Pe10 q1 Lifestyle-and-Weight-Management v1
Pe10 q1 Lifestyle-and-Weight-Management v1
Pe10 q1 Lifestyle-and-Weight-Management v1
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Rationale
Introductory Message
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of the learners' progress while allowing them to manage their own
learning through portfolio assessments.
For the learner:
Welcome to the Physical Education – Grade 10 – Quarter 1
Exemplar on Active Recreation (Sports)!
This exemplar was designed to provide you with fun and meaningful
opportunities for guided and independent learning at your own
pace and time. You will be enabled to process the contents of the
learning resource while being an active learner, either at home or
in school. To help you with this, this exemplar comes with a Weekly
Portfolio Assessment. You teacher will provide you with a template
and you will be given a privilege to organize the portfolio in your
own creative way.
This exemplar has the following parts and corresponding icons:
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This task aims to evaluate your level of
What I Have
mastery in achieving the learning
Learned
objectives.
Answer Key This contains answers to all activities in
the module.
This contain instructions about
Portfolio Goal
recording your positive, realistic goals
Setting
before going through this exemplar.
This contain instructions about
Portfolio
completing the components of the
Completion –
Your Growth Clue! portfolio. This also includes a rubric to
guide you of how your portfolio will be
assessed.
At the end of this module you will also find:
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What I Need to Know
Sub-Competency
This competency is already embedded in other LCs.
Objectives
After going through this exemplar, you are expected to:
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Portfolio Goal Setting
What I Know
“Healthy or Unhealthy”
In this activity, you will find out which among your eating
practices and habits are healthy and unhealthy.
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items
What is It
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The other variables in your lifestyle, however, can be modified
to achieve a healthier life. Such variables include nutrition, body
weight, physical activity, and health habits. What should be kept in
mind is that these variables bring with them risk factors that are
serious concerns. Some of the risk factors associated with lifestyle
variables include hypertension / high blood pressure, overweight
and obesity, excess body fat, high levels of stress, lack of exercise
and sedentary lifestyle, smoking, unhealthy dietary practices, and
alcohol consumption.
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It is important that these risks factors are addressed even at your
teenage years. You could start by being more active, adding
physical activity sessions to your daily routine, or by being a healthy
eater, opting for more nutritious food.
Fahey, T. D., Insel, P. M., & Roth, W. T. (2003). Fit & Well: Core
Concepts and Labs in Physical Fitness and Wellness (5th
ed.). Boston: McGraw-Hill.
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= physical exertion is the same with
food intake
Modifying your eating habits can aid you in managing your
weight. Opting for more nutritious food can help lessen health risks
and improve your physique. . Some of the common tips in weight
management are including fruits and vegetables in your meals,
reducing intake of sweets, preparing your meals in a healthier
way, and decreasing portion sizes.
Classification BMI
Underweight <18.5
Normal 18.5–24.9
Overweight 25.0–29.9
Obesity (I) 30.0–34.9
Obesity (II) 35.0–39.9
Extreme ≥40.0
Obesity (III)
At low values of BMI, weight gain should be achieved. For
normal values, weight maintenance is recommended. At high
values of BMI, however, the risk of arthritis, diabetes, hypertension,
cancer, and other disorders increases substantially. In classifying
health risks associated with overweight and obesity, body fat
distribution and other disease risk factors are considered in addition
to BMI.
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ACTIVE RECREATIONAL ACTIVITIES
What I Can Do 1
HEALTHY
LIFESTYLE
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Your lifestyle is of utmost importance. Everything you do, whether
good or bad, has an effect on your health. Your lifestyle involves a
lot of aspects like the physical activities you engage in, the food
you eat, the daily habits you observe, the choices you make as a
consumer, and many others. These different aspects of your lifestyle
affect your overall health.
What I Can Do 2
In this activity, you will create your own Fitness activity plan by
filling out the table below.
Procedure:
Concentrate on the following:
What routines do you do every day to achieve healthy
lifestyle?
Monday
Tuesday
Wednesday
Thursday
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Friday
Saturday
Sunday
Remarks:
What I Can Do 3
a. Sleeplessness
b. The body’s response to the discomfort it experiences.
c. Can help your body boost your immune system and
improve eating habits.
d. Can help in elevating your mood and activating our
body parts resulting to improvement in overall disposition.
2. Which parameter is used to calculate body mass index of an
individual
a. Height c. Abdominal circumference
b. Weight d. Both height and weight
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3. Body composition is also known as
a. body fat percent (refers to the ratio between lean body
mass and fat body mass)
b. body muscle percent(refers to the ratio between lean
body mass and muscle body mass)
c. body water percent (refers to the ratio between lean
body mass and water body mass)
d. body solid percent (refers to the ratio between lean
body mass and fat solid mass)
4. What is the significance of improving our fitness?
a. Improving fitness is an important goal for achieving
optimum health.
b. To maximize the results of a physical fitness program
there is a need to be acquainted with the principles of
exercise.
c. Positive health-related outcomes will be achieved and
that reduces their risks to acquiring health problems.
d. All of the above.
5. Calculate the BMI for a person who is 165 cm and weighs 58
kg.
a. 21.30 kg/m2 c. 21.4 kg/m2
b. b. 22.1 kg/m2 d. 22.3 kg/m2
6. Anna has a problem with her heavy weight. What do think is
the Best formula she can use in order to achieve the weight
she wanted?
a. energy consumed is greater than energy expended
b. more food intake but less physical exertion
energy consumed is less than energy expended
c. energy consumed equals energy expended
d. None of the above
7. A healthy lifestyle can be described as:
a. Avoiding vegetables, eating a fatty food, exercising
every day
b. Eating anything you like and exercising 3 times a week
c. Eating a balanced diet with fruit and vegetables,
exercising regularly
d. Taking a shower twice a day, avoiding fat
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8. Which if the following leads to early death?
a. Smoking c. unhealthy food and exercise habits
b. Alcoholism d. All of the above
9. What is the significance of assessing healthy lifestyle?
a. Keeping the body physically active enables the body
systems to function properly with vigor and alertness.
b. Staying in shape do not allow the individual to perform daily
tasks efficiently.
c. Locate the upper bone of the body
d. Measure of body mass based on height and weight that
aid in determining categories.
10. What is the significance of improving our fitness?
a. Improving fitness is an important goal for achieving
optimum health.
b. To maximize the results of a physical fitness program
there is a need to be acquainted with the principles of
exercise.
c. Positive health-related outcomes will be achieved and
that reduces the risks in acquiring health problems.
d. All of the above.
11. What is Physical Activity?
a. Defined as any bodily movement that works your skeletal
muscles and physical skills.
b. Defined as way of reacting to an external stimulus such as
discomfort.
c. Defined as inevitable and eliminating it entirely from one’s
life is impossible.
d. Defined as Chemicals or neurotransmitter hormones that
are secreted from the brain and nervous system.
12. What is the purpose of 3-Minute Step test?
a. Test for cardiovascular endurance level based on how
quickly your heart rate will come back down after a
physical activity.
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b. Test for the strength and endurance of the upper arm
muscles.
c. Test abdominal muscles strength and endurance.
d. To test flexibility of the hamstring and hips.
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Rubrics for Portfolio Assessment
LEVELS
Criteria Novice (1-3) Apprentice (4- Proficient (7-8) Distinguished Sco
6) (9-10) re
1. Goal Sets sloppy Sets some Sets general Sets clearly
Setting goals, not goals and goals and defined goals
realistic for processes that processes that that are
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ability nor are positive are positive attainable
level of and realistic. and realistic and growth-
development. oriented
2. Test Shows little Shows Shows good Shows very
Self Evaluation evidence of adequate evidence of good and
reflection and evidence of reflection and clear
self- reflection and self- evidence of
assessment. self- assessment. reflection and
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assessment. self-
assessment
with
documentatio
n.
3. The Provides little Provides Provides good Provides clear
Scientist in Me evidence of adequate performance evidence of
growth and evidences of or general performance
achievement. growth and improvement or continued 10
achievement. in improvement
achievement. in
achievement.
4. My 75 – 78 79-85 86-91 92-100
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Best Test
5. Chemi Links most of Links a Links analysis Links analysis
stry Watch the analysis to number of to the lessons to the lessons
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the lessons analysis to the properly. completely.
inadequately. lessons slightly.
6. “A…G Explains the Explains the Explains the Explains the
anu’n Pala misconceptio misconceptio misconceptio misconceptio
‘yon” n and the n and the n and the n and the 10
concept concept concept concept
inadequately. somewhat. adequately. aptly.
7. Chemi Indicates little Indicates Indicates Indicates
stry evidence of adequate clear distinct
Connection creativity/anal evidence of evidence of evidence of 10
(optional) ytical work. creativity/anal creativity/anal creativity/anal
ytical work. ytical work. ytical work.
[1-2] [3] [4] [5]
8. Overal Submits some Submits most Presents all Presents
l Presentation of the items in of the items. items in a thorough,
a disorganized Portfolio is well chronological clear and
form. Portfolio presented. form. Portfolio complete 5
looks is well items. Portfolio
slapdash. organized. is neat and
elegant.
9. Promp Submits late Submits late Submits late Submits on
5
t Submission. (5-6 days). (3-4 days). (1-2 days). time.
Total 80
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References
Physical Education and Health – Grade 10 (Learners Module) pages 2 – 18.
Website Links
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