Cafe
Cafe
By
University of Mumbai
(AY 2023-24)
CERTIFICATE
partial fulfillment of the requirement for the award of the degree of “Bachelor of
(Prof. )
Guide
Mini Project Approval
Examiners
1………………………………………
(Internal Examiner Name & Sign)
Date:
Place:
Contents
Abstract
Acknowledgments
1 Introduction
1.1 Introduction
1.2 Motivation
1.3 Problem Statement & Objectives
2 Literature Survey
A profound thank you to them all who contributed in their own ways
in making our project happen and to the team members who worked
to contribute their best.
1.Introduction
1.1 Introduction
The modern cafe industry is a thriving and dynamic sector that has
witnessed substantial growth and innovation in recent years. With the
increasing popularity of cafes as social hubs and the rising expectations of
customers, cafe owners and operators face a multitude of challenges in
managing their establishments efficiently. To address these challenges and
enhance the overall cafe management experience, we present this
comprehensive report on our Cafe Management System (CMS) program.
Cafes are not merely places where coffee is served; they are cultural and
community centers where people gather to socialize, work, relax, and
savor their favorite beverages and snacks. The successful operation of a
cafe involves a delicate balance between delivering outstanding customer
service, managing a diverse range of menu items, optimizing inventory,
scheduling staff, and ensuring financial sustainability. With these intricate
tasks in mind, the CMS program was conceived as a solution to empower
cafe owners and operators with the tools they need to streamline their
operations, elevate customer satisfaction, and make data-driven decisions
for the long-term success of their establishments.
This report delves into the various aspects of our Cafe Management
System, from its inception and development to its core features, benefits,
and potential impact on the cafe industry. It outlines the objectives and
scope of the program, presents the methodologies employed during its
creation, and offers insights into the future possibilities and enhancements
that the CMS could bring to the ever-evolving cafe landscape.
As you navigate through this report, you will gain a deeper understanding
of the challenges faced by cafe proprietors, the solutions offered by our
CMS program, and the broader implications for the cafe industry as a
whole. By the end of this report, it is our hope that you will appreciate the
transformative potential of the Cafe Management System and recognize
the value it brings to cafe owners, staff, and customers alike.
1.2 Motivation
The motivation behind developing a Cafe Management System
(CMS) is fueled by a growing need for operational efficiency and
enhanced customer satisfaction within the cafe industry. Cafes,
known for their bustling environments and diverse operations, face
increasing challenges in meeting the demands of a discerning
clientele. Our drive to create a CMS arises from the desire to simplify
and optimize the intricacies of cafe management, ranging from order
processing to inventory control and employee scheduling. We are
motivated to improve these processes, thereby liberating cafe owners
and staff from routine tasks and enabling them to focus on delivering
an exceptional dining experience. Furthermore, our CMS project is
inspired by the goal of ensuring long-term business sustainability in
the competitive cafe landscape by providing insights for data-driven
decision-making, integrating modern technology, and fostering
environmentally responsible practices. In essence, our motivation is
grounded in the belief that technology can revolutionize the cafe
industry, making it more efficient, customer-centric, and sustainable,
thereby benefiting both cafe owners and their local communities.
1. Planning
2. Development
4. Deployment
2. Revel Systems:
3. TouchBistro:
1. Our CMS will refrain from overpricing the dishes available and
have it depend the cost fairly according to quality and quantity
of food.
2. Our CMS will be structured in a simple manner, as to not cause
confusion and complexity of the procedurals to the staff
members.
3. Our CMS will make sure to keep a record of the calories of the
dishes and beverages prepared by us to keep the customers
informed about their calories intake.
3. Approach of a Cafe management system
3.1 Introduction
1. Table Reservation System (Class: Reservation and Table):
The Café has a menu with items like coffee and pastries, each
with a name, price, and calories.
New items can be added to the menu, and the menu can be
displayed.
5. Process Flow:
- Users can view the café's menu, add items to the menu,
and see the available menu items.
- Order Management:
- Table Reservation:
- Receipt Generation:
6. Input Validation:
7. Data Storage:
8. Feedback to Users:
9. Modularity:
public Cafe() {
menu = new MenuItem[7];
menu[0] = new MenuItem("Espresso", 2.5, 2.0);
menu[1] = new MenuItem("Latte", 3.0, 150.0);
menu[2] = new MenuItem("Cappuccino", 3.5, 150.0);
menu[3] = new MenuItem("Mocha", 4.0, 197.0);
menu[4] = new MenuItem("Americano", 2.8, 18.0);
menu[5] = new MenuItem("Croissant", 2.0, 171.0);
menu[6] = new MenuItem("Muffin", 2.2, 345.0);
orders = new OrderItem[10];
orderCount = 0;
}
3.4 Analysis
1. Functionalities and Components:
2. User Interaction:
- Users can input their name and email at the beginning, which is
then used in the generated receipts.
4. Menu Management:
- Users can add items to the menu, view the menu, and select items
to place orders.
5. Order Management:
6. Receipt Generation:
- The total cost and total calorie count are also provided in the
receipt.
7. Input Validation:
8. Data Storage:
- These data structures help keep track of the café's operations and
customer interactions.
9. Error Handling:
12. Robustness:
Future Work :
1. Database Integration
2. Implementing Graphical User Interface for a better
userfriendly and visually appearing customer friendly
experience
3. Payment integration
4. Authentication of the user
5. A Feedback Mechanism