F5 Bio CH1-5
F5 Bio CH1-5
Plant tissues
A) Meristematic tissues
1. Apical meristematic tissue
- Located at the root tips and shoot tips
2. Lateral meristematic tissue
- Consists of the cork cambium and vascular cambium
B) Permanent tissues
1. Epidermal tissues
❖ Epidermal cells walls have a waxy and waterproof layer called the cuticle which
reduces water loss through transpiration
2. Ground tissues (fills in the space between epidermal tissues and vascular tissues)
- Parenchyma
❖ Simplest living cell and does not undergo differentiation
❖ Are always turgid
❖ Cell walls are thinnest amongst the three ground tissues
❖ Involved in photosynthesis (has chloroplast)
- Collenchyma
❖ Cells walls made of pectin and hemicellulose
❖ Provides mechanical support and elasticity to plants
❖ Cell walls are thicker than parenchyma tissues
- Sclerenchyma
❖ Made up of dead cells when they are matured
❖ Provides support and mechanical strength to matured parts of plants
❖ Cell walls are the thickest amongst the three ground tissues
3. Vascular tissues
- Xylem tissues
❖ Made up of dead cells without cytoplasm
❖ Cell wall of xylem are lignified
❖ Consists of xylem vessels which are elongated and connected from end to
end which enables transport of water and mineral salts from roots to all parts
of the plant
- Phloem tissues
❖ Made up of companion cells and sieve tubes
❖ Sieve tubes do not contain nuclei, ribosome, and vacuoles
❖ Consists of sieve tubes arranged from end to end forming continuous tube
structures which transports sugars from leaves to other parts of the plant
A) Primary Growth
Occurs in all plants to elongate their stems and roots (takes place at the apical meristems)
B) Secondary Growth
Occurs mainly in eudicots and in some monocots to increase the diameter and circumference of plants
stems and roots
Differences
- Growth occurs at the apical meristem - Occurs at the apical meristem, vascular
- Increases height of a plant’s roots and cambium, and cork cambium
shoots - Increases diameter and circumference of a
plant’s stem and roots
Growth Curves
1. Annual Plants (watermelon, pumpkin)
- Single sigmoid curve
2. Biennial Plants (cabbage, carrots)
- Two sigmoid curves
3. Perennial Plants (grass, hibiscus)
- A series of small sigmoid curves
CH2
Cuticle A waxy and waterproof layer which covers the upper and lower epidermis and
reduces water loss through transpiration
Is transparent to allow sunlight to pass through it
Palisade mesophyll cells Are arranged vertically and closely packed to receive maximum sunlight
Are sites for photosynthesis as they contain chloroplast to absorb light energy
Spongy mesophyll cells Are arranged loosely with lots of air space between them to allow efficient
gaseous exchange
Contains less chloroplasts compared to palisade mesophyll cells
Opening and Closing of Stomata (influenced by uptake of potassium ions and sucrose concentration)
1. Uptake of potassium ions by guard cells
- Accumulation or elimination of potassium changes solute potential in guard cells
- This decreases or increases water potential in guard cells
- Water is diffused into or out of the guard cells via osmosis
- This condition determines whether the guard cells are turgid or flaccid
2. Sucrose concentration in the guard cell sap
- In presence of light, photosynthesis occurs and produces sucrose
- In absence of light, sugar in guard cells converts into starch
Uptake of potassium ions in guard cells Sucrose concentration in guard cell sap
1. Potassium ions enter guard cells (moves 1. In presence of light, photosynthesis occurs
out) (absence, does not occur)
2. Solute potential in guard cells increases 2. Concentration of sucrose in guard cell sap
3. Water potential in guard cell decreases increases
4. Water diffuses from the epidermal cells into 3. Water potential in guard cell sap decreases
guard cells via osmosis 4. Water diffuses from the epidermal cells into
5. Guard cells become turgid and curve the guard calls via osmosis
outwards (flaccid) 5. Guard cells become turgid and curve
outwards (flaccid)
Transpiration - process of water loss in the form of water vapour through evaporation
Necessities:
- Cools plant
- Moves water and mineral salts to all parts of a plant
- Removes excess water from plants
Environmental factors that affect rate of transpiration:
1. Light intensity
- When light intensity increases, rate of transpiration also increases until it becomes constant
- Relative air humidity, temperature, and air movement becomes limiting factors
2. Relative air humidity
- The lower the relative air humidity of the surroundings, the faster the rate of transpiration
3. Temperature
- An increase in temperature also increases the kinetic energy of water molecules thus
increasing the rate of transpiration
4. Air movement
- Movement of air carries away water molecules that have been diffused out of leaves
- Thus, the faster the air movement, the faster the rate of transpiration
Necessities of photosynthesis:
- Plants are autotrophs (they synthesise their own food through photosynthesis)
- Glucose which is produced via photosynthesis is used by other organisms to create energy through the
oxidation of food
Limiting factors are factors that control a biochemistry process. An increase in limiting factors will also increase
the rate of a certain biochemistry process.
Effect of different lights + colours of photosynthesis rate
- Each colour has its own wavelength
- Rate of photosynthesis is highest in blue and red lights as red lights are absorbed by chlorophyll
whereas blue lights are absorbed by carotenoids before being transferred to chlorophylls
! Compensation point is when the rate of photosynthesis is the same as the rate of cellular respiration
- Amount of carbon dioxide released during cellular respiration is the same as amount of carbon dioxide
used during photosynthesis (& vice versa)
Plants do not grow normally if the rate of photosynthesis and rate of cellular respiration remains at compensation
point because:
- Rate of photosynthesis is low
- There is no excess food stored
- There is no excess energy for growth
Similarities
Differences
Occurs in green plants and photosynthetic bacterias Occurs in all living organisms
Main Macronutrients
Macronutrients Function Effects of Deficiency
Component of proteins
Main Micronutrients
Micronutrients Function Effects of Deficiency
! Roots
- Provide support and strength to anchor plants in soil
- Absorb water and mineral salts from soil and transports them to the stem and leaves
Root hairs Increases total surface area of roots to increase the uptake of water and mineral salts
Root cap Protects roots from damage when going through the soil
Endodermis Cells are closely arranged and one cell thick for water and mineral salts to enter the
vascular cylinder
Vascular cylinder Consists of xylem and phloem tissues that are surrounded by one cell thick pericycle cell
tissues; xylem tissues transports water and mineral salts whereas phloem tissues
transports organic substances
Diversity in Plant Nutrition
Parasitic plants - Live by growing on other plant which are hosts
- Many species have roots that functions as haustoria which causes the parasitic
plant to grow faster and flourish whereas the host is malnourished and will
eventually die
Carnivorous plants - Can synthesise their own food by carrying out photosynthesis
- Secretes nectar to attract insects
- After insects are trapped, they will be slowly digested by digestive enzymes for
nutrient absorption
Xylem transports water and mineral salts; phloem transports organic substances
B) Water moving in the xylem vessels (involves capillary action and transpiration pull)
1. The movement of water in the xylem vessels is helped by transpiration pull and capillary action.
2. Capillary action is produced from adhesion force and cohesion force of water molecules which pulls
water upwards continuously in the xylem vessel against gravity.
3. Transpiration process makes water diffuse out as water vapour through spaces between cells to the
surroundings through opened stoma.
4. Spongy mesophyll cells lose water and they have a low water potential to adjacent cells.
5. Water molecules diffuse from neighbouring cells via spongy mesophyll cells by osmosis.
6. This movement creates a transpiration pull that pulls water molecules from the xylem vessels of leaves
to outside of leaves.
Guttation is a secretion of water droplets at the hydathodes without involving stomata and is caused by high root
pressure. This condition usually occurs at night or early in the morning when air humidity is high and surrounding
temperature is low.
Similarities
Differences
Transpiration Guttation
Occurs on hot and windy days Occurs at night or early in the morning
Translocation is the process of transporting organic substances from leaves to other parts of a plant.
Translocation
1. Sucrose is actively transported into the sieve tube.
2. This reduces the water potential of the sieve tube which causes water to diffuse from the xylem vessels
into the sieve tube via osmosis.
3. This increases hydrostatic pressure of sieve tubes which pushes the phloem sap (sucrose) along the
sieve tubes to other parts of plants such as the stem, roots, and fruits via active transport.
4. High water potential in the phloem causes water to diffuse back into the xylem vessels via osmosis.
5. Transpiration pulls water along the xylem vessel against gravity.
Phytoremediation - a treatment method which uses plants to eliminate polluted substances form soil and water;
these plants are known as hyperaccumulators based on their high tolerance to heavy metals and high biomass.
1. Sunflowers
- Used for remediation of pollution soil by the explosion of nuclear plant in russia
- Can eliminate heavy metals and radioactive substances
2. Water spinach
- Roots can absorb mercury from soil and heavy metals from water
3. Water lettuce
- Are aquatic plants suitable for treating wastewater
- Can accumulate heavy metals and absorb nutrients
CH5
Responding to stimuli is a characteristic of an organism to ensure survival
- Two types: tropism movement (directional growth) & nastic movement (non-directional growth)
Phytohormones
Auxin Application of auxin on flowers before fertilisation forms seedless fruits - this process is known
as parthenocarpy