MS Unit 2
MS Unit 2
1. Nearness to Market:
If the plant is located close to the market the cost of transportation can be minimized.
This also helps the producers to have direct knowledge of the requirements of the customers.
2. Nearness to supply of raw materials:
As far as possible the site selected should be near the source of raw materials, so that the
cost of transportation can be minimized and storing cost can be reduced due to shorter lead
time.
3. Availability of labour:
Availability of right kind of labour force in required number at reasonable rates is also a
deciding factor in selection of site
4. Transport and communication facilities:
Generally, industries have a tendency to locate the industrial units near the railway
station, highway or port areas. Availability of power and fuel: Coal, electricity, oil and natural
gas are the important sources of power in the industries.
Eg: Tata iron and steel industry is established near the coalmines of Bihar.
5. Climatic conditions:
Climatic conditions largely affect certain production processes and also the efficiency of
the employees.
Ex: Textile mills require moist climate that why these plant located at Mumbai and
Ahmedabad.
6. Availability of water:
Water is used in industries for processing as in paper in chemical industries, for
generation of power in hydroelectric power, plants and also required for drinking sanitary
purpose also.
7. Ancillary industries:
Many industries such as processing and assembly industries are not producing all the
parts of their product but purchase some of the parts from ancillary industries producing it.
8. Financial and other aids:
For the development of backward regions central as well as state government provide
certain incentives and facilities such as cash- subsides, concession financial assistance, land,
power and other facilities at cheaper rates, tax concession etc.
Plant Layout: A technique of locating machines, processes and plant services within the factory
in order to secure the greatest possible output of high quality at the lowest possible total cost of
production
The work centers are organized in the sequence of appearance. The raw material
centre at one end of the line and goes from one operation to another rapidly with minimum
of work-in-process storage and material handling.
Advantages:
1. Faster and cheaper production
2. Lower cost of material handling
3. Effective utilization of floor space
4. Easy monitoring
5. Team work benefits
Disadvantages:
1. Huge Capital outlay
2. Little flexibility
3. Discontinuity in Production likely
4. Monitoring each worker made difficult
Applicability:
Product Layout can be better employed where;
a. The machines can be continuously handled for longer periods.
b. Time & motion study can be conducted.
c. The products so manufactured do not require high degree of Inspection.
2. Process or Functional layout: This type of layout is developed for process focused systems.
The processing units are organized by functions into departments on the assumption that
certain skills and facilities are available in each department similar equipments and operations
are grouped together, e.g., milling, foundry, drilling, plating, heat treatment etc.
The use of process-focused systems is very wide in both manufacture and other service facilities
such as hospitals, large offices, municipal services, etc.
Advantages:
1. Optimum utilization of resources
2. Flexibility
3. Continuity
4. Monitoring
Disadvantages:
1. Higher material handling costs
2. Larger production cycle
3. Monitoring may be complex
4. Higher inspection costs
5. Higher wage bill
Applicability:
a. More varieties of products are manufactured in fewer quantities.
b. Close quality inspection is required.
c. It is necessary to use the same machine for more than one product.
Principle of integration: The best layout is one which integrates the men, materials, machinery,
supporting activities and any other such a factors that results in the best compromise.
Principle of minimum movement: The number of movement of workers and materials and the
distance moved should be minimized. The materials should be transported in bulk rather than
in small amounts.
Principle of smooth and continue flow: It states that bottlenecks, congestion points and bulk
tracking should be removed by proper line balancing techniques.
Principle of cubic space: Space of a room, it the ceiling height is also utilized, more materials
can be accommodated in the same space.
Principle of satisfaction of safety: Working places-safe, well-ventilated and free from dust,
noise fumes, odors and other hazardous conditions, help to increase the efficiency of the
workers and improve their morale.
Principle of flexibility: It means the best layout in one which can be adopted and re-arranged
at a minimum cost with least inconvenience.
Productivity:
Definition:
Productivity is defined as the rate at which the goods and services are produced. It
refers to the relationship between the inputs and the output. It is calculated as a ratio between
the amount produced and the amount of resources (land, labour, capital, technology etc.) used
in the course of production in other words
Productivity = Output
Input
And also defined productivity as human efforts to produce more and more with less and less
inputs of resources as a result of which the benefits of production are distributed among
maximum number of people.
Method of Production:
1. Job production: In this system, goods are produced according to the orders with this method,
individual requirements of the consumers can be met. Each job order stands alone and is not
likely to be repeated. This type of production has a lot of flexibility of operation and hence
general purpose machines are required. Factories adopting this type of production, are
generally small in size.
Advantages:
1. It is the only method, which can meet the individual requirement.
2. There is no managerial problem, because of very less number of workers, and small size of
concern.
3. Such type of production requires less money and is easy to start.
Disadvantages:
1. There is no scope for continuous production and demand
2. As the purchase of raw materials is less, hence cost of raw materials per unit will be slightly
more.
3. For handling different type of jobs, only skilled and intelligent workers are needed, thus
labour cost increases.
2. Batch production: This type of production is generally adopted in medium size enterprise.
Batch production is in between job production and mass production. Batch production is bigger
in scale than the job production. While it is smaller than that of mass production, batch
production requires more machines than job production and fewer machines that the of mass
production.
Advantages:
1. While comparing with mass production it requires less capital
2. Comparing with job production, it is more advantageous commercially.
3. If demand for one product decrease then production, for another product may be increased,
thus the risk of loss is very less.
Disadvantages:
1. Comparing with mass production cost of scales and advertisement per unit is more
2. Raw materials to be purchased are in less quantity than that in mass production; therefore it
is slightly costlier than that of mass production because less quantity discount is available.
3. Mass production: This method of production is used by concerns where manufacturing is
carried on continuously in anticipation of demand though demand of the product may not be
uniform through the year. In mass production, simplification and standardization of products
are made with the help of specialized (one purpose) machine; articles of standardized nature
can easily and economically be produced on a large scale. There is a small difference between
mass production and continuous production. This is mainly in the kind of product and its
relation to the plant. In mass production plant and equipment are flexible enough to deal with
other products, involving same production process. Where as in continuous or process
production only standardized product in a sequence produced.
Advantages:
1. A smooth flow of materials from one work station to the next in logical order.
2. Since the work from one process is fed directly into the next, small in process inventories
result 3. Total production time per unit short
4. Simple production planning control system is possible
5. Little skill is usually required by operations at the production line; hence training is simple,
short and inexpensive.
Disadvantages:
1. A breakdown of one machine may lead to a complete stoppage of the line that follows the
machine. Hence maintenance and repair is challenging job.
2. Since the product dictates the layout, changes in product design may require major changes
in the layout.
3. Generally high investments are required owing to the specialized nature of the machines and
their possible duplication in the line.
Work Study: Work study is one of the most important management techniques which is
employed to improve the activities in the production. The main objective of work study is to
assist the management in the optimum use of the human and material resources.
Definition: Work study refers to the method study and work measurement, which are used to
examine human work in all its contexts by systematically investigating into all factors affecting
its efficiency and economy to bring forth the desired improvement.
1. Method Study:
Definition: The systematic recording and critical examination of existing and proposed ways of
doing work, as a means of developing and applying easier and more effective methods and
reducing cost it is also called motion study.
2. Work Measurement:
Definition: Work measurement is the application of techniques designed to establish time for a
qualified worker to carry out a specified job at a defined level of performance. Work study has
two parts, Method Study and Work Measurement. Method study deals with the techniques of
analyzing the way to do a given job better, Work Measurement seeks to measure the time
required to perform the job.
Introduction: Quality is the determining factor the success of any product or service large
resource is committed in every organization to ensure quality
Definition: It is defined as customer satisfaction in general and fitness for use in particular.
Both the external consumer who buy the product and services and the internal consumers that
is, all divisions or departments of the business organization are equally interested in the quality.
Statistical quality control: The process of applying statistical principles to solve the problem of
controlling the quality control of a product or service is called statistical quality control.
Quality elements:
a) Quality design
b) Quality conformance
a) Quality design: Quality of design refers to product feature such as performance, reliability
durability, ease of use, serviceability
b) Quality conformance: Quality conformance means whether the product meets the given
quality specification or not.
Inspection: The process of measuring the output and comparing it to check whether it meets
the given specified requirements or not, is called inspection.
Inspection Methods:
The following are the methods of inspection based on merits
1) Incoming inspection: In this method, the quality of the goods and services arriving into the
organization is inspected. This ensures that the material suppliers adhere to the given
specifications with this defective material cannot enter into the production process. This focuses
on the vendor’s quality and ability to supply acceptable raw materials.
2) Critical point inspection: Inspecting at the critical points of a product manufacture gives
valuable insight into the completely functional process. At the points of manufacture that
involve high costs or which offer no possibility for repair or rework, inspection is crucial further
operation depend on these results critical point inspection helps to drop the defective
production, and thereby, facilitate avoiding unnecessary further expenditure on them.
3) Process inspection: This is also called patrolling inspection or floor inspection or roving
inspection. Here the inspector goes around the manufacturing points in the shop floor to inspect
the goods produced on random sample basis from time to time.
4) Fixed inspection: It provides for a centralized and independent where work is brought for
inspection from time to time. This method is followed where the inspection equipment cannot
be moved to the points of productions.
5) Final inspection: This is centralized inspection making use of special equipment. This certifies
the quality of the goods before they are shipped.
Elements of statistical Quality Control: The technique under SQC can be divided in to two
parts a) Process control b) Acceptance sampling
a) Process control: Process control is a technique of ensuring the quality of the products during
the manufacturing process itself. If a process consistently produces items with acceptable or
tolerable range of specification. It is said to be statically under control. Process control is
achieved through control charts. Process control aims to control and maintain the quality of the
products in the manufacturing process. Statistical control charts: A control chart compares
graphically the process performance data to computed statistical control limits. These control
limits act as limit lines on the chart control chats are the tools to determine whether the process
is under control or not. The quality of the production process may be affected by chance cause
or assignable cause. Chance cause: such causes, which may or may not affect the manufacturing
process are called chance cause, chance cause cannot even be identified. It is not possible to
always maintain the given specification. Assignable Cause: Assignable causes affect the quality
of the production process. These causes can be identified and specified. Causes such as change
in the labour shift, power fluctuations, or excessive tool wear are said to be assignable causes as
they affect the quality of manufacturing process in different ways. Process capability: Process
capability refers to the ability to achieve measurable results from a combination of machines,
tools, methods, materials and people engaged in production.
Confidence limits and control limit: Confidence limit: It indicates the range of confidence level.
A confidence level refers to the probability that the value of measurement or parameter, such as
length of screw, is correct. Ex: If a component is required with measurement of 50 mm. across,
then the buy accept all components measuring between 48 mm and 52 mm across, considering a
five percent confidence level. Control limit: Control limits are found in the control charts. There
are two control limits 1) Upper control limit (UCL) and 2) Lower control limit (LCL). These are
determined based on the principles of normal distribution
Ex: In a pilot investigation of the length of the nails produced in the shop floor, it is found that
the mean length is cm, the S.D 3σ, the measure of variability of the nails produced 0.2 cm. How
do you construct the control chart for this data.
Control charts for variables: A variable is one whose quality measurement changes from unit
to unit. The quality of these variables is measured in terms of hardness, thickness, length, and
so on. The control charts for variables are drawn using the principles of normal distribution.
There are two types of control charts for variables X and R chart.
X and R Chart: The X chart is used to show the process variations based on the average
measurement of samples collected. It shows more light on diagnosing quality problem when
read along with R chart. It shows the erratic or cyclic shifts in the manufacturing process. It can
also focus on when to take a remedial measure to set
Inventory:
It defined as a comprehensive list of movable items which are required for
manufacturing the products and to maintain the plant facilities in working conditions.
Inventory Control:
The systematic location, storage and recording of goods in such a way the desired
degree of service can be made to the operating shops at minimum ultimate cost.
Objectives of Inventory Control:
1. To support the production departments with materials of the right quality in the right
quantity, at the right time and the right price, and from the right supplier
2. To minimize investments in the materials by ensuring economies of storage and
ordering costs
3. To avoid accumulation of work in process
4. To ensure economy of costs by processing economic order quantities
5. To maintain adequate inventories at the required sales outlets to meet the market needs
promptly, thus avoiding both excessive stocks or shortages at any given time
6. To contribute directly to the overall profitability of the enterprise
Functions of inventory control:
• To develop policies, plans and standards essential to achieve the objectives
• To build up a logical and workable plan of organization for doing the job satisfactory
• To develop procedure and methods that will produce the desired results economically
• To provide the necessary physical facilities
• To maintain overall control by checking results and taking corrective actions.
Factors affecting Inventory Control:
Inventory Control function gets increasingly complex due to;
1. Sudden changes in the production plans.
2. Increase in the material process
3. Excessive storage costs
4. Stock Out Costs
5. Increasing Lead time
Stock out Costs:
It is the cost of breakdown in the production line as result of non-availability of
inventory
Lead Time:
The lead time is the difference between the point of placing order and the time of
procurement of stocks.
ABC Analysis:
ABC analysis is a technique of controlling inventories based on their value and
quantities. It is more remembered as an analysis for „Always Better Control‟ of inventory. Here
all items of the inventory are listed in the order of descending values, showing quantity held
and their corresponding value. Then, the inventory is divided into three categories A, B and C
based on their respective values.
A – Refers to high value item
B – Refers to medium value item
C – Refers to low value item
A category comprises of inventory, which is very costly and valuable. Normally 70% of
the funds are tied up in such costly stocks, which would be around 10% of the total volume of
stocks. Because the stocks in this category are very costly, these require strict monitoring on a
day-to-day basis.
B category comprises of inventory, which is less costly. Twenty percent of the funds are
tied up in such stocks and these accounts for over 20% of the volume of stocks. These items
require monitoring on a weekly or fortnightly basis.
C category consists of such stocks, which are of least cost. Volume-wise, they form 70%
of the total stocks but value-wise, they do not cost more than 10% of the investment in the
stocks. This category of stocks can be monitored on a monthly or bi-monthly basis.
Desired Degree
Category Value (%) Volume (%)
of Control
A 70 10 STRICT
B 20 20 MODERATE
C 10 70 LOW
Inventory costs:
The inventory costs can be classified into two categories,
1) Inventory ordering cost
2) Inventory carrying cost.
Determine EOQ:
Step1:
Total Ordering cost per year =
No. of orders placed per year x ordering cost per order
= (A/S) x O
A = Annual demand
S = Size of each order (units per order) O = Ordering cost per order
Step2:
Total Carrying cost per year = Average inventory level x Carrying cost per year
= (S/2) x C
A = Annual demand
S = Size of each order (units per order) C = Carrying cost per unit
Step3:
EOQ is one where the total ordering is equal to total carrying cost
A/S x O = S/2 x C
2AO = S² x C
S² = 2AO
C
EOQ ‘S’ = √AO
C
Eg: A biscuit manufacturing company buys a lot bags of 10,000 bags wheat per annum. The cost
per bag is Rs.500 and ordering cost is Rs.400. The inventory carrying cost is estimated at 10% of
the price of the wheat determine EOQ and number of orders required per year.
Solution:
Annual demand (A) = 10,000 bags
Ordering cost per order (O) = Rs.400
Carrying cost per unit (C) = 10% of Cost price
= 0.10 x 500 = Rs.50/-
In the above case, the company has to place 25 orders to optimize its ordering and carrying
costs.
Marketing Management
Marketing:
Marketing as a social process by which individuals and groups obtain what they need and want
through creating, offering exchanging products and services of value with others.
Marketing Functions:
Buying:
Buying involves both the marketing and the customers. The marketing manager must know
about the type of customers, their consuming habits demands and buying pattern.
Selling:
It creates a demand for a product selling function involves.
1. Product planning and development
2. Finding out or locating buyers
3. Demand creation through salesmanship, advertising and sales promotion
4. Negotiation of terms of sales such as price, quantity and quality etc.
Transporting:
It involves the creation of place utility. In order to have value goods must first be transported
from the place they are produced to the place where they are needed.
Storage:
It concerned with storing finished products properly without any damage, until they are
dispatched to the customers it is also concerned to the customers it is also concerned with maintaining
stock of raw materials with maintaining stock of raw materials, components etc. to meet production
schedules.
Standardization and grouping:
These two functions are supplementary and complementary to each other. A standard is a
measure of fixed value. The standard could be based on color, weight, quality, and number of items,
price, or any other parameter. Both domestic and export markets rely extensively on this function.
Grading is the process of sorting the goods. The price varies with the grade of the goods. This function
enables the marketer to fix a uniform price for a given grade of the goods. It further promotes good
understanding between the buyer and the seller.
Finance:
Finance is the life blood of business value of goods is expressed is money and it donated by
price to be paid by buyer to seller credit is necessary in marketing it plays all important role in retail
trade particularly in the sales of costly consumer goods.
Marketing research:
The marketing personnel must study the trends in market demand, supply prices and related
market information. The knowledge about the latest market information may help the firm to reduce
risk loss in purchasing, in pricing, in forecasting market demand and in facing competition in the
market.
Marketing Mix: It refers to the combination of four basic elements, viz., product, price, promotion and
the place, known as the four P’s of marketing.
Product Mix: It is used to describe the assortment of different product types (product lines) and their
varieties (product depth). In addition, different tangible and intangible features of the product also form
the product mix. Certain policy decisions relating to returns and warranties have to be considered.
Price Mix: Price mix refers to the decisions relating to the price charged for the product, service or idea.
It aims at providing at right price to customer. The issues that optimize the sales are; what should be the
price? Cash discounts? Margins for negotiations? Average payment period? Credit terms?
Promotion Mix: Refers to the activities relating to promotion of the product, service or idea. It aims at
reaching the customer by enhancing the awareness of the product. The issues that influence the volumes
of sales are; what should be the % of personal selling efforts (Direct Marketing)? and % of non person
selling efforts (Advertisement)?
Place Mix: Place or physical distribution mix refers to the activities that are involved in transferring
ownership to consumers at the right time and price. It ensures delivering the product to the customer in
the most convenient manner. Eg; Types of channels, extent of coverage, locations transportation facilities
are some of the key issues that need personal attention while considering price factor.
Product life cycle
1. Products have limited life.
2. Products sales pass through distinct stages, each passing different challenges, opportunities and
problems to seller.
3. Profits rise and fall at different stages of product life cycle.
Early growth:
When the results of usage of product start flowing into the market and the results are
encouraging, more and more buyers come forward to try. The sales revenue remains very low till this
point of time. This is also a very critical stage, as the manufacturer cannot avail scale economies.
Rapid growth:
A new product enters the stage of rapid growth when it satisfies the needs of the customers. The
sales start picking up with repeat purchases and by word of mouth publicity, coupled with continued
promotion outlay from the manufacturer’s side. As new customers get attracted to the product for the
first time, sales soar, sales revenues increase faster than costs, and profits start accruing. This trend
attracts the attention of the competitors who release a similar product copying the best features of the
new product.
Maturity:
When the product’s sales growth slows down, it is called maturity. Due to this slow down, the
industry as a whole suffers from overcapacity. At this stage, firms tend to attract the customers away
from their competitors through cheaper prices and larger promotional efforts and outlay. Those who
cannot afford such large promotional outlay and woo customers of the competitors.
Saturation:
When the sales growth slows down to zero, such a stage is called saturation. This size of the
market does not increase beyond this stage. In other words, old customers who have stopped buying the
product replace any new customer entering the market. All sales are simply replacement sales or repeat
purchases by the same customers.
Decline:
When sales of a product tend to fall, such a stage is called decline. When a product ceases to
satisfy the customer’s needs in relation to those available in the market, it is no more preferred. As a
result, its competing products offering superior benefits take over the market. This leads to weakened
profitability.
Stores Management
Definition of Store Management
According to Afford and Beatty, “Store management is that aspect of material control
concerned with the physical storage of goods”.
According to Maynard, “Store management is to receive materials, to protect them while in
storage from damage and unauthorized removal, to issue the materials in the right quantities, at
the right time to the right place and to provide these services promptly and at minimum cost”.
Types of Stores
Based upon the classification, a few items discussed below are separately stored as per the
scale and the scope of the operations. For example, there are separate stores for waste materials.
The same is true for storing specific chemicals and explosives. In other cases, the same items or
products may also be stored together.
For example, raw materials procured from the outside and produced within the organization can
be stored together. Because fixtures and jigs are durable, they can be stored alongside equipment
and machinery. Further, the consumables and the maintenance equipment can be stored
separately. As a result, one can see that there are no stereotypical rules for managing stores.
Decentralized Stores
Those plants and the manufacturing units which are large in size have their own
decentralized stores to cater to the needs of the respective plants. It saves time and money and is
an easy method to use in decentralized stores. Departments may set up their own stores to fulfill
their requirements. Centralized stores have certain constraints and they are removed under this
system. Since setting up different stores requires huge investment and operational costs, this
makes the decentralized store system unpopular.