire genus, Amanita. Typically, other, less well-known species, have been screened only to analyze for the known toxins. Therefore, given the large number of species of Amanita, these data suggest that this genus is under explored and ripe for future investigations, especially from the viewpoint of chemistry. Table 1. Summary of compounds from Amanita speciesa Table 1. Summary of compounds from Amanita speciesa
Species Name Number of compounds reported 2 1 3 2 4 1 Structural types of the compounds simple amino acids peptide simple amino acids isoxazoles isoxazoles, simple amino acids simple amino acid Corresponding references

A. abrupta A. bisporigera A. castanopsidis A. cothurnata A. gemmata A. gymnopus

(Ohta et al., 1987 and Yamaura et al., 1986) (Wieland and Faulstich, 1978) (Yoshimura et al., 1999) (Chilton and Ott, 1976) (Chilton and Ott, 1976) (Hatanaka et al., 1994)

Species Name

Number of compounds reported 1 11

Structural types of the compounds simple amino acid amavadin, isoxazoles, simple amino acids, polyketides ceramides, isoxazoles, sterols, simple amino acids peptide, sterols, simple amino acids

Corresponding references

A. miculifera A. muscaria

(Hatanaka et al., 1998) (Berry et al., 1999, Eugster and Takemoto, 1967, Eugster, 1969, Gill, 1994, Good et al., 1965, Michelot and Melendez-Howell, 2003, Mueller and Eugster, 1965, Takemoto and Nakajima, 1964 and Takemoto et al., 1964) (Chilton et al., 1974, Chilton and Ott, 1976, Eugster and Takemoto, 1967, Good et al., 1965, Gu et al., 1998, Konda et al., 1985, Mueller and Eugster, 1965, Onda et al., 1964, Takemoto and Nakajima, 1964, Takemoto et al., 1964, Yaoita et al., 1999 and Yaoita et al., 2002) (Buku and Wieland, 1974, Faulstich and WeckaufBloching, 1974, Frimmer, 1971, Kamp and de Wit, 1968, Michelot and Melendez-Howell, 2003, Thevenin et al., 1976, Vetter, 1998, Wieland and Wieland, 1959, Wieland, 1967, Wieland, 1972 and Wieland et al., 1969) (Hatanaka et al., 1974, Hatanaka, 1975, Hatanaka et al., 1985 and Moriguchi et al., 1987) (Chilton and Tsou, 1972 and Chilton et al., 1973) (Vervier and Casimir, 1970) (Ohta et al., 1995)

A. pantherina

10

A. phalloides

22

A. pseudoporphyria A. solitaria A. vaginata A. vergineoides A. virgineoides A. verna A. virosa

3 1 1 1 1 2 12

simple amino acids simple amino acid simple amino acid simple amino acid

simple amino acid, (Ohta et al., 1986 and Yaoita et al., 1999) sterols peptide, simple amino acids peptide, simple amino acids (Benedict et al., 1970, Gurevich et al., 1995 and Zhang et al., 1998) (Bhaskaran and Yu, 1994, Buku et al., 1980, Faulstich et al., 1979, Gurevich et al., 1995, Malak, 1976 and Zhang et al., 1998)

Although certainly not comprehensive, this table was developed largely by analyzing the database of

Dictionary of Natural Products (Chapman & Hall/CRC Press LLC, web version 2005); additions and/or deletions to these data were implemented based on the content of some of the references.

Acknowledgement

The authors gratefully acknowledge a Research Scholar Grant from the American Cancer Society (RSG-02024-01-CDD) and thank Dr. David J. Kroll for helpful comments on this manuscript.

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