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    Ginataang Baboy Recipe

    Uploaded by

    Jose Gonzalo Saldajeno
    Ginataang Baboy recipe

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Ginataang Baboy Recipe

    Uploaded by

    Jose Gonzalo Saldajeno
    0 views1 page
    Ginataang Baboy recipe

    Original Title

    Ginataang Baboy recipe

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    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    Ginataang Baboy recipe

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    0 views1 page

    Ginataang Baboy Recipe

    Uploaded by

    Jose Gonzalo Saldajeno
    Ginataang Baboy recipe

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Ginataang Baboy is a Filipino dish made from pork cooked in coconut milk, typically with

    vegetables and sometimes flavored with a bit of heat from chilies. It’s a rich, savory, and creamy
    dish that's perfect with steamed rice. Here's a simple recipe you can try:

    Ingredients:

     1 kg pork belly (or pork shoulder), cut into cubes


     2 cups coconut milk
     1 cup coconut cream (optional, for a richer sauce)
     1 onion, chopped
     4 cloves garlic, minced
     1 thumb-sized ginger, julienned
     2-3 pieces long green chili (siling haba)
     1 tbsp fish sauce (or to taste)
     1 tbsp cooking oil
     Salt and pepper, to taste
     1 bunch sitaw (long beans), cut into 2-inch pieces
     2 medium-sized eggplants, sliced into rounds
     Water (optional, to adjust consistency)

    Instructions:

    1. Prepare the ingredients: Wash and chop the vegetables and pork.
    2. Sauté the aromatics: In a large pan, heat oil over medium heat. Sauté the garlic, onion,
    and ginger until fragrant and the onions are translucent.
    3. Add the pork: Add the pork to the pan and cook until it starts to brown. Season with fish
    sauce, salt, and pepper.
    4. Simmer in coconut milk: Pour in the coconut milk and stir. Let it simmer on low heat,
    covered, for about 30-40 minutes, or until the pork is tender. Stir occasionally to avoid
    the coconut milk from curdling or burning at the bottom.
    5. Add vegetables: Once the pork is tender, add the eggplant and long beans. Continue to
    simmer for about 10 minutes until the vegetables are cooked.
    6. Add coconut cream (optional): For a richer, creamier texture, stir in the coconut cream.
    Add the green chilies at this point for a slight kick. Simmer for another 5 minutes.
    7. Season and serve: Taste the sauce and adjust the seasoning with more fish sauce or salt
    if necessary. Serve hot with steamed rice.

    Tips:

     You can also add other vegetables like squash or leafy greens (e.g., spinach).
     If you prefer more heat, you can crush or slice the green chilies or add a few pieces of
    bird's eye chili (siling labuyo).

    Enjoy your Ginataang Baboy!

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