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    Pleños - Assignment No.1

    Uploaded by

    Jeacille Pleños
    Output for business plan sample

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Pleños - Assignment No.1

    Uploaded by

    Jeacille Pleños
    12 views15 pages
    Output for business plan sample

    Original Title

    Pleños_Assignment No.1

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    Output for business plan sample

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    12 views15 pages

    Pleños - Assignment No.1

    Uploaded by

    Jeacille Pleños
    Output for business plan sample

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 15

    S PASTRY CORNER

    J'
    HAND-MADE DOUGH ROLLED
    just For You!

    A Home Bakery
    Content
    Estimate of Costs
    Type of Costs
    COST ESTIMATE Starting Business Budget: ₱70,000.00

    Packing Materials
    UNIT PRICE
    CATEGORY QUANTITY UNIT TOTAL
    (₱)

    Mini Brown Paper Bags 100 each 3 300

    Brown Paper Bags 100 each 5 500

    Brown Paper Bags with Handles 100 each 15 1500

    ₱2,300.00
    Product Ingredients
    Flour --- --- --- ---
    (All-Purpose Flour, Self-Rising Flour, Cornmeal)

    All-Purpose Flour 5 kilo 50 250

    Self-Rising Flour 5 kilo 45 225

    Cornmeal 5 kilo 60 300

    Sugar and Spices


    (Sugar, Cinnamon, Star Anise, Granulated Garlic, --- --- --- ---
    Paprika)

    Sugar 5 kilo 69 345

    Cinnamon 3 30 grams 35 105


    Star Anise 3 50 grams 80 240

    Granulated Garlic 3 300 grams 59 177

    Paprika 5 34 grams 38 190

    Leaveners --- --- --- ---


    (Baking Soda and Baking Powder, Yeast)

    Baking Soda 2 kilo 88 176

    Baking Powder 2 kilo 160 320

    Yeast 1 pack (800g) 245 245


    Salt 1 kilo 35 35

    Cocoa Powder 3 pack (100g) 90 270

    Butter 3 box (227g) 144 432

    Eggs 5 tray 225 1125

    Milk 5 Liter 111 555

    ₱4,990.00
    Equipment
    Measuring Cups 1 set 450 450

    Measuring Spoons 1 set 580 580

    Wooden Spoon 2 piece 150 300

    Rubber/silicon Spatula/Scraper 1 set 299 299

    Metal Turner 1 piece 147 147

    Pastry Brush 2 piece 129 258

    Whisk 1 piece 509 509


    Kitchen Scissors 1 piece 84 84

    Rolling Pin 1 set 503 503

    Fine-Mesh Sieve 1 set 643 643

    Chef's knife 1 piece 620 620

    Paring knife 1 piece 99 99

    Rectangular Baking pan 1 full set 480 480

    Round Cake Pan 1 set 299 299


    Loaf Pan 5 piece 55 275

    Pie Plate 1 piece 400 400

    Square Baking Pan 2 piece 185 370

    Wire Rack 1 piece 4,500 4,500

    Muffin Pan 2 piece 1,000 2,000

    Baking Sheet/Cookie Sheet/Sheet Pan 2 set 550 1,100

    Stand mixer 1 piece 4,100 105


    Parchment Paper 10 per set/pack 225 2250

    Offset Spatula/Spreader 1 piece 160 160

    Blender 1 piece 1,300 1,300

    Commercial Oven 1 piece 35,000 35,000

    ₱52,731.00
    Operating Activity
    Taxes - monthly - 2,000

    Water - monthly - 300

    Electricity - monthly - 1,500

    Payment to Employee 1 monthly 2,500 2,500

    ₱6,300.00
    Types of Costs
    01 Standard Cost
    Are planned costs per unit of output that are
    02 Fixed Cost
    are those unaffected by changes in activity level over
    established in advance of actual production. a feasible range of operations for the capacity or
    1. Packing materials capability available
    2. Product Ingredients 1. Taxes
    3. Equipment to be used 2. Employee Salary
    4. Operating Activity

    03 Variable Cost
    are those associated with an operation that vary in total with
    04 Direct Cost
    costs that can be reasonably measured and allocated
    the quantity of output or other measures of activity level to a specific output
    1. Packing Materials 1. Product ngredients
    2. Product Ingredients
    05 Indirect Cost
    are costs allocated through a selected formula to the outpu ts
    06 Sunk Cost
    is one that has occurred in the past and has no relevance to estimates of
    or work activities. future costs and revenues related to an alternative course of action

    1. Equipment
    1. Equipment

    07 Life Cycle Cost


    the summation of all costs, both recurring and nonrecurring, related t o a
    product, structure, system, or service during its life span.

    1. Packing Materials
    2. Product Ingredients
    3. Operating Activity
    Summary
    My pastry business plan aims to provide customers with high-
    quality, freshly-baked pastries at a competitive price, while also
    creating a sustainable and profitable business. The plan includes
    strategies for marketing, operations, and financial management
    to maximize profits and ensure long-term success.

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