SCH-M Inspection Checklist AP
SCH-M Inspection Checklist AP
SCH-M Inspection Checklist AP
Address of firm
License No.:
/2010
Firm’s representative
Email :
Purpose of Inspection
(2) Trade
1
1) Location and surroundings
2.2 Whether the building conform to the conditions laid down in the
factories Act,1948.
3.1 Whether the unit has validated system for treatment of water
drawn from own or any other source to render it potable in
accordance with standards specified by BIS and water is stored
ensuring freedom from microbial growth.
2
3.2 Whether water tanks are cleaned periodically and
records maintained thereof.
4 Disposal of waste:-
Whether the unit has obtained consent for air and water from
pollution control board.
5 Warehousing area
5.5 Whether separate sampling area for active raw materials, and
excipients is maintained
5.6 Whether highly hazardous, poisonous and explosive
materials, narcotics, and psychotropic drugs are stored in safe
and secure areas .
5.7 Whether printed packaging material is stored in safe, separate
and secure areas.
5.8 Whether separate dispensing areas with proper supply of
filtered air and dust control facility are provided for 3-1lactum,
sex hormones and cytotoxic substances or any special category
of product.
5.9 Whether the pest control is done regularly.
6 Production area:-
6.1 Whether the production area has been designed to allow uni-
flow and logical sequence of operations.
6.2 Whether separate and dedicated and self-contained facilities
have been provided for the production of beta lactum,
sex hormones and cytotoxic substances.
3
6.3 Whether service lines are identified by colors for nature of
supply and direction of the flow.
7 Ancillary areas
7.1 Whether rest and refreshment rooms are separate and not
leading directly to the manufacturing and warehouse.
7.2 Whether the ancillary areas are adequate in area as per rules in
every section of production.
8.1 Whether separate areas have been provided each for physico
chemical, biological, microbiological and instrumental analysis.
9 Personnel:-
4
10 Health, clothing and sanitation of workers:-
5
13 Sanitation in the manufacturing area
14 Raw materials:-
15 equipment
6
16.2 Whether the records are made at the time of each operation in
such a way that all significant activities concerning to the
production are traceable. Records and SOPs to be retained at
least one year after the expiry of the finished products during
which all relevant data’s should be radily available.
17 Labels and Other Printed Materials:-
17.1 Whether different colour codes are used to indicate the status of
a product.
17.2 Whether printed packaging materials, product leaflets etc. are
stored separately to avoid chances of mix-up.
17.3 Whether packaging and labeling materials are examined by the
quality control department.
17.4 Whether records of receipt of all labeling and packaging
materials are maintained.
18 Quality assurance:
18.1 Whether the system of quality assurance as ensured that:
20.1 Whether the unit has its own quality control laboratory with
qualified and experienced staff.
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20.2 Whether SOP’s are available for sampling, inspecting, testing of
raw materials, finished products and packing materials and also
for Monitoring environmental conditions.
20.3 Whether reference samples from each batch of the products are
maintained.
20.4 Whether all instruments are calibrated and testing procedures
validated before they are adopted for routine testing.
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(d) SOP for sampling
(e) SOP for batch numbering
(f) SOP for testing
(g) SOP for equipment assembly and validation
(h) SOP for analytical apparatus and calibration
(j) SOP for training and hygiene for the personnel
(k) SOP for retaining reference sample
(i)sop for handling,re-processing and recoveries
(m)SOP for distribution of the product
26 Validation and Process Validation
Whether validation studies of processing, testing and cleaning
procedures are conducted as per rules
27 Product Recalls:
Whether the prompt and effective recall system of defective
products is being maintained by the unit along with SOP’s for
Recall operations
28 Complaints and adverse reactions:
Whether the unit has maintained review system for
compliments concurring the quality of products along with
Sop’s
29 Site master-File
Whether site master file as per rules have been prepared &
maintained
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PART - I B
Specific Requirements for manufacture of Oral Solid Dosage Forms
(Tablets and Capsules)
1
1.2 Whether the unit has
provided effective air
extration systems with
discharge points to avoid
contamination of other
products and process.
Filters to be installed to
retain dust.
1.3 Whether the unit has
taken precaution to
avoid contamination of
fiber shedding materials
like wood
1.5 Whether the unit is
monitoring
environmental
conditions of pressure
differentials
between rooms
1.4 Whether temperature
and humidity is
controlled while
processing of Aspirin,
Ferrous Sulphate,
Effervescent tablets etc.
1.3 Whether metal
detector provided
2
2.1 Whether mixing, sifting
and blending
equipment's are fitted
with dust extractors
unless operated as a
closed system
2.3 Whether critical
operating parameter like
time and temporature for
each mixing and drying
operation are recorded in
BPR
1
0
2.4 Whether filter bags fitted
to fluid bed drier are
used for different
products without being
washed in between used
2.4 Whether air entering in
to the drier is filtered
3 Compression (Tablets):-
3.1 Whether Tablet
compressing machine
are provided with
effective dust control
facilities and installed
in separate cubicles
3.4 Whether tablets are
being inspected and
checked for suitable
pharmacopial
parameters like
apperance weigh
variation, disintegration,
hardness, friability and
thickness and records
maintained thereof.
3.5& Whether tablets are
3.6 being de-dusted and
monitored for the
presents of foreign
materials and
collected in clean
labeled
containers.
3.4 Whether compressed
tablets are stored
properly
4 Coating (Tablets) :-
4.1 Whether air supplied to
coating pan is filtered
and of suitable quality.
The area should be
provided with suitable
exhaust system and
environmental control
(temparature and
humidity)
1
1
4.2 Whether coating
solutions be made afresh
and used in a manner to
minimize the risk of
microbial growth
5 Packaging (Strip & Blister)
7.1 Whether rogue tablets
and capsules are
removed before
packaging
7.3 Whether the
strips/Blister coming out
of the machines is
inspected for directs
such as mis-print, outs
on the foil, missing
tablets and improper
sealing
7.4 Whether integrity of
individual packaging
strips is vaccum tested
periodically to ensure
leak proofness
6 Equipments and Area in the Tablet
Section PART-II
TABLET SECTION (GENERAL)
Sl.No. Name Make/Model Number Total Area
of
machin
e
1
2
3.1a5 Hot Air Oven Tray Drier
3.1a.1 Sifter
1
3
3.1a2 Drum Mixer
3.1a.1 Multi-mill
3.1a.1 Sifter
Roller Compactor
3.1a.2 Drum Mixer
3.1a.1 Multi-mill
1
4
3.1a.1 Sifter
Sifter
Dehumidifier
Capsule Loading Machine
5(3) Counter Pan
1
5
5(6) Capsule Polishing
Machine
Blister Packing Machine
Air Handling Unit
(Specification of filter
and blower capacity)
CAPSULE SECTION (NON BETALACTUM)
Sl.No. Name Make/Model Number Total Area
of
machine
Sifter 25
5.1 Rota Cube Sq.mts.
For basic
5.2 Capsule Filling Machine
installatio
Dehumidifier n And
5.2 Automatic Casule 10
Loading Machine Sq.mts.
5.3 Counter Pan Ancilliar
y area
5.4 Physical Balance
5.2 Semi Atutomatic Capsule
Filling Machine
5.6 Capsule Polishing
Machine
Air Handling Unit
(Specification of filter
and blower capacity)
1
6